Sarah Barratt
We always love our visits to Bangkok Street! The food is divine, and the staff are absolute angels. The sweet server brought my daughter a new sauce to try and gave us both recommendations ~ so incredibly thoughtful and kind. Very much recommend to anyone looking for some delicious Thai food!
… moreDarin Wilson
Amazing authentic Thai food in an unassuming place. Don’t be fooled by the building looks, this is a great place! The basil fried rice and drunken noodles are both amazing choices. We like our food spicy and ordered ours 3 out of 4 and all dishes were perfect and delicious! Even the deep fried spring rolls were fabulous!
… moreDavid Neely
Went at a off time on a friday mid afternoon. We were the only customers. See photos. Restaurant was clean, and the service was excellent. Their hot rating is 1-5 or none. ..mild..etc. I introduced a friend to Pad Thai noodles and Tom Kha soup with a 3 star hotness. Still not my favorite but ranks as an alternative place if one is in Dallas, Oregon. The noodles were cooked perfectly..not saucy as i have found in some thai establishments. At a hot level 3, there was full flavor. I could have bumped it up to a 4 or 5. The soup ingredients were all consumable and very tasty.
Prices were reasonable.
Over all, it was a good meal.
… moreVictoria Villegas
I’ve eaten at this restaurant twice. The food is good, however, the last time I went I was up charged for my meal. I ordered an item that said $12 on the menu. When I went to pay, I was charged $13. I showed the cashier the price of item on the menu, she responded by saying that the menu was not updated. Although, when I looked at other items, they had updated prices for other items. I brought this to her attention, and she just reiterated that the menu was not updated. You would think that they would tell you that before you order.
Any one ordering here, be cautious of how much you are being charged.
… moreickypoopy
The food was excellent, and they accommodate requests for spicy and mild very well. I ordered the green papaya salad and drunken noodles, and both were incredible. I will definitely return here next time I am in town.
… moreLinda J
The food was Divine. The woman who served us did not even say hello. Just tossed our menus down and not even a smile. Probably won’t be back but great food.
… moreJayne
I went through Dallas and tried this place out. The building is not the cutest on the outside, but the food is so good and prices I haven’t seen anywhere in years. 10/10
… moreJoy Plemmons
Been here twice, curry and pho. Both of them were SO GOOD. Friendly service, atmosphere has that authentic culture feeling. Can’t wait to try more on their menu
… moreAaron Talbert
The food was fresh and delightful. Very inexpensive lunch. I will definitely return for more delicious meals.
… moreR. Richard Ryden
My family LOVES this place. We eat there frequently, and have never been disappointed. Watt and Kim (owners) are lovely and hard-working people. Every time I walk in the door it seems as though we have been friends forever. I have tried close to everything on the menu, and I have never been disappointed. It’s hard to recommend one or two things because it’s all so good. I guess the things I order the most are the pineapple fried rice, and the fried wontons (oh my GOSH, that dipping sauce!). The Thai Basil Rolls are so refreshing. Pan fried pot stickers are a family favorite. We ALWAYS order these appetizers: pan-fried Pot stickers, fried wontons, rangoons, and Thai basil rolls. My wife and I REALLY love their Tom Yum soup, and their Pho. They use cabbage instead of bean sprouts, which I love. The Drunken Noodle, the curry, and the Pad Thai are all really good. When one or more of the fam feels like we’re coming down with something, we buy extra Tom Yum, and freeze it for later; it freezes very well! Thaw in the fridge for a few hours before reheating.
Oh! And I said we spend $20-30 per person only because my family has to order everything we want for leftovers during the week. We always spend a LOT of money when we order Bangkok Street!
Pineapple Fried Rice reheating tip: add rice mixture to a preheated pan, brown it a little, and then 1/4–1/3 cup water. I like to add some fresh chopped cilantro when I reheat it.
Fried Wontons leftovers (on the rare occasion you may have them) cook up great in the air fryer.
Thia Basil Rolls really need to be eaten fresh, but wrapping them in a damp, strong paper towel (like Viva), and placing them in a sealed bowl will keep them for a few days in the fridge. Don’t put them in the fridge right in the takeout containers.
Please stop by and see these lovely people, and try their amazing food.
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