Banh Cuon Phuong Nga

  4.2 – 130 reviews   • Vietnamese restaurant

Basic location serving pho, banh mi & other Vietnamese standards in a simple, no-frills atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Banh Cuon Phuong Nga 92105

Hours

Friday9 AM–7 PM
Saturday9 AM–7 PM
Sunday9 AM–6 PM
MondayClosed
Tuesday9 AM–7 PM
Wednesday9 AM–7 PM
Thursday9 AM–7 PM

Address and Contact Information

Address: 4016 54th St, San Diego, CA 92105

Phone: (619) 582-2642

Website:

Menu Photos

places.singleplatform.com

Photo Gallery

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Reviews

Nguyễn Thị Anh Thư
Best bánh cuốn in town. The steamed rolls are delicious and freshly made. The meat loaf is just okay, but the fried meat paste is a favorite among my friends. The crab soup is also very good.
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Chen Dow
Authentic Vietnamese place serving only 4 dishes. But if you like made to order banh cuon (steamed rice rolls), cha lua (steamed pork loaf), or best of all, gio chien (fried pork paste), you really won’t be disappointed. These simple items are much better than what’s available elsewhere because of the ingredients and because of their freshness. Yum!

Note: You can reheat the fried pork paste in an air fryer at home and it still tastes good, but when it just comes out, the smell of it is so irresistible!
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Sue Duong
09-12-24
I ordered $50 party tray included: steamed pork rolls atop with: steamed pork loaf, fried pork loaf and fried fish cake; veggies and fish sauce

08-13-24
-6lbs of steamed pork roll $7/lb
-Veggie $1
-Steamed pork loaf $10
-Fried pork loaf $10

When I walked into the restaurant, my order was ready for pick up. I paid and left to my destination, quick and easy. The food was yummy. Everything was piping hot. My family enjoyed it very much.

Going forward, this will be my go to place to order all my banh cuon for parties.
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My Le
We ordered a party tray of half and half. Half bánh cuốn which is stuffed with meat and the plain, bánh ướt. The tray came with two rows of sliced meat loaf on top and one row of fried meat loaf. Also came with an entire take out box of filled with veggies and a soup container of fish sauce.

The fried meat loaf was so good. I wish it came with more. The steamed rolls had lots of meat and the plain was nice and thin not so thick. All the flavors meshed together when you add the veggies and sauce.

The tray cost $35 and fed four of us. We also got the meat loaf roll on the side for extra meat and that cost a whopping $7 which is a lot compared to other places.
I would recommend ordering the tray if you have more than two people. You get the best bang for your buck.

Parking here is super tight. I always fear that I’ll get a hit and run and would park really far just to get some space.
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Diana Ha
One of the best banh cuon in San Diego! The menu options are straight forward just banh cuon, the topping options and 2-3 different kinds of soup limited time only, until they run out or if they even make it for that day. The place is not fancy, so just eat and go or take to go. They have party trays too, just call in advance.
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David Luppie
Excellent bánh cúôn …. just the way I had it back on the motherland.
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Loc_h
My favorite banh cuon place. Love the meat that come with it. Always go for the Dac biet banh cuon. The bun rieu is ok, but I’ve had better else where in San Diego. I also would recommend the fried pork roll to take home. They sell those in the front. Taste great in bread when sliced, like a Vietnamese banh mi.
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Sinh Nguyen
Good of food. I recommend everything here. About kitchen. I dont know.
They have very little in menu. Thats formula to make them the best quality.
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Thao La
Went there at 6:30 the owner look at us and said they are close with an attitude. Then took a to go order with the customer that came after us. I wouldn’t recommend this place. Nasty attitude.
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Sang Le
Wow!!!! the banh cuon I can say it’s the best in San Diego
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