Take-out chain providing premade, customizable pizzas to bake at home, plus salads.
Address and Contact Information
Address: 345 Park Ave, Glencoe, IL 60022
Phone: (847) 242-9000
Website: http://bakehomemadepizza.com/
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Bake425 Glencoe, Glencoe. 129 likes · 22 were here. Farm-to-Crust, Bake-at-Home Pizza. Hand-Crafted, Locally Sourced, and Small Batch are hallmarks of…
Reviews
E Hen
I’m a fan. Nice airy crust, fresh ingredients. Prefer to bake at home as I like the crust a little bit more crispy than they typically bake for carryout. Good choice of toppings and the bake at home chocolate chip cookie is a must try.
… moreBrad G
Cannot say enough good things about this Glencoe location!
To be honest, I have never had a pre-baked item from this establishment; I always order it so that I can bake at home on my schedule.
Once you have baked your own a few times; baking is a mindless task that always produces perfection.
So, rather than say all the good things everyone else is saying, here’s some helpful advice for those who want their pizza fresh:
-Preheat your oven
-Buy a pizza paddle (You can buy one in the store; they are inexpensive)
-Carefully unwrap the shrinkwrap and try “not to” rip the parchment
-Just so you know, you probably will rip the parchment the first few
times, but, no worries, pizza will still be perfect.
-Just place the pizza with the parchment directly on rack, don’t worry, it
won’t catch on fire.
-Use a timer
-Let Cool 5 minutes before slicing
Okay, so here are my family’s favorites with temps and times:
-Hawaiian Pizza 425 Degrees 14 minutes
-Garlic Herb Bread Sticks 425 Degrees 12 – 14 minutes
-Calzone 450 Degrees 14 minutes
-Pear & Blue Cheese Salad Fridge
Enjoy!
… moreTo be honest, I have never had a pre-baked item from this establishment; I always order it so that I can bake at home on my schedule.
Once you have baked your own a few times; baking is a mindless task that always produces perfection.
So, rather than say all the good things everyone else is saying, here’s some helpful advice for those who want their pizza fresh:
-Preheat your oven
-Buy a pizza paddle (You can buy one in the store; they are inexpensive)
-Carefully unwrap the shrinkwrap and try “not to” rip the parchment
-Just so you know, you probably will rip the parchment the first few
times, but, no worries, pizza will still be perfect.
-Just place the pizza with the parchment directly on rack, don’t worry, it
won’t catch on fire.
-Use a timer
-Let Cool 5 minutes before slicing
Okay, so here are my family’s favorites with temps and times:
-Hawaiian Pizza 425 Degrees 14 minutes
-Garlic Herb Bread Sticks 425 Degrees 12 – 14 minutes
-Calzone 450 Degrees 14 minutes
-Pear & Blue Cheese Salad Fridge
Enjoy!
Emily Eisenberg
I placed a big order in person the day before for a shiva – I show up to pick up the food today and the store is not open. I get in touch with the manager of the other store in Evanston and I’m told “yea the Glencoe store just didn’t open today, it happens” — a call would have been nice.
Adjusting my review: since this comment, the store has reached out and is making it right.
… moreAdjusting my review: since this comment, the store has reached out and is making it right.
Kristen Pachis
I ordered 28 pizzas for a Teacher Appreciation luncheon and Bake HomeMade did a wonderful job! The pizzas were all as ordered and completed on time. Thank you for making my job a lot easier!
… moreElizabeth210 Chi
Had a calzone from here yesterday. It was so deliciously wonderful that I had to leave a review. It was everything you’ve come to expect with all the fresh ingredients all put together in the most beautiful presentation. Amazing!
… moreDr. Kang
Only two people works in the store.
Expect a liitle delay in busy time.
However, idea of baking at your place is nice because that will be the most fresh hot pizzas.
… moreExpect a liitle delay in busy time.
However, idea of baking at your place is nice because that will be the most fresh hot pizzas.
Oo Oo
Pizza dough was very tough through out. At around $20+ paid for a 2 topping medium pizza, was not worth it for me. I’ve ordered pizza from them in the past that has been way better than what I recently had.
… moreTanya S
Unfortunately we are done ordering from here. I like to support local – but nearly 100% of the time, they mess up our order or the food isn’t ready (anywhere near) on time. Please publicize when you have a new manager bc we like the food
… moreDave Lev
I have no idea why this pizza is Sooooo good! it must be top notch ingredients.
We love the Americana pizza and bake it at home. its really surprising how good it is!
… moreWe love the Americana pizza and bake it at home. its really surprising how good it is!
Thatfurryneko
This place is great but, needs a little more, I used to always never come here because I was scared of throwing up like my grandma did. But I had it a few months ago and it was great. But I don’t think it’s the best. But I do think people will like it!
… more