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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 7 AM–2 PM, 5–11 PM |
| Tuesday | 7 AM–2 PM, 5–11 PM |
| Wednesday | 7 AM–2 PM, 5–11 PM |
| Thursday | 7 AM–2 PM, 5–11 PM |
| Friday | 7 AM–2 PM, 5–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–1 PM, 5–11 PM |
Address and Contact Information
Address: 123 N Doctor M.L.K. Jr Blvd, South Bend, IN 46601
Phone: (574) 245-7280
Website: http://facebook.com/BakersBarAndGrille
Menu Photos
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Related Web Results
Baker’s Bar and Grille | South Bend IN – Facebook
Baker’s Bar and Grille, South Bend. 985 likes · 872 were here. Located Downtown inside of The DoubleTree by Hilton. Baker’s Bar and Grille is a perfect…
Menus for Baker’s Bar and Grill – South Bend – SinglePlatform
Starters, Flatbread, Pizza, Salads, Sandwiches, Entrees, Classics, 3-Egg, Omelets, Signatures, Specialties, Juice & Beverages
DoubleTree by Hilton Hotel South Bend
Baker’s Bar and Grille has a menu full of American classics and modern favorites, from beer battered cheese curds to ahi tuna.
Reviews
ramiro zarate
Nice staff and they are trying , but got this dish and it was 27$…. Draft beer was half foam .
… moreL.R. Lucas
Ordered Chef Salad, was worth the price, only downside is in the winter, wear a coat in the restaurant. I froze because of the hotel door from the back parking entrance was always opening.
… moreLanika M
Average American food. The bartenders were nice. Service was a little slow.
… moreCBFB
Definitely one of the better hotel restaurants I have tried. The food was pretty good, but does have a smaller menu which could be expanded pretty easily I am sure with some more options. The breakfast was good and the staff was nice and helpful.
… moreAllen Anderson
Basic hotel bar. Bar tender is slow, inaccurate with food, and closes early every night even with 8-10 patrons at the rail.
… moreLisa Burke
The food was horrible, don’t get the Philly taste was awful. Got a Cobb salad with rubbery chicken not worth any of the 85$ I spent go somewhere else and save your time n money. Also waited 45 mins to get food we couldn’t eat!
… moreSpar Tans
The server was rude. After a long wait, she then said they were not taking orders and we would have to go elsewhere. Probably should post correct hours and get server/bartenders who want a job. The place was cold as they have no heat between the bank and the hotel.
… moreChase Tanner
Service and food was well below average. The food took a good amount of time to come out. I got the steak philly, it tasted like it wasn’t seasoned at all, I had ordered a sauce on the side for the sandwich which didn’t come out. I asked for it twice but never got it. Just overall disappointing experience, didn’t even finish it.
… moreJohn McLemore
Lots of criticism about this hotel. But you are going to miss how things were pretty soon. Hotels aren’t built with atriums anymore, you have to wait for your food like you did when you were a kid at a restaurant with your parents. The rooms are how you remembered them as a kid, very cozy, dim, and wood with soft beds. New hotels are super modern and sleek with is great, but staying here made miss it. Huge hotel, friendly staff. Aging in a good way, the only thing to update are the showers in the bathrooms. I wouldn’t change anything else. Thanks.
… moreJeremy Miller
They don’t have the proper staffing so the 2 stars for service should reflect on management and not the people on the floor. I’ve been here several times and did not want to review since I typically only leave positive reviews.
The location is a great spot. I know staffing is a challenge everywhere but since the other establishments around there seems to have great service, apparently it can be done.
The other issue which seems to be consistent at Bakers is that they run out of menu items. I also know supply is challenging right now but it can be done. It takes planning and efficiency.
… moreThe location is a great spot. I know staffing is a challenge everywhere but since the other establishments around there seems to have great service, apparently it can be done.
The other issue which seems to be consistent at Bakers is that they run out of menu items. I also know supply is challenging right now but it can be done. It takes planning and efficiency.