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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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We’re an independent neighbourhood restaurant nestled in the heart of Totterdown, only a ten minute walk from Bristol Temple Meads station. Cooked over live fire and designed for sharing, our menu is perfect for a light lunch or a leisurely feast shared among friends and family. With nearly 20 years experience in professional kitchens, Head Chef and co-owner, Jack Briggs-Horan is passionate about using fire to bring the very best out of incredible seasonal produce. With a constantly changing menu, you’ll see a reflection of the seasons, with influence from across the globe.
Address and Contact Information
Address: 107 Wells Rd, Totterdown, Bristol BS4 2BS, United Kingdom
Phone: +44 117 452 7536
Website: http://bankbristol.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Neighbourhood Restaurant in Bristol | BANK
BANK is part of a small group of Bristol restaurants co-owned and run … Bristol, England BS4 2BS 0117 452 7536 · [email protected] · Get directions.
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Visiting BANK. Modern British dishes cooked over live fire. À la carte … Bristol, England BS4 2BS 0117 452 7536 · [email protected] · Get directions.
Bank in Bristol – Restaurant Reviews, Menus, and Prices – TheFork
Bank. 107 Wells Road, BS4 2BS, Bristol. LocalAverage price £34.
Reviews
Hayley Yates
Bank was the perfect location for our wedding meal. We’ve had rave reviews about the food, wine and cocktails from all of our family and friends, and couldn’t have asked for a more accommodating, kind, friendly and professional set up. Couldn’t recommend it more and can’t wait to go back.
… morejohn hayes
Excellent dining – great Prix Fixe menu. Balanced tastes and the headline pork belly was superb. Good wine pairings. Lovely birthday treat.
… moreDan Davis
A really warm and friendly experience from start to finish. The team were quick to get back to me after a last minute change of plans to my booking and were able to accommodate an addition to our table. The smell on walking in to the restaurant was enough to get anyone’s juices flowing, and this was immediately backed up by the attentive and friendly service. The food obviously was star of the show, and there was more than enough to go around, leaving just enough room for a small dessert (rude not to!). Even when the time came to give up our table to another lucky diner, it was prompted delicately and we did not feel rushed in any way. I would highly recommend for a fantastic meal, and will be back – and I now need to try Lapin on the Harbourside, if Bank is anything to go by.
… moreMark Ring
Really enjoyed my meal here. The white bean miso pork belly with grilled artichokes was honestly one of the best things i have eaten in many years, i keep fonding myself thinking about it over the last few days and ill definitely revisit when next in Bristol.
… moreVenette Westall
First time at this restaurant and we were not disappointed in fact it was the best Sunday roast we had had in Bristol. The service was outstanding and the ambience was perfect. Would highly recommend and will definitely be returning. Absolutely loved it.
… moreMichael G
We tried the Feast menu and it was aptly named! Lovely food and generous portions. The pork cutlet was nicely brined and cooked to perfection. The wine flight was well chosen. The service was friendly and helpful and the ambience was good. Overall great value. Will definitely return.
… moreDaniel Pocock
We had the Feast tasting menu at Bank and it was exceptional from start to finish. At just £49 per person it felt like incredible value for money, especially considering the quality, portion sizes, and variety of dishes served. The photos online really do not do it justice, everything looks and tastes even better in person.
We started with the grilled Nocellara olives with Calabrian butter alongside smoked nuts, pretzels, seeds and crackers, a brilliant opener, rich and savoury yet light enough to set the tone.
The middle courses were outstanding. The violet artichokes with tomato and peanut sauce and green harissa were vibrant and full of depth. The barbecued tomato with crispy polenta and sundried XO packed in layers of flavour. The smoked pork belly with pickled watermelon salad and mission crab butter was a real highlight, smoky, tender pork with the freshness of the salad balancing it beautifully. And the sourdough focaccia with smoked garlic oil was not only delicious on its own, but perfect for mopping up that incredible mission crab butter.
