Ashley Smith
Went for taco Tuesday and got the pork belly tacos with mango salsa. They were good, but make sure you order the Vietnamese fries. Sweet & savory. So good & it’s a big bag too! I was glad someone else mentioned that they forgot their sauce because they forgot to add it to my bag too but I asked for it before I left. The staff were nice.
… moreYong
Got 20 wings which 10 were garlic soy and the other 10 hot. Garlic soy was better in my opinion. Hot was ok but probably won’t try the hot again. This is the second time trying and it wasn’t as good as the first time. First time, the wings were super crispy even after 30 minutes which is the time it took to bring it home (would have given it 5 stars). Second time, wings came out a little soggy and flavor just wasn’t the same (would have given it 3 stars). Have 4 stars are averaging to 2 times. Wife and I are debating if we want to try one more time in the future.
… moregeoffreywilder7
This place is great! To start off even just by looking at the menu, their punny names are hilarious! Every component of their Banh Mi sandwiches were made to perfection. I had the Al Banhmi (beef) and the fried chicken Banhmi with gochujang sauce. The beef was tender and flavorful and the fried chicken was crispy, hot, and tender. The pickled daikon, carrot, and cilantro were pretty standard when it comes to Banh Mi but the bread! The. Bread. I’ve had many Banh Mi where the bread is good, but this bread is flavorful, crunchy, and really adds to the bite of the sandwich. They even make their own housemade iced teas that pair perfectly with their sandwiches! I had the lemongrass ginger tea and it went so well with the meal. If you’re not a sandwich person, they also do salads and bowls. Their customer service was also very nice, giving solid recommendations the whole time during ordering. This is a really nice Vietnamese fusion spot that I will definitely be returning to!
… moreStephen Gibbons
Probably the worst experience I’ve had with any restaurant in the area based solely off of the food and cost. We ordered via door dash. The duck bao buns we got had minimal duck which was primarily fat and both the meat and bun we’re incredibly dry and virtually flavorless. The 3 dollar side of pickled carrots and daikon came in a to go cup that was under 2 ounces and was primarily carrot, virtually no daikon to be found and was poorly pickled. The pho I ordered was definitely the worst I have had period. Virtually no meat (which comprised about a third of the description) the meat I got was nearly flavorless. The broth was lukewarm and tasted mostly of jalapeno. Not very savory in any way and completely one dimensional. Additionally the cost for all of this versus what I got equated to a nearly 40 dollar snack before dinner. Next time I’ll be going to Gabby’s on Main Street in Ambler where I can spend less money get twice the food and the food I get will actually taste like something.
… moreBrendon
was recommended the Banh Mi ribeye and it was awesome! Better than the original with mystery meat.
… moreAbigail Haubenstein
First time trying Bahn Street today, and I can confidently say I will be returning! Everything was absolutely delicious, crazy flavorful and SO fresh. Highly recommend checking them out.
*one thing to note- they are currently only doing curbside/pick up orders, so you cannot go in the store & you have to order in advance, which I did not see mentioned on their website! But it’s very easy to order online!*
… moreDave W
Food was okay, but I’m a food fanatic and had high expectations for the fried chicken. This was my first visit and would definitely give it another shot.
Positives – Quick service, decent sandwich selection, and wing choices. The Funk wings had a great crunch and flavor. The pickled carrots and daikon are a great addition to everything and they even give you a side container of it for your wings.
Negatives – I’m not a big salt fan and the wings were over the top salty. It ruined what otherwise would have been great wings. Got the Simon Le Banh sandwich and it had potential, but they didn’t add mayo to the whole roll and the chicken was a bit bland. Also had the Banhie & Clyde, but the shrimp was a bit too squishy for our liking.
Overall, it was okay and worth giving another shot. They are still really new and probably working everything out with their flavors. Would definitely try again and get the wing sauce on the side now that I know it’s an option.
… moreTracy Mulligan
Amazing bahn mi sandwiches! Fire Fries are painfully delicious!
… moreMarc Fulmer
EDIT: The past few times I’ve ordered from here the bread has been great. Maybe they are figuring out their consistency issues. (4 stars)
Original review:
When this place is good, it is really good. Unfortunately, that seems increasingly to be the exception. There is too much inconsistency in type of bread (important for a sandwich) and ability to get orders (chili garlic vs. regular mayo) correct. Maybe I’ll try again in a few months. (2 stars)
… morePaul Stein
As a family we love Banh Street. It is one of our “go to” places for those nights when we don’t feel like cooking. I look forward to the weekly chef’s special Banh Mi. My wife and kids love the Rice Bowls. The wings large flavorful. Also love the drunken brisket ramen and bimimbap and tacos! Finally, if you like garlic, you have got to try the Vietnamese fries. Food is always consistent, you won’t be disappointed!
… more