Hours
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
Address and Contact Information
Address: 418 S Alabama Ave, Chesnee, SC 29323
Phone: (864) 461-8403
Website: http://www.bantamchefchesnee.com/
Menu
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Reviews
Chris Samples
Welcome to the South! Part of the fun and experience of Bantam Chef is watching the staff work their magic behind the counter. You can’t go wrong with a shake, cone, or hot fudge cake. We also like taking in all the different kinds of memorabilia in Bantam Chef.
… moreDreamRider
Wife and I travel full time in our F-450 and Grand Design 380-FLR 42Ft. 5th wheel RV. I’m a retired veteran, currently work as a VOIP IT Tech and remote work full time. We stay in the local areas for 30 days and visit local establishments, parks and scenery and move on. We don’t give 5 stars to most places unless we’ve had an extremely awesome experience.
… moreandrew leanza
Super great place to visit when passing through. The only reason it’s not 5 star all the way is because it gets crowded during lunch, but it is well worth the wait.
… moreRita Greer
Went to the drive thru , ordered chocolate milkshake and onion rings .. both was very good, the onion rings were hot and plentiful. Chocolate milkshake was off the chain my friend I don’t think you could get better than this. Highly recommend.
… moreRachel Land
We were excited to try this place as we’ve passed by several times. The drive thru was packed and the restaurant couldn’t have fit more people. After looking at the large menu, we saw lots of good deals. Unfortunately, the food fell short of every expectation. The hot dog with slaw looked like it sat out for several days. My husband’s Patty Melt was like a McDonald’s burger on 2 slices of flimsy white bread with cheese. There were tons of people working in the kitchen, but no one to bus dishes; tables were piled high with garbage and half eaten plates. I’m not sure what the hype is, but we missed whatever makes it a happening place. What a disappointment.
… moreNainsi McK
One of my all time favorite diner finds! Like walking into a time capsule with the 60’s diner feel and the affordable 60’s pricing, it was absolutely delightful. Of course the most important part of any dining experience: the food. It was cooked to perfection! The sausage gravy was superb, the bacon cooked to the exact level of crispy that bacon deserves, and the biscuits were baked to golden perfection. 11/10 would recommend!
… moreAshley
Current Review – 6 days ago…. Although they have gotten a new menu sign, it seems Bantam Chef has went down hill drastically over the last year. I am really a huge B.C. fan, have literally went there my WHOLE LIFE. My Mom knows the original owners & their children ( who I “think” currently run it, although I’ve not saw lil’ David or Travis in there in YEARS ) Drive thru seems to take E V E N longer than in recent years. I absolutely hate that once I get in the drive thru line I’m LITERALLY stuck….. I never know if it’s going to take 5 minutes or 45 minutes & I just don’t have that kind of time to waste. They need to move that curb that stops us without trucks from being able to pull out It’s a real bummer to wait in that longggggg line, for suppose to be hot & fresh food, to be old & cold because my order was probably prepared when I ordered it …… but had to sit and wait in line 30+ minutes to get to the window. Don’t get me wrong, on a “Bantam Chef good day” there’s nothing better than a fresh, hot chili cheese burger all the way add pickles with a chili cheese fry , large Sprite or a Peanut Butter Banana shake………. Definitely needs a good deep cleaning inside too. It is a staple of Chesnee, no doubt. Just needs…. something done. Hopefully they kick it up some instead of basically just saying “I don’t need to clean / improve anything, they’ll still come. ” I wished the next 2 or 3 times I go, my opinion changes. I’ll note it either way tho! I have always loved the 50s style decor…. It used to be tastefully decorated. Now it seems items were just placed in there without much purpose except to fill a space vs “fitting in”…. The place needs pressure washed outside drastically also. & whoever decided to put that yellow paint outside with the white and red, needs to be reevaluated….
… moreCrystal McGaha
Great diner! So much to see and look at and the food was really good! Friendly staff as well.
… moreKim Kelsey
What a fun experience! It was like traveling back in time to a 50’s burger joint.
… moreWilliam Pereira
First time getting food at Bantam Chef ordered through drive thru they were pretty fast given they make your order when placed had one little issue where they forgot a whole meal so I had to go in to get it but overall good service. Ordered a Bacon cheese burger meal with fries it was good the only dislike was the fries because they were super bland and stale. Had some pieces of curly fries that made it in my meal and they were good will be getting those instead of the regular fries next time.
… more