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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Take out
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Hours
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
| Sunday | 10 AM–6:30 PM |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
Address and Contact Information
Address: 83 Elizabeth St, New York, NY 10013
Phone: (646) 767-0444
Website: https://www.instagram.com/banh_mi_co_ut_nyc/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Hadeel
delicious sugarcane juice! however, after explicitly ordering the chicken bahn mi, the cashier INSISTED i try the crispy pork bahn mi even though i kept saying i don’t eat pork and there cannot be pork in the sandwich (i’m muslim). the cashier reassured me there wouldn’t be any pork and would replace it with chicken. i then finally said: please make sure there’s no pork. and lo and behold. there was pork!
… moreBusyBurdie
We went to try Co Ut banh mi today because we have been hearing alot about it.
The service is very sweet and friendly, the place looks very clean. They have an A rating, so thats always good!!!
Sandwich and ice coffee was delicious!!!!!!
10/10 recommend
… moreThe service is very sweet and friendly, the place looks very clean. They have an A rating, so thats always good!!!
Sandwich and ice coffee was delicious!!!!!!
10/10 recommend
Phung Tran
The owner here is very nice and their bánh mì is amazing. The bánh mì tasted delicious, a bit more on the fatty side due to their homemade mayonnaise. The pickles were the highlights. The pandan rice cake was made well, with proper ridges.
… moreRi D
Came here to try the Banh Mi for the first time because I thought the prices were considerably cheap. The prices they have in their online menu didn’t match the new current prices. I originally thought the Banh Mi’s were going to range from $6.75 – $8 but in their in person menu, they’re $7.50 – $9. Maybe I should’ve checked the reviews more carefully before coming here. I didn’t really mind since that’s the average price for a Banh Mi. I ordered #2, the Banh Mi with shredded chicken. What was really disappointing was that the bread was really hard and didn’t taste fresh.. the chicken flavor was also off. It tasted sour, I’m not sure if that’s how marinated shredded chicken is supposed to taste in a Banh Mi because I’ve had chicken Banh Mi from other places and they tasted way better than this. The size was alright, but there’s barely any pickled vegetables and the meat portion wasn’t much either. Hence, it wasn’t filling. I’ve had better Banh Mi elsewhere. Maybe the other Banh Mi’s taste better but I don’t think I’ll be coming back.
… moreChristie C
I haven’t had Vietnamese bread for about five or six years. So i decided to get one today and I tried the traditional Co Ut banh mi sandwich(#3) it doesn’t have the same taste as before. Maybe it would be better to choose the beef or bbq pork option.
… moreFlora
Bánh Mì Cô Út brings real Saigon street flavors to New York. The baguette is perfectly crisp outside and airy inside, packed with layers of savory pâté, cold cuts, and fresh pickled veggies.
… moreM Tierney
I have been going here for months now. I was missing the Banh Mi from Saigon and this little place popped up in my Google search. They make their Banh Mi with freshly baked bread and homemade cold cuts. All the sandwiches are super flavorful – bread is crunchy in the outside and fluffy in the inside – pickled veggies nice and sour tart. They are 99% cas close to the ones I had in Saigon and Hoi An. Bring cash – they don’t take credit cards. If you want an extra little treat their Vietnamese coffee is intense!
… moreG H
Just got back from Vietnam and it’s been disappointing looking for all the amazing tastes locally.
Got the #1 and first bite was POW, I’m back in Hanoi having my first Bahn mi. The flavor is really complex and subtle. Pate was great consistency and the glue to pair all the different meats and flavors together.
But the star of the show was the bread. It didn’t bunch up and become cardboard after a few bites. It stayed flaky, light and airy throughout. Definitely fresh bread just like in Vietnam.
Was leaving and I saw they had a special with sticky rice, pate and other meats and thought I tried. It is soooo good. The preserved vegetables in the meat is like a drug. So delicious.
No indoor seating or restroom, cash only no frill joint. Those are my favorite. Service was friendly and to the point. Place was clean and spotless. Definitely going and heard they have a sister restaurant which is next on my list.
… moreGot the #1 and first bite was POW, I’m back in Hanoi having my first Bahn mi. The flavor is really complex and subtle. Pate was great consistency and the glue to pair all the different meats and flavors together.
But the star of the show was the bread. It didn’t bunch up and become cardboard after a few bites. It stayed flaky, light and airy throughout. Definitely fresh bread just like in Vietnam.
Was leaving and I saw they had a special with sticky rice, pate and other meats and thought I tried. It is soooo good. The preserved vegetables in the meat is like a drug. So delicious.
No indoor seating or restroom, cash only no frill joint. Those are my favorite. Service was friendly and to the point. Place was clean and spotless. Definitely going and heard they have a sister restaurant which is next on my list.
Jonathan Lim
The regular (number 1) Bánh Mi Sandwich is good. The bread is flaky, the fillings are fresh and in good proportion. For $8-$9 you get a decent sized sandwich. Bring cash the shop is cash only and can get busy.
… moreJean Soong
Finally found a legit banh mi spot that has that Vietnamese flavor I crave! They also stuff the sandwiches with a lot of meat and perfect balance of the crispy bread, pate, meat and veggies. I can’t wait to go back!
Before this place, I’ve had better banh mi even in Boston and had such a hard time in NYC finding the right spot.
The other places in the city are diluted and add way too much carrots and daikon and lack that umami flavor.
I found this place from Tiktok and my hubby went to get it for me, now I’ll always have a go to spot, can’t wait to go back!
… moreBefore this place, I’ve had better banh mi even in Boston and had such a hard time in NYC finding the right spot.
The other places in the city are diluted and add way too much carrots and daikon and lack that umami flavor.
I found this place from Tiktok and my hubby went to get it for me, now I’ll always have a go to spot, can’t wait to go back!