
Hours
| Sunday | Closed |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–2 PM |
Address and Contact Information
Address: 1063 Lower Main St, Wailuku, HI 96793
Phone: (808) 419-6132
Website: https://www.bamboogrillemaui.com/
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Reviews
Wonderful art on the wall from Maui artist Rachael Ray.
LOCATION:
The old Nazo’s restaurant. Or in detail, Lower Main Street, second level, west side of the Puuone Plaza.
ATMOSPHERE:
Simple and nothing exciting, like all other restaurants in sleepy Wailuku.
FOOD:
Double Loco Moco
Rice, two homemade hamburger patties topped with two eggs (cooking style of your choice,) and dark brown gravy. The patties were moist and cooked medium. I got the eggs over easy and were cooked perfect. The dark brown gravy was savory as opposed to my kryptonite sweet.
Roast Pork
The majority of the sliced pork were tender and lean, with just a few tough and fatty pieces. I asked for “extra gravy” which didn’t seem like they added much more, which was fine as the gravy wasn’t the greatest in terms of flavor; very mild with no depth. The rice was cooked nicely, and yay, macaroni salad finally accompanied the dish! Nothing spectacular, but nothing bad either.
Chicken Cutlet
Yowza, delicious! Unlike the other reviews, mine weren’t burnt. They were actually perfectly cooked and crispy, with insanely moist and juicy chicken. I asked for extra gravy which was poured onto the two scoops of rice in addition to the chicken, a dark brown concoction that was thick and tasty. I could’ve used more of the macaroni salad though some may say there’s too much mayo mixed in. It’s a generous portion size for the average human. Hands down the best cutlet I’ve had yet!
Dry Mein –
My mom’s dish. She exclaimed “This is so junk, the noodles are hard!” Looking at it from across the table they looked normal. After tasting a strand, it was simply al dente, though with a slight doughy flavor due to its undercooked temperature. Personally, I liked it. She did not. Most places don’t undercook their dry mein noodles like this, or maybe it was an off-batch. She soldiered on, finishing what she could along with the dipping broth and testified “I’m never ordering this again!” Okay then! LOL.
Tuna Sandwich
My spouse’s choice. Hmm, I could’ve made this at home for way less. Just kidding! Whatever floats your boat. The wheat bread was nicely toasted with a good amount of tuna fill & veggies with thick-cut, crispy shoestring fries to the side. Their mayo comes premixed with mustard, a Maui staple.
Saimin
I believe I’ve found my new favorite saimin on Maui! Available in two sizes, I went large, and a generous portion it was. The bowl came searing hot and steamy to the table. The broth was perfectly savory, the noodles thicker and chewy (Iwamoto-brand noodles, I believe) and topped with green onions and thick slices of tender pork. Highly recommended!
SERVICE:
Consistently good.
OVERALL:
Your best option for “local food” in Wailuku.
My fav is the sumo loco moco on fried rice.
I stop here every time I visit family on the island.