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Locally owned and operated, we have made a name for BakerStreet by focusing on every desire of our guests. While our focus is steak and seafood, anyone who has ever asked can tell you that we will gladly customize any item to meet a want or dietary need, and in many cases, we will create an item from scratch in the moment. Our challenge is to continually improve on what we do to keep offering the best dining experience possible to our guests who have made this entire business possible.
Upscale yet intimate destination for traditional, steak-centric American wining & dining.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8:30 PM |
Address and Contact Information
Address: 4820 N Clinton St, Fort Wayne, IN 46825
Phone: (260) 484-3300
Website: http://www.bakerstreetfortwayne.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Baker Street Fort Wayne
Come share an evening with us! We think you’ll find that no other Fort Wayne restaurant offers such a unique combination of culinary delights, attentive service …
Dinner, Lunch, Brunch — Baker Street Fort Wayne
BakerStreet Steakhouse, 4820 North Clinton Street, Fort Wayne, IN, 46825, United States (260)484-3300
Contact — Baker Street Fort Wayne
BakerStreet Steakhouse. 4820 N. Clinton Street Fort Wayne, IN 46825. Phone: (260)484-3300 | Fax: (260)484- …
Reviews
Steven Buckles
Every year I go to restaurants I have never been before as part of Savor Fort Wayne. I had an opportunity to come to Bakerstreet Steakhouse last night and it was a wonderful experience. The food was great. The waitress was great. I loved the whole atmosphere of your restaurant. I tried the French Onion soup, Beef Wellington with mushrooms and mashed potatoes, and the Brownie with ice cream, walnuts, and chocolate and caramel sauce which was part of the Savor menu. Everything was delicious. The meal was well paced. It was a wonderful evening.
… moreEmmigen
Service was amazing! The steaks definitely had a different taste (would’ve been better if i didn’t have to send it back) but still good overall! Also very good mashed potatoes and crab dip! Pricing was decent even with tip.
… moreN Kriegbaum
We just left another wonderful celebration dinner at BakerStreet. Everyone we encountered were so welcoming, knowledgeable, and kind. Our server took the time to go over the menu with my parents, who had not visited before, and answered their questions. Portions are generous so by the time we finished our appetizers and large house salads we packed up most of our entrees and dessert to go….which will be a bonus for breakfast tomorrow. Sadly, I didn’t take photos of everything – I know those can be helpful for future dining patrons. We all left extremely satisfied and stuffed. Thank you to everyone at BakerStreet that made this birthday dinner one to remember.
… moreRetired “Foodie” Lady
We enjoyed Sunday brunch at the Baker Street Steakhouse in Ft. Wayne. We love the quiet ambiance and great service. Plus, the food is outstanding! We started with the very good salted caramel expresso martini. For our brunch entrees, we ordered the Croque Madame and the prime rib omelette. Both were absolutely delicious! The brunch menu prices were also quite reasonable. Only the brunch menu is available, unlike some other restaurants that have a brunch menu in addition to their regular, full menu. One dish I would like to see added to the brunch menu is eggs Benedict topped with the gravy used on the Croque Madame with a side of steamed asparagus.
… moreMiriah Smith
Jacqueline took care of my husband & I for our little lunch date away from our child haha. She took GREAT care of us. Recommendations were on point, her Bloody Mary was delicious, & we laughed with her HARD through the whole meal. We’ll absolutely be back soon & request her!
… moreAdam Gaile
This place has the best coffee I’ve ever drank in my entire life, and the dining room was so elegant and beautiful. I was given a complimentary pretzel bread with sweet cinnamon butter on the side which tasted amazing! One of the best homemade pretzels I’ve ever had, and the cinnamon butter was very nice. That coffee though is something special, and I appreciate the waiter who paid for my own coffee and breadstick. Thank you very much Braden who is one of the best servers I’ve ever met. I appreciate his generosity, and all the employees at Baker Street you’re very professional, very kind, and very welcoming no matter what a person looks like. I will return to have their lunch in the near future. This restaurant is a blessing to our city as I am aware that they help people that go to the Carriage House have an amazing excellent Thanksgiving every year. God bless Baker Street!
… moreD Fields
We started with the crab cakes for appetizers and ordered the 14-oz ribeye, 6-oz filet mignon, and lobster tails for our main entrées. Our sides included broccoli, mashed potatoes, lobster bisque soup, and chili. Overall, the food was very good — the lobster bisque was probably one of the best I’ve ever had. The pretzel bread with the cinnamon-flavored butter was superb, and both steaks and the lobster were cooked to perfection.
The mashed potatoes were the only real disappointment — they were lumpy and cold. Another issue was with my date’s cocktail. I ordered a sangria, which was amazing. However, his Long Island Iced Tea tasted more like a cola (Coke or Pepsi) and had no noticeable alcohol flavor. Our waitress, Ashley, was super nice and attentive, but when we mentioned the drink issue, she became somewhat defensive and explained it had three ounces of liquor. The manager never came to our table to address the concern, which was disappointing.
Despite that, the restaurant had an amazing ambiance and overall, we had a great experience. The food was excellent aside from the few issues mentioned. That’s why I’m giving four stars instead of five. I would still highly recommend Backstreet Steakhouse — just maybe skip the Long Island Iced Tea and ask for your mashed potatoes hot!
… moreThe mashed potatoes were the only real disappointment — they were lumpy and cold. Another issue was with my date’s cocktail. I ordered a sangria, which was amazing. However, his Long Island Iced Tea tasted more like a cola (Coke or Pepsi) and had no noticeable alcohol flavor. Our waitress, Ashley, was super nice and attentive, but when we mentioned the drink issue, she became somewhat defensive and explained it had three ounces of liquor. The manager never came to our table to address the concern, which was disappointing.
Despite that, the restaurant had an amazing ambiance and overall, we had a great experience. The food was excellent aside from the few issues mentioned. That’s why I’m giving four stars instead of five. I would still highly recommend Backstreet Steakhouse — just maybe skip the Long Island Iced Tea and ask for your mashed potatoes hot!
Christine Thilmony
First time trying out this restaurant. Nice ambiance and service was fine. Food was good although serving sizes are small. Nice choice for a special occasion.
… moreJacquelyn Rivers
Had a wonderful celebration dinner at Baker Street tonight for my daughter and son-in-law’s wedding. The food was absolutely exceptional – every dish impressed our entire party. What truly made the evening special was the incredible service. The staff went above and beyond to ensure our celebration was perfect from start to finish. Their attentiveness and warm hospitality created such a memorable atmosphere for our special occasion. If you’re looking for a place to celebrate life’s important moments, Baker Street delivers an experience that exceeds expectations. Thank you to the entire team for making our family celebration so spectacular!
… moreBryan Boehmer
Went for my birthday, we made a reservation and got right in on time. Restaurant is nicely decorated and Dimmley lit making a nice setting for a date. Waitress was fantastic and very helpful. Food was delicious and recieved a free dessert for my bday. Will be back.
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