Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.
Hours
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday (Labor Day) | 9 AM–12 AM Holiday hours |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Padraig O’Connor
Decent French restaurant with a reputation for great food. The menu was traditional with a great selection. The only downside is that the portions are on the smaller side. We had duck which I would highly recommend. The interior is very nice and they also have great outdoor seating. I would advise booking given it’s popular.
… moreVergessen
For a long standing establishment of NYC the food is of decent quality, however nothing is truly outstanding either. Thought there are still notes to be left, avoid the steaks at all costs, the duck confit was decent and so was the corn ravioli. The service as expected was exceptional.
… moreNick Martinelli
Service was amazing but the food wasn’t good at all. We got the tuna appetizer and the tuna itself was low quality and chewy. The cheese tart appetizer was ok at best, and for an expensive restaurant you’d expect the bread to come out warmed or toasted but it was cool and tasted like it had been sitting in a plastic container all day. If you want to stop here, stop in briefly for the service and maybe a couple drinks, but save your money and your appetite for one of the many high quality French restaurants nearby.
… moreJindan Sun
It is a place where commercially has done everything right-well so I can tell why they are highly rated in reviews and a popular eating place in Soho area. How should I put the review?! The experience is like wearing COS basics with the latest Polo Piaget watch. Service is a top notch. If I would come and visit it again, I would have ordered the oysters with a glass of rosé champagne, sitting by the bar. ❤️
… moreDiana Smith
This is one of my favorite places to go while in Manhattan. Consistently good with wonderful service. The atmosphere is like sitting in a great brasserie in Paris while eating moules and frites. The profiterole’s for dessert are perfect. Make reservations in advance as they are necessary.
… moreAleena A
Had lunch here, and while the food was OK it wasn’t stand out. The salad presentation was lazy, and overall was just OK it used to be better. Service was good. This place used to be standout but has definitely slipped.
… moreAlex W
Not much else can be said about the iconic Balthazar. We are lucky to get a table without a reservation since it is summer and most New Yorkers are away. Must try Tuna Crudo. It’s to die for. Escargot is on point. Steak Frites and Roasted chicken are delicious and full of flavor. Fries are crunchy and well seasoned. Top of with fresh craft cocktails such as French Martini.
… moreAlexandra Schmitt
Definitely recommend coming here. Have gone for brunch, lunch and dinner. The service is exceptional! They are extremely attentive and always ready to fix a wobbly table.
… moreAli S
I loved every second of Balthazar! It absolutely lived up to the hype. This Parisian restaurant is busy and always has a buzz! Make an online res or drop in and try to get one as soon as you can because it fills up. It’s a “hotspot” and deservedly so. Had a great brunch and can’t wait to go back. Easily the most interesting avocado toast I’ve ever had. They hit the mark and passed it! Make this a must visit on your next trip to NYC. Balthazar is quintessential SoHo in every sense of the phrase.
… moreArya Phatak
Tried a couple of items from here for breakfast. Really liked the smoked salmon croissant. The cheese muffins were not at all fresh and tasted sour. Carrot cake was much better. Nutella puff was good but not so fresh.
… more