4.1 – 429 reviews • Pan-Asian restaurant
Informal eatery with art on the walls offering noodles, grilled meat & sushi.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Kimberli Dunne
My husband and I greatly enjoyed the sushi and sake we got last night. The food was delicious! Also, we came closer to closing time and the service was great. I love sushi but am allergic to avocado. The waitress took note of that and I got to enjoy my order with no worries. The environment is good and the decor has a nice soft lighting and cozy vibe. I love the metal designs and the mural. Best of all, the price was really good for what we ordered. We ordered a lot. So I would say we got a good quantity of food and it was good quality. I included some of the photos. Very much satisfied!
… moreRandy Nolen
Although the food was phenomenal, there wasn’t anyone there. But, we were there pretty early in the evening. We have no complaints on the food. Only thing was the sushi was a little on the warm side. I would expect it to be cold. Which is much more desirable to me. The lettuce wraps with peanut sauce were amazing. The crab rangoons were just as good. But maybe a little less sweetness. Beef and broccoli was excellent. Just a hint of soy brought the broccoli to life. Overall an excellent meal!
… moreBrittany Peterson
I absolutely love this place! It’s my favorite place to go when whoever I’m with wants Asian cuisine and is afraid to be a little adventurous. The gyoza is ALWAYS delicious, as well as all the chicken dishes I’ve tried. Staff is friendly and attentive. Never had a bad experience!
One particular visit, we were not going to be able to sit down, as we didn’t want to keep staff after close. We found out they offer pick-up! Took it all home and ate by the bonfire. Best idea!
… moreMaihlee Y.
We really liked the food we ordered. We got a dish, and the waiter informed us it was spicy. I thought it would be spicier, but maybe I’m just used to more heat. The restaurant’s interior design was lovely. I was surprised that there weren’t more people here when we visited, especially on a weekend. The food was tasty, but their menu had a lot of different types of Asian food, with a lot of different dishes, which was a bit overwhelming. I’d definitely come back to try more dishes!
… moreSteve Peterson
Been wanting to come here for some time after rave reviews from our daughter. Our Shrimp Tom Yum Soup had a generous amount of large, perfectly cooked shrimp. Just a little spice and ample amount of herbs. Thought it could have had a bit more coconut milk. My Duck and Mustard Greens had nice, juicy, LARGE pieces of flavorful boneless duck, excellent vegetables, and the dried chilies looked devilishly spicy but, were surprisingly tasty without being too overwhelming. Star of the show was the Thai Basil Beef. Lots of very tender beef with a rich, creamy sauce (coconut milk?) and fresh Thai basil. Worked very well with the ginger and lemongrass. Menu is very extensive with a great deal of variety. Pretty impressive plating too. Waitress was very friendly and attentive! Scallop Roll was delicious!
… moreJaime Ostrom
Vegetable tempura is just as delicious as it was 10 years ago. This is a great asian fusion place with a menu big enough to please folks who just want chicken and fried rice or folks who want sushi and cocktails, and even folks who want the authentic Chinese menu. Many very delicious vegetarian options worth ordering for anyone who enjoys tempura, gyoza, or tofu dishes. Family restaurant run by local family that’s worth the takeout or dining in! We had a great time.
… moreDeborah Mallek
Hot, fresh food. Waitress was super friendly and accommodating. Yea was served in its own fun little tea pot individually. Food is served to be shared, however you can ask for it served individually. Appetizers to main course was perfect timing. Basil Shrimp was very good with a creamy white sauce. Hibachi Chicken was so hot and fresh. Sweet and sour chicken was also hot, nice presentation and hot. One of our favorite places. We will return!
… moreLuke Tischler
Wow! the sweet-n-sour here is Fantastic !
I grew up working in an Asian restaurant 35 years ago, so in 2025, I am almost never satisfied with what I get for sweet n sour nowadays, but this was Awesome! Took me back …
& they make it the Old school way with Flavour & Vegetables! green pepper pineapple tomatoe & onion as it Should be. and it has that perfect smell when it comes to the Table …
The BBQ Pork Szechuan, as Hot as you can get it, I also Beleive to have Healing properties Here. its also made the Old fashioned way with the strong garlic, cabbage and pea pods. If Im cold and cant warm up, or comin down with the sniffles, it warms me right up! Opens up
my sinuses and gets my circulation going again!
Being Old, I couldnt Live in this cold climate Without it.
I eat here now 4 or 5 times a week, & I can never believe this place is not packed!
and I dont understand why it was only rated a 4.1 ?
I mean, you can save $5 bucks a plate at OTHER Asian restaurants and get dogfood without any vegetables or any Real Flavour … but why would you do that?
(maybe those that rated it soo Low dont have any taste …)
Worth every penny
5-Star All the way !
… moreДар’я Ревенко
Visited this place a few days ago. The food is not something you would want to eat again. Friendly and attentive staff. But the dishes for serving the food were terrible with greasy stains and battered.
… moreRyan Victory
Awful sushi: I ordered a mix of nigiri and rolls and recommend you stay away! My eel and tuna nigiri had a flavor that can only be described as “musty” (I ended up throwing the rest away after trying one piece of each). The rolls are poorly assembled and cut far too thick (see the picture, one piece is literally 2.5 inches thick). The salmon I received on my nigiri is so pale it looks like it came out of a can and was assembled using two slices for some reason. Finally, the spicy rolls had straight-up unadulterated sriracha on them (which is always an overpowering flavor and frankly an amateur move).
You are better off eating grocery store sushi, and I’m not kidding. Awful experience.
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