Victor B
Very much liked the ambiance and upscale vibe. The service and view were great. Most of the food (lobster Mac and cheese, etc) were great, but my gin martini was weak and the Caesar salad lettuce was brown and wilted – so some good with the bad.
They also had some fairly loud roaming guitar player entertainment which could be good or bad depending on your preference and proximity to the player!
VictorB
… moreeriko p
My friend and I stumbled across BALEEN kitchen on a Sunday morning. After looking through the menu, and talking with Barbie, the hostess we definitely wanted to relax and enjoy a meal after our walk along the waterfront.
We were seated in a beautiful blue velvet tufted booth ( I would recommend making reservations for this booth). Alex was our server who has a great personality with a smile!
I ordered the NOBLE CHOPPED SALAD, which was delicious, but it wasn’t chopped. I think my salad was missing the roasted beets, but I didn’t mention it, because it wad delicious and beautifully presented. My friend ordered the EGG TOAST and added cherry tomatoes. She enjoyed it.
Weekends there is endless mimosas, but I am trying to be healthy so I opted for ice tea.
The staff here are all very friendly and attentive. The decor reminded me of Cape Cod, casual elegance. I felt like I was on vacation. I will definitely return here again! What an oasis! The views of the boats on the Marina was so nice. If you want to be closer to the Marina, downstairs there is outside seating.
Thank you Barbie and Alex for the great service!
… moreChelsea
First hats off to Jazlynn she took to ask the chef if he would make the Sea Bass the original way they use to. She came back and the chef said okay. Customer Service at an all time high. This is how you keep a customer happy. I wasn’t interested in the new version. Jazlynn said it would take 35 mins it didn’t even take that long to get this wonderful tasty meal. I could have just went to heaven this meal was amazing. To the owner you have an amazing staff. Happy and ready to keep us the customer satisfied and happy as a kid on Christmas Morning. Before I go I told Jazlynn if the chef couldn’t make it the original way. That I wouldn’t want the sea bass so again hats off to Jazlynn and the amazing chef on staff tonight 12-17-2025 at around 6ish. Merry Christmas. Thanks for making my dream come true cook slightly crispy and moist what a combo.
… moreDaniel Grubaugh
Absolutely amazing food and service.
Special thank you to Hector and Jonathan for a warm welcoming experience!!
… moreThe Momshell
The atmosphere is very nice. The staff was really top notch. I thought the food was good overall but the pastries were undercooked and doughy. The crab cake eggs Benedict was good and my sister really enjoyed the burrito.
… moreMorgan Christy
The cioppino was my first foray into local seafood. What a wonderful introduction! The scallops were buttery, some of the fish just melted in my mouth, and the broth made everything worth trying. I’d eat anything in that tomato-saffron broth. The swordfish steak was also a hit – perfectly cooked with a great texture. Our service was spectacular; we felt very welcomed and taken care of. I highly recommend the Dark Horse cocktail.
… moreJay King
This was a wonderful experience. I was very impressed with the quality of the food and service. I definitely recommend and will revisit.
… moreShirleen Armstrong
We went for our wedding anniversary to celebrate four years of marriage. Treated like royalty. Highly recommend.
… moreParneet Kaur
Baleen kitchen is a very good place for brunch. The pancakes are very soft and have orange zest in for a very unique and delicious flavor. The pancakes come with blueberries, butter and maple syrup. Alex’s breakfast burrito is also very good with the sour cream on the side. It has a very nice combination of egg, potatoes and cheese with sour cream and guacamole. Heuvo Redondos are also extremely flavorful and by far the best thing I have ever eaten. Overall, this restaurant is a very nice, family friendly place to eat.
… moreChrissy Cliburn
We visited the Baleen Kitchen for the first time in August and it was one of the best meals I’ve ever had. I’m trying to think of excuses to go back to LA so I can visit this restaurant again. Compliments to Chef Robbie!
… more