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Address and Contact Information
Address: 1172 Main St, Wyoming, RI 02898
Phone: (401) 539-9060
Website: http://www.balivillage.net/
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Bali Village Restaurant: Chinese Food | Wyoming, Rhode Island
WHO WE ARE. Tucked in a little town in Rhode Island, Bali Village Restaurant has been dedicated to serving our customers and friends of Wyoming since its …
Bali Village Restaurant | Wyoming RI – Facebook
We’re thrilled to welcome everyone in the upcoming year! Our doors will be open during our usual hours (11:30-8:30) on both New Year’s Eve and New Year’s Day.
Bali Village Restaurant | Hopkinton, RI 02898
Tucked in a little town in Rhode Island, Bali Village Restaurant has been dedicated to serving customers and friends of Wyoming, RI since its opening in …
Reviews
Marie Thomas
Best crab rangoons and dumplings!!! We stopped in on our way home from Raffa Yoga to grab a drink and order Togo. Ann was so sweet and makes the best scorpion bowls.
Got the Hunan Chicken and some egg rolls as well. Perfect meal on a hungry night!
We will definitely be back!
… moreGot the Hunan Chicken and some egg rolls as well. Perfect meal on a hungry night!
We will definitely be back!
Jessica Morales
Prices are NOT accurate. Totally off from online prices and not even close. I wouldn’t recommend for this reason among others. Chicken combination #21 comes with hard noodles not edible. General Tos Chicken with rice #4 was good but way over priced.
… moreAmy Nesbitt
We ordered takeout on a Friday around noon and it only took them 10 minutes to prepare! The sizes of the lunch specials we ordered were huge and way beyond my expectations! The general tso is as good as everyone mentions! It was white all meat, had a crunchy texture, and was delicious! I had the boneless spare ribs and the crab Rangoon, and both were also very good. The rice was just ok. I felt like it was missing something as I’m used to carrots and peas and/or pork being mixed but this rice only had onion and sprouts. I added my own soy sauce and it kicked it up a notch. Overall, really good and we will be back to try more options.
… moretodd souza
Bali village is my favorite Chinese restaurant. I have eaten shrimp in batter, chicken fingers, shrimp chop suey, house fried rice, general tso’s chicken, sesame chicken, shrimp with garlic sauce, and combination plates. The portion is very generous. Wish I had more pics to show. You will have plenty of leftovers too.
… morePhil J
I visited this restaurant a couple of times. The second time was mostly to see if they were having an off day the first time.
The first time, we dined inside, for lunch, and the restaurant appeared nice, It looked clean, and we were seated promptly. The server brought us some “fried wonton chips” with dipping sauce, and a pot of hot tea with little cups. It was a nice surprise. We ordered, and the food came out pretty quickly, and the food was hot. We ordered three different meals, but they all looked sort of similar… they all had a brownish colored sauce, and a lot of it. The smell of “Chinese 5 spice powder” was really prominent. It’s a great flavor, but needs to be used very sparingly since it can be overpowering. The taste, in my opinion, was overloaded with hoisin sauce and 5 spice powder. All of our different meals lacked complexity of flavor and basically tasted sweet.
The second time, I ordered a chow mein lunch combo with an egg roll and white rice. I requested the white rice, because the fried rice I had during the first visit wasn’t a flavor that I enjoyed. I wouldn’t say that it was bad, I just didn’t care for it. The white rice was perfect. Besides the white rice, another good part of this was the egg roll, which was crispy and hot, and not re-fried like I’ve had in some other take out places. One thing about the egg roll, was the neon pink meat inside it… kinda weird. The flavor combination of the egg roll and white rice was my favorite part. The chow mein itself was a different story. I had high hopes in my mind as I was ordering it. I imagined a similar visual look and flavor of the chow mein that I’d ordered from other Chinese restaurants. It was a little disappointing when it wasn’t. Again, brownish/olive green color and an overpowering sweetness to the taste.
Overall, I liked the restaurant inside. The hot tea and the fried “wonton chips” were a nice touch. The service was friendly and attentive. The food was served hot, but, the flavor profile of all the entrees we ordered was too sweet. The flavor lacked complexity and the texture was all soft and saucy. Honestly, the food wasn’t visually appealing. Probably not going back, except for white rice and egg rolls.
… moreThe first time, we dined inside, for lunch, and the restaurant appeared nice, It looked clean, and we were seated promptly. The server brought us some “fried wonton chips” with dipping sauce, and a pot of hot tea with little cups. It was a nice surprise. We ordered, and the food came out pretty quickly, and the food was hot. We ordered three different meals, but they all looked sort of similar… they all had a brownish colored sauce, and a lot of it. The smell of “Chinese 5 spice powder” was really prominent. It’s a great flavor, but needs to be used very sparingly since it can be overpowering. The taste, in my opinion, was overloaded with hoisin sauce and 5 spice powder. All of our different meals lacked complexity of flavor and basically tasted sweet.
The second time, I ordered a chow mein lunch combo with an egg roll and white rice. I requested the white rice, because the fried rice I had during the first visit wasn’t a flavor that I enjoyed. I wouldn’t say that it was bad, I just didn’t care for it. The white rice was perfect. Besides the white rice, another good part of this was the egg roll, which was crispy and hot, and not re-fried like I’ve had in some other take out places. One thing about the egg roll, was the neon pink meat inside it… kinda weird. The flavor combination of the egg roll and white rice was my favorite part. The chow mein itself was a different story. I had high hopes in my mind as I was ordering it. I imagined a similar visual look and flavor of the chow mein that I’d ordered from other Chinese restaurants. It was a little disappointing when it wasn’t. Again, brownish/olive green color and an overpowering sweetness to the taste.
Overall, I liked the restaurant inside. The hot tea and the fried “wonton chips” were a nice touch. The service was friendly and attentive. The food was served hot, but, the flavor profile of all the entrees we ordered was too sweet. The flavor lacked complexity and the texture was all soft and saucy. Honestly, the food wasn’t visually appealing. Probably not going back, except for white rice and egg rolls.
Jessica Spragg
The restaurant is showing its age, but it is still clean. The service was promt and friendly. The food is good. I was satisfied. Note that some of the dishes are different from what you may have had at another Chinese restaurant.
… moreMark B
Did Bali’s hire a new cook? Been coming here for years but our last visit was different. The beef fried rice was very salty and the chicken teriyaki was dry, overcooked and appeared fried? Not my usual pleasant experience here…
… moreShannon McCarthy
I have no idea what the other reviews are talking about, this place is terrible!! Everything tastes sweet and the fried rice has nothing in it (like vegetables). It’s also very expensive for what you get.
… moreKeri Carter-Thomas
Food is amazing Chens was my favorite it closed down I been trying to find something like it and Balis is it.
… moreLinda Chalecki
The duck sauce is home made and a little different, but it’s awesome!!!
… more