OUR STORY
Started with a vision of beautiful genuine Vietnamese cuisine.
Bánh Mì Très Bon’s dream is to provide authentic Vietnamese, through traditional techniques and return to classic recipes.
We needed to travel backwards—all the way back to the basics. We’ve learned from our families generations past that complexity has nothing to do with Vietnamese cuisine—a reminder that simplicity is at the heart of the food.
With that thought, we stripped away all the fussiness and fusion and focused on elevating the ingredients and letting them shine. What you will find is pure and genuine Vietnamese food created with the greatest intent to offer our guests fresh, while maintaining familiar flavours that will delight the palette.
Vietnamese classics from banh mi to pho presented in warm, snug surrounds with quaint decor.
ユノアYunoa
I always get their Pho house special because of the bone marrow, it’s creamy and delicious, never disappoints each time we come visit. The soup is flavourful, the beef are sliced thinly so they cook fast with the hot soup, and they actually give more than just 2 halves of a beef ball, that’s rare in pho places these days.
The spring rolls were delicious as well but not recommended if you have a mushroom or fungus allergy as it’s in there but doesn’t say.
I don’t recommended the lemongrass chicken as it’s beyond salty and just doesn’t taste that great, plus it’s always dry.
The chicken salad roll was also not that good imo, haven’t tried the shrimp one as that is my favourite, will try next visit.
Overall their pho is delicious and I recommends trying their bone marrow house special pho.
… moreEddy Wong
I came here for a weekend brunch. Banh mi tres bon has a lovely parisenne interior and from the looks of the food, we were very excited to order. We lucked out with their corner seating that had the couch.
We got the beef pho with bone marrow. Besides being incredible photogenic, this dish is so comforting with incredible flavors. This is a must have here. Next came the little egg crepe tarts in the hot iron skillet. Again, incredible for photos, but I must stress this. You have to order this dish! But be careful, it is extremely hot. The fish sauce and chillies that come with it add another layer of flavors. Finally, the Vietnamese beef stew, choice of bread or rice. I wished this dish was bigger LOL, cause it was delicious as well.
Fantastic place! Definitely recommend anyone to try it! We really had a wonderful experience here. Our Lady server had incredible service experience. We loved their theme. Above all, the quality of food here is real good. The prices are just a slight high but the quality speaks for it.
This is a great place for high tea as well.
I would come back as a regular returning customer.
… moreChelsea Vancouver
Cute spot! Some great vegetarian options. Had the vegetable pho and the mushrooms in it were so good. Also tried the canele dessert which was ok. Will definitely be coming back.
… moreHiep Nguyen
First time here with my wife and food was amazing. Service is amazing. The decor, music, and ambience makes me frel like im in Hoi An, Vietnam. The individual crepe balls in the stone pot was so so good. The papaya salad is the best ive eaten (they make their own jerky! ). The little banh mi was packed with meat and tasty. Very thoughtful of them to have a diaper changing station in their washroom. The detail they put into this establishment is . Definitely bringing my teenage girls here next time.
… moreBobby Mills
The atmosphere is unexpectedly elaborate and fun/fancy at the same time! We love this place so much.
The staff is always so kind and very attentive.
The food though, that’s the show stopper. We’ve had close to 75% of the menu items and none of those have been a disappointment.
This is 5 star worthy also because they have the most unique and delicious cocktails in all of BC that I’ve found so far. They dont skimp on the alcohol either. Very well balanced and flavorful.
A wonderful place for a quick lunch, or having fancy teas with a coworker, or splitting the many shareable dishes their large menu has to offer.
My favorite is how you can get a pho flight of 3 different types to try! Great idea that I wish more restaurants would do. Especially for newcomers to this style of food, it gives them an option to sample what they like.
The bathrooms smell amazing, like lemongrass, and very clean with cute decor.
To-go orders are always super fast too and packaged up very well.
Go eat here!
… moreD3N5YO San Miguel
We tried the combo and it’s priced for 17$. I thought it’s a taster sample. Ambience is great and service is amazing but for pho and banh mi, I’d rather have my tummy full than my eyes fill with wonder.
… morePaul Chong
Overall dinning experience is great. Food was served at good temperature and was tasty as it presented. Dishes were presented with a great of attention to details. Waitresses were attentive. When waitress tells you the BÁNH KHỌT—SAVOURY MINI CREPES is hot, you will need to listen as the cast iron skillet retains heat for a long time like 20+ minutes.
… moreBrian Ho
This used to be great until now it’s not. We ordered a Palmetto salad and the kitchen forgot the Palmetto, which they later gave us a cup of Palmetto. We were 1 of 2 tables in the whole restaurant during lunch service. When it’s time to pay, the bill for DINE IN had a $16 delivery + $8 Catering charge on it! Never coming back again.
… moreAE LAEL
Went last week for the first time. Very nice place. Our server was Sienna and she was very friendly, polite and helped us with the menu. Had the Beef Pho, Trio Sandwiches and the yummy butter garlic wings ! Will be back again to try the rest of the menu items and hopefully to have Sienna serve us again! Thanks.
… moreLilian Tiro
It was a rainy Saturday. I asked daughter if she’s okay with pho for lunch. I am in an FB group about eats in the lower mainland. Someone recommended this place because of its 24 hour broth for its pho. Actually, I did check out the menu before deciding to give the place a try. It was interesting to find out gluten free choices in the menu. I am none caeliac gluten intolerant. The place looks clean and bright. I was very glad that they use rice paper for the spring rolls. We ordered both the pork and veggie spring rolls, pho nam bo vien and Vietnamese hot coffee. Daughter and I were excited because we’ve never had tried pho in 24 hour broth. It was a big disappointment for all the dishes. The spring rolls were greasy. It felt like we were rubbing lip oil on our lips. The beef in the pho was tough. Nothing spectacular about the broth. It wasn’t served that warm either. We were expecting our coffee to be served in the phin, the Vietnamese metal drip filter. Instead our coffee was served in a cup and saucer. The cups were pretty though but the coffee wasn’t warm enough. We felt like we were robbed of the experience of waiting for the coffee to drip into the condensed milk as it stays on the filter. It is kind of a ritual that we missed. I wish I can say something nice about our food. The servers were attentive though. The sprouts and the Thai basil were at least served in a cute boat. The ceiling lamps somehow was a great distraction from our greasy spring rolls.
… more