Baldamar

  4.7 – 3,015 reviews   • Restaurant

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Baldamar is a Modern American Steakhouse for the urban suburban. Located adjacent to Rosedale Center in Roseville, MN – Baldamar offers fine dining with aged steaks, fresh seafood, salads, soups, sandwiches and dessert. Reservations are available for lunch, dinner and Sunday brunch! We have Happy Hour too! Baldamar also offers options for private events, group and corporate dining experiences, showers, rehearsal dinners and more – with a sophisticated and elegant atmosphere sure to enhance any occasion in the Minneapolis area.

Polished venue with traditional steakhouse offerings, a robust drink menu & happy hours.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Baldamar 55113

Hours

Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 1642 County Road B2 W, Roseville, MN 55113

Phone: (651) 796-0040

Website: https://www.baldamar.com/

Menu Photos

baldamar.com

Photo Gallery

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Reviews

Emma Skimland
I had the most wonderful dining experience at this restaurant. The best steak I EVER HAD. It was sooo flavorful. The drinks and wine were wonderful. The appetizers were amazing and so flavorful. Sean was our server abd he was absolutely phenomenal. He always made sure we were taken care of and he let us know about the steak cuts and the farm where their meat comes from and how the cows are treated. I will definitely be back here!
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bob anderson
We celebrated 2 Birthdays here for a dinner outing.
The service was top notch!
The food presentation is definitely coming out of a kitchen with a culinary Artist for a Chef!
We had a party of 6 and every meal choice was fantastic.
It IS an expensive place to eat but worth every penny.
Everyone should try The Bread of Life w/ a second loaf.
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Matt C
We had a truly delightful dining experience at the restaurant, which exuded charm and had decor that perfectly complemented its steakhouse theme. While the atmosphere was lively, we were still able to engage in conversation without raising our voices. The menu was impressive, offering a wide selection of both choice and prime cuts of steak. However, I found the wedge salad to be rather mediocre; it was somewhat clumsy and not worth its price tag. In contrast, the harvest salad was outstanding—packed with fresh, seasonal vegetables and beautifully arranged, it truly enhanced our upscale dining experience.

The waygu prime rib, on the other hand, was nothing short of sublime. Its flavor was exquisite, embodying what great meat should taste like; each bite was a true delight. The truffle fries were the ideal accompaniment—crispy, flavorful, and generously portioned for sharing. By the end of our meal, we left feeling very satisfied and eager to return! I appreciated that the manager took the time to visit tables and check in with diners about their experience. While he didn’t come to our table, our waitress more than made up for it with her warm and attentive service.
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Lindsey Schreiner
An excellent fine dining experience in Roseville. As soon as you enter, you feel like you are stepping foot into a luxurious space. It has moody lighting, and this time of year it was beautifully decorated for Christmas. We came as a group of 4 people, and shared 3 appetizers/sides and 6 oysters. All of the starters were absolutely delicious. Our mains were also mouth-wateringly good. The fillet mignon was melt in your mouth good, I honestly felt like I was eating a dessert because it was so good! Especially with the sauce it came with. I highly recommend coming here for a classy night out. Our only gripe was that it did take a while for our appetizers to come out, but once the food arrived everything was to die for.
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Jeremy Miller
Down to earth service in a stylish spot with great food.

Food: loved the chimichurri shrimp appetizers. A lot of pop in flavor. Artichokes were alright. I got the salmon. Bro got the prime rib sandwich. Wowwww. Gotta get the sandwich. Super good! Great portion.

Atmosphere: really cool, moody spot. Great for a meeting or get together that’s special.

Service: top notch. And she knew how to joke around and be human all along.
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Rob Sjoberg
Heard a lot about Baldamar and decided to check it out. First, very difficult to get a reservation in the dining area. Literally, nothing outside the bar area available up until the 8 pm slot. Could be due to Christmas parties or maybe Baldamar is that busy all the time. We each had a salad and a sandwich which were very good. My guest had a double Waygu patty burger while I ordered the prime rib sandwich. Both were in the $30 price range for sandwich only which in my estimation was a little overpriced for a suburban restaurant but with the volume of traffic seems patrons are OK paying for it. Service was average. Asked our waiter for extra napkins and he initially forgot then followed up with tiny bar glass napkins which aren’t adequate for wiping your hands. Would have been nice to have received the larger cotton ones that we initially had at the table. For parking they do have a large private lot that backs up to the ramp for Rosedale shopping center. Its a virtual maze of cars entering, exiting and in some cases cars circling back and forth looking for a spot. Didn’t see any accidents but assuming there have been some within that lot due to the volume and layout. Nice restaurant but can find other less expensive, quieter and less chaotic places within a mile or two.
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Kurtis Brown
Excellent!
Service is outstanding! The best waitstaff I have enjoyed in a long time! Terrific menu! The Wagu French Dip sandwich was simply AMAZING! Tender, juicy, melt in your mouth piece of beefaliciousness!!! Dip that in the Beer cheese soup, ah damn!! I’m not a small guy but I could only eat half the sandwich. Brought the other half home for supper!
This was such a great experience I’ve already marked it as a must do when I return!
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Sandy Yang
Food quality and taste was exceptional. Everything came warm or hot. I ordered the steak salad, it came in a wedge which was inconvenient but yummy. Only came with 5 pieces of steak bites. All food names are listed in caption of photos.

Price is on the pricier scale. The environment is calm and friendly. It took a while for our a server to take our entree orders. I wish the tables were bigger or the plates were smaller. I went with a party of 4 and all our food did not fit.
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Erin McCabe
I have been told numerous times by a handful of people to check out the Sunday brunch. Baldamar did not disappoint! Not only was the Brunch spread beautiful, there were also stations: Prime Rib, Chilequilles, salad/pasta bar. I came hungry and left full for hours! Our server was Trey and he made our time dining enjoyable. He treated us with some desert as we had mentioned a birthday of a relative that we were thinking about, very sweet and thoughtful. From the decor to the deliciousness, there is a lot of time and effort that has gone into this place. There is a lot that I would come back for, but the Prime Rib was a great place to start! Thank you so much for fabulous Sunday Brunch spread!

Side note: the bathrooms feel like a spa, to have towels for hand drying os next level, and it is just beautifully designed!
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Christiana Lim
I’m a pretty picky eater but was pleasantly surprised by the food. For appetizers, we got the oysters and scallops, which both were great. For the main course, we got the ribeye, mushrooms, and lobster roll. The ribeye and mushrooms were delicious. I would have liked the lobster roll better if it was warm instead of chill. Reservations are kinda are to get so I would plan at least a week in advance.
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