Kayla DEARBORN
We had such a superb experience! We came in and were immediately seated! They were so friendly and accommodating! When we asked about their best items, and they knew exactly what we were looking for. We got to meet the owner and watch them make our pizza! The waiter kept our drinks filled the whole time and checked in on us several times to make sure we were doing okay. The salad was fresh and tasty. Wonderful selection of produce. There were televisions to watch the Clemson game. Everyone was so friendly and the service was impeccable! I highly suggest it!
… moreAngie McC
I Love a Brick Oven pizza and Bandits has mastered the oven pizza! They make their dough w/personal recipe. They use an unbleached flour, just the right touch!
I forgot to take a picture of the pie before we got started , but you can see how yummy. Husband and I ate the WHOLE pie, no to go box here
2nd. Visit I remembered and just as delicious, I also found out he makes their sauce as well!
… moreWayne Howard
Friendly family run establishment. Brick oven pizza made with fresh ingredients that is well above average. Not the easiest place to get in and out of but the excellent pizza will make it worth your while!
… moreAshley Hankins
Brick oven fired quad city style pizza on freshly made crust and sauce. Loaded nachos are out of this world.
… moreLucas Dearborn
We had such a superb experience! We came in and were immediately seated! They were so friendly and accommodating! When we asked about their best items, they knew exactly what we were looking for. We got to meet the owner and watch them make our pizza! They have a brick oven and they also have a special dough! They check the temperature of the brick oven to make sure it’s at the correct temperature to bake your pizza to perfection! The salad was delicious. Great fresh produce! They had a uniquely tasty menu option that I can’t stop raving about; Taco Pizza. There were televisions to watch the Clemson game. Everyone was so friendly and the service was impeccable! I highly suggest it!
… moreNick Lewis
We were excited to try a new pizza place, the reviews were good and the web site well designed. That’s where the excitement ended. The crust that had no toppings had a great flavor, but the dough with toppings and cheese was still raw and the cheese was not browned at all. By the second peice I sent it back. It was cooked some more in a beautiful wood burning oven. When it was brought back it was explained that the dough was like that because the put the toppings under the cheese. Sound like a good reason to not put the topping under the cheese or to bake the crust first. They were friendly and welcoming but the pizza not good at all.
I gave 2 stars because of the friendly service not the food.
… morePeter Morash
Finally, a wood fired pizza in Anderson, SC! Not only unique but fantastic! The crust is crispy & tasty and the toppings are plentiful with lots of cheese. I love the Taco Pizza! But, being a nacho lover I also recommend their nacho plate! Prices are reasonable (they compare with other pizza places) but frankly a bargain considering what you get for your money (a wood fired pizza with bountiful toppings). Decor is nice and it is kid friendly! 5-star place!
… moreEthan Wilson
As a general rule, I don’t leave negative reviews. I understand the people like what they like, and if I go somewhere and have a meal that I do not enjoy, I might just not get it. That being said, I was really looking forward to finding a decent pizza place in Anderson finally. Because it was listed as their specialty, I decided to try the taco pizza. Additionally, I ordered wings as an appetizer. The wings were carried to the oven in front of me while still covered in frost from the freezer, which isn’t a deal-breaker, but did mean they need to be thawed out before they could be cooked and served to me. As a result, my appetizer got to me 7 minutes after my entree. And the entree itself, while competently cooked, consisted mostly of Dorito dust. That coupled with the already salty taco meat maybe whole concoction entirely unpalatable. Perhaps this place is geared towards college students for whom the Doritos Locos Taco constitutes a culinary Innovation worth sharing. As an aside, one of my wings was dropped onto the countertop right in front of me and then served me anyways. I will not be returning. One hopes that I’m not the target audience, and that the restaurant will experience success later on. The employees did seem genuinely friendly and I wish them all the best.
… moreTonya Childs
I ordered the Taco Pizza and brought it back to the office! WOW – we opened the box and we were amazed! It was loaded with toppings and the chips were just an added bonus! Everyone loved it! We will definitely be regulars and love that you guys deliver!!
… moreYour Name
Sorry it’s really bad doesn’t say anywhere that it’s QC style. I’m sure it’s very bad even for that style. The dough was risen too fast and died because of this. Also it wasn’t cooked through was mushy but had tons of burnt pieces from something that burned in the oven. They hid the toppings under the cheese so that you cannot see that they didn’t use many. And the cheese was cheap and plastic taste.
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