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Luxury hotel’s Indian restaurant serving clay oven cooked bread, world wines and lunchtime thalis.
Address and Contact Information
Address: 2nd Floor, Barakhamba Rd, Fire Brigade Lane, Connaught Place, New Delhi, Delhi 110001, India
Phone: +91 11 4444 7777
Website: http://www.thelalit.com/the-lalit-delhi/eat-and-drink/baluchi/
Menu Photos
Order and Reservations
Reservations: swiggy.comzomato.comeazydiner.comzomatobook.comtablecheck.com
Photo Gallery
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Reviews
Ferdie Liebenberg
Baluchi Restaurant – The Lalit – New Delhi – India
As you walk into this venue you are greeted & invited into this gorgeous space.
The staff are amasing & my server Kajal was a pure pleasure, knew exactly what she was doing & suggested the most tasty of dishes, thank you.
The food was authentic Indian cuisine at it’s very best and I have had my fair share of Indian cuisine.
To the chef congratulations on excecuting the most tasty Indian meal I have had in years.
While all of this was happening the restaurant manager Wasim didn’t skip a beat, checking the patrons & managing the staff, well done.
If you are ever in New Delhi & looking for real Indian cuisine, look no further this is the place for you.
To the management & staff thank you for a great experience.
Kind regards
Ferdie Liebenberg
… moreAs you walk into this venue you are greeted & invited into this gorgeous space.
The staff are amasing & my server Kajal was a pure pleasure, knew exactly what she was doing & suggested the most tasty of dishes, thank you.
The food was authentic Indian cuisine at it’s very best and I have had my fair share of Indian cuisine.
To the chef congratulations on excecuting the most tasty Indian meal I have had in years.
While all of this was happening the restaurant manager Wasim didn’t skip a beat, checking the patrons & managing the staff, well done.
If you are ever in New Delhi & looking for real Indian cuisine, look no further this is the place for you.
To the management & staff thank you for a great experience.
Kind regards
Ferdie Liebenberg
Rahul Baskey
Great food with authentic taste. Service was quick and staff were very polite. Loved the atmosphere—clean, comfortable, and relaxing. Will definitely visit again!
… moreSandip Garg
Pathetic restaurant. Walked with my family. There was broken glass on table to start.
Ordered food but after waiting 1 hour and post three reminders, they did not serve food, forced we had to leave as kids were hungry. Really terrible experience would never visit again Herr or at any Lalit property. Suggest going to other restaurants. They did not even bother to call and apologize…..
… moreOrdered food but after waiting 1 hour and post three reminders, they did not serve food, forced we had to leave as kids were hungry. Really terrible experience would never visit again Herr or at any Lalit property. Suggest going to other restaurants. They did not even bother to call and apologize…..
Travel Ralph
During my visit to Baluchi in Delhi, I was impressed by the upscale and fancy interior, which immediately sets the tone for a luxurious dining experience. The restaurant’s ambiance is truly noteworthy and contributes to a refined atmosphere.
The service was another positive aspect of my visit. The waiter was attentive, friendly, and added a pleasant touch to the overall dining experience.
However, when it came to the food, I found myself with mixed feelings. I opted for the Butter Chicken, a classic favorite. While it was satisfactory, I couldn’t help but feel that it lacked that extra something to make it truly remarkable. The dish was decent but not particularly captivating.
In conclusion, Baluchi offers a fancy and sophisticated ambiance, complemented by friendly and attentive service. While the food, like the Butter Chicken, falls into the okay category, it doesn’t quite reach the level of fascination I was hoping for. If you’re seeking a refined dining environment with decent cuisine, Baluchi might still be worth a visit.
… moreThe service was another positive aspect of my visit. The waiter was attentive, friendly, and added a pleasant touch to the overall dining experience.
However, when it came to the food, I found myself with mixed feelings. I opted for the Butter Chicken, a classic favorite. While it was satisfactory, I couldn’t help but feel that it lacked that extra something to make it truly remarkable. The dish was decent but not particularly captivating.
In conclusion, Baluchi offers a fancy and sophisticated ambiance, complemented by friendly and attentive service. While the food, like the Butter Chicken, falls into the okay category, it doesn’t quite reach the level of fascination I was hoping for. If you’re seeking a refined dining environment with decent cuisine, Baluchi might still be worth a visit.
Vickrham
In my 3 experiences here, i have never found this place to be bad but not even found it to be something out of the world.
It’s just decently good, Indian food in a great ambience with good service. On a recent visit for the Indian Wine Day we had a a nicely curated dinner here.
… moreIt’s just decently good, Indian food in a great ambience with good service. On a recent visit for the Indian Wine Day we had a a nicely curated dinner here.
Love Kaushik
Stayed in the hotel and so decided to try their restaurant, the food is just incredible. It’s hard to describe in words. Waiters are dressed in Rajasthani outfit and at the end of the meal the chef comes out to say hello to all the tables. Their wine selection is awesome too.
… moreManeesh Srivastva
The best part of a blogger life is that they get insight into the chef’s vision. Yesterday was the same. It was an absolute pleasure to meet Executive Chef Ashish Sanyal, who has flown from banglore to showcase the indian food in a modern way keeping the favours intact. Some interesting twists that worked really well. Scallop paturi was the star dish. It was an afternoon full of knowledge sharing, wisdom and great insight into restaurant industry. He for sure is someone we should look upto. An inspiration for the young generation who are getting into food industry. Festival is on till 22nd and don’t miss the food and chat with chef. He has very interesting stories to share.
Oh and not to forget the lamb chop with lemon rice aranchini – I will not tell you about the sauce because that’s the secret. You should go and figure it out.
PS – Don’t miss lehsun ( garlic) ki kheer and pan barfi.
… moreOh and not to forget the lamb chop with lemon rice aranchini – I will not tell you about the sauce because that’s the secret. You should go and figure it out.
PS – Don’t miss lehsun ( garlic) ki kheer and pan barfi.
Ann-Sofi Johansson
Good food, but unfortunately very slow service.
The restaurant interiors were nice and alternatives on the menue was good. BUT the service was slow and unorganised.
… moreThe restaurant interiors were nice and alternatives on the menue was good. BUT the service was slow and unorganised.
Deepali Bajaj
It was our wedding anniversary and we had arranged a poolside candle light dinner. From the moment we had entered Baluchi, we were treated with utmost respect & humility. The service was impeccable by Mr.Pramod. He made our anniversary even more special by taking care of the tiniest of our need. The ambience is just FAB out there and it will make you fall in love all over again! The starters & mocktails were delectable. All in all, it was a rewarding experience 🙂
… moreNihara Hareesh
The staff here is suited and booted. The food most definitely is amazing. As we were shown to our table my friend and I walked past the wine bottle counter and saw beautifully presented wine bottles of fine dining delights. I got adventurous with my main – choosing the vegetarian course. I took a lovely turn down memory lane with this dish – their signature biriyani. Thankfully my food envy was no more once my dessert arrived – rasamalai. My first crack into the wobbly texture was pure joy. It was the most refreshing dessert I had tasted in a long time.The relaxed unpretentious feel of this place together with the tremendous skill at work in the kitchen means this place doesn’t need to talk up its credentials.
… more