The main course of landrace pork chop with miso mustard sauce was cooked to perfection, juicy, smoky and flame grilled with just the right balance of richness. The sides completed the dish perfectly: French fries with black garlic amino butter were indulgent and packed with umami, while the baby gem salad with smoked garlic Caesar, parmesan and crouton was fresh yet bold.
Dessert was a knockout. The whipped Basque cheesecake with Sichuan strawberry and pretzel crunch was light, creamy and full of flavour, with just the right amount of texture from the crunch.
Portions throughout were generous, this really is a “feast” menu, not a tiny tasting menu. Every dish felt complete and satisfying, with the progression from start to finish flowing beautifully.
Overall, the balance of flavours, the smoky flame grilled cooking, and the generosity of the portions made this one of the best tasting menus I have had. For £49 per person, it is outstanding value. Bank is a must visit, the flavours, the cooking, and the attention to detail make it unforgettable.
… moreWe started with the grilled Nocellara olives with Calabrian butter alongside smoked nuts, pretzels, seeds and crackers, a brilliant opener, rich and savoury yet light enough to set the tone.
The middle courses were outstanding. The violet artichokes with tomato and peanut sauce and green harissa were vibrant and full of depth. The barbecued tomato with crispy polenta and sundried XO packed in layers of flavour. The smoked pork belly with pickled watermelon salad and mission crab butter was a real highlight, smoky, tender pork with the freshness of the salad balancing it beautifully. And the sourdough focaccia with smoked garlic oil was not only delicious on its own, but perfect for mopping up that incredible mission crab butter.
The main course of landrace pork chop with miso mustard sauce was cooked to perfection, juicy, smoky and flame grilled with just the right balance of richness. The sides completed the dish perfectly: French fries with black garlic amino butter were indulgent and packed with umami, while the baby gem salad with smoked garlic Caesar, parmesan and crouton was fresh yet bold.
Dessert was a knockout. The whipped Basque cheesecake with Sichuan strawberry and pretzel crunch was light, creamy and full of flavour, with just the right amount of texture from the crunch.
Portions throughout were generous, this really is a “feast” menu, not a tiny tasting menu. Every dish felt complete and satisfying, with the progression from start to finish flowing beautifully.
Overall, the balance of flavours, the smoky flame grilled cooking, and the generosity of the portions made this one of the best tasting menus I have had. For £49 per person, it is outstanding value. Bank is a must visit, the flavours, the cooking, and the attention to detail make it unforgettable.
Keith Pollard
Simple menu but the food did not disappoint.
Experienced the shared starters followed by shared 500g sirlion Hereford steak with fries and salad. Terrific.
Deserts were e excellent and finished off the evening perfectly.
… moreExperienced the shared starters followed by shared 500g sirlion Hereford steak with fries and salad. Terrific.
Deserts were e excellent and finished off the evening perfectly.
Alexandra Onofrei
What a great restaurant! My partner and I went for our anniversary dinner and got the feast menu which was incredible. Good size portions, very well balanced taste and just so delicious! We got the wine flight as well – definitely worth it, they perfectly complimented the food. The server was so lovely and helpful, and she told us about the wine and food she was bringing in a very engaging way. The banana cake was my favourite! Nice atmosphere and service and the restaurant team even wrote us a cute card for our anniversary! Definitely coming back
… moreNatalie Dolby
The food was lovely. Really enjoyed our roast dinner and my potatoes were perfect. The Yorkshire pudding was overcooked and dry in my opinion but didn’t ruin the meal.
Was let down by the speed of service. My drink took a while to arrive. We also got given the dessert menu and waited 30 mins but noone took out order so we skipped dessert. The staff were working very hard and were so friendly. I honestly felt like there was too much for them and there should have been an extra staff member. The staff are not to blame.
Atmosphere was fine just cramped and noisy but not sure how they can be helped.
… moreWas let down by the speed of service. My drink took a while to arrive. We also got given the dessert menu and waited 30 mins but noone took out order so we skipped dessert. The staff were working very hard and were so friendly. I honestly felt like there was too much for them and there should have been an extra staff member. The staff are not to blame.
Atmosphere was fine just cramped and noisy but not sure how they can be helped.