Address and Contact Information
Address: 6920 Number 3 Rd, Richmond, BC V6Y 2C5, Canada
Phone: +1 604-278-9585
Website: https://bamboogrovevan.com/
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Bamboo Grove
Established in 1963, Bamboo Grove began as a simple coffee shop and has transformed into an award-winning Chinese restaurant.
Bamboo Grove Restaurant, Richmond, BC – Reviews, Ratings, Tips …
Bamboo Grove Restaurant, established in 1963, is the oldest Chinese restaurant in Richmond … 6920 Number 3 Rd, Richmond, BC V6Y 2C5, Canada. Sunday: 5–10PM. Su …
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Reviews
Justin Tan
Best friend was in town with his fiancée, and we celebrated Chinese new year as well, we wanted something nice, and we have heard good things about this place, so we went.
I knew this is one of the better Cantonese restaurants in Richmond, and we didn’t disappoint.
Food was very very good. My favourite was the scrambled egg with Geoducks.
The winter melon soup was very good too, but they are pricey, over $100 each
The crispy chicken with shrimp paste was good too, ONLY $50 something
Service was very good as well, not your average Chinese restaurant.
Decoration is a little dated, but overall this is one of the best Chinese restaurants in Richmond.
… moreI knew this is one of the better Cantonese restaurants in Richmond, and we didn’t disappoint.
Food was very very good. My favourite was the scrambled egg with Geoducks.
The winter melon soup was very good too, but they are pricey, over $100 each
The crispy chicken with shrimp paste was good too, ONLY $50 something
Service was very good as well, not your average Chinese restaurant.
Decoration is a little dated, but overall this is one of the best Chinese restaurants in Richmond.
Law Rence H
Came to try their famous abalone dish. Everything tasted great. It was well worth the effort and lobster dish was amazing. Definitely will go back to try other dishes.
… moreMaoxu Liu
This is by far the best Cantonese restaurant I’ve tried in Richmond! Every dish I’ve had here has been delicious and truly authentic — classic Cantonese flavors done perfectly. I’ve been here a few times already (two or three times), and every visit has been excellent. Highly recommend!
… moreK H
I used to really like this place, but today was a huge disappointment. We ordered four dishes and every single one was bad. The chicken was the worst I’ve ever had—greasy yet dry. The pork liver was mediocre, and the claypot rice was shockingly bad.
We also ordered lobster, but they didn’t show it to us alive or confirm the weight before cooking—just served it straight away. The chicken and pork liver were left unfinished, and I asked to pack up the leftover lobster. When I got home, I realized they didn’t even include the lobster head.
I don’t mind paying high prices, but the food has to taste good and the service should be professional. Sadly, it wasn’t. Won’t be coming back.
… moreWe also ordered lobster, but they didn’t show it to us alive or confirm the weight before cooking—just served it straight away. The chicken and pork liver were left unfinished, and I asked to pack up the leftover lobster. When I got home, I realized they didn’t even include the lobster head.
I don’t mind paying high prices, but the food has to taste good and the service should be professional. Sadly, it wasn’t. Won’t be coming back.
Linda
Really authentic Cantonese restaurant. Food is not salty nor oily and it is in perfect balance. Portion is big and ingredients are fresh with good quality. Recommend to make reservation and some of the signature dish needs to be pre ordered. We are parties of 7 and the cost is $61 per person including tax and tips. Definitely recommend and will be my to go spot for Cantonese food. The only downside is the air conditioner is not working too well. And it can get a bit hot inside the restaurant. Maybe the private rooms are better. The woman’s washroom doors are broken and cannot be locked. But I would definitely go back for the food!
… moreAngie Chen
All the food is good! Just a little crowded.
… moreFoodie Vancouver
Their signature silky scrambled eggs pair wonderfully with any stir-fried dish, boasting tenderness and delightful flavors. The stir-fried abalone with scallions is also a noteworthy choice. While the overall dining experience is pleasant, it would be even better if the ambiance were improved with more spacious table arrangements.
… moreC Wong
Best dinner ever! Worth the $300 for four dishes. The geoduck scramble egg and pig stomach soup was spectacular! My family loved it!
… moreDennis Wang
We had a group of 10+ people dining in. The prices used to be high but still matched the good food quality — however now the prices are even higher while the food quality has noticeably dropped. Service was very mediocre and the dishes came out very slowly. Overall a disappointing experience, and we don’t plan to come back.
… moreCindy
Good portion, high quality and delicious!
Price per person: …
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