
Bake & Chè is a modern Vietnamese dessert shop known for bold flavors, creamy textures, and a loyal following. We handcraft our best-selling Flan Cheesecake, Coconut Smash, and Chè desserts fresh daily—layered with premium ingredients like jackfruit, pandan jelly, coconut milk, and more. Whether you’re craving something light and refreshing or rich and indulgent, there’s something here to satisfy every sweet tooth.
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 8968 Garvey Ave, Rosemead, CA 91770
Phone: (626) 656-6135
Website: https://www.bakeandche.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
BAKE & CHE
Bake & Che – Rosemead | Toast
BAKE&CHE (@bakeandche) • Instagram photos and videos
Reviews
– Palm Sugar – the best, not overly sweet there is hint of salt
– Pandan Layers – love the texture of Pandan layer, durian flavor not that strong / not strong enough, this could be better for general audience that does not like durian.
– Mung Bean
– Cassava
– Taro
Overall great Vietnamese desert bakery and would like to visit again soon.
I’m glad they opened up a location in the 626 area. This is a great dessert place, popular up and coming coffee place in Orange county that got brought to LA county.
This place is a Vietnamese owned dessert place and Their Vietnamese dessert isn’t too sweet, it’s at the perfect sweet level.
There are some tables and chairs in the place so people can sit and chill.
Highly recommended dessert place!
Parking: If you’re planning on driving here, don’t do it. There’s a small compact parking lot. Finding a spot will be a challenge.
Ambiance/Environment: They have a small space with a decent amount of indoor seating. No outdoor seating. Very clean and modern inside. There was no clear direction of where the line started, so customers just made their own line. And yes, there is a restroom for customer use only.
Service: Majority of the workers speak Vietnamese and English with an accent. You’ll still be able to understand them. Everyone was nice, quick & efficient. Throughput was under 5 min after ordering.
Desserts: I’ve been visiting Bake & Che in Westminster ever since they opened. Safe to say the che and desserts are consistent and as delicious across both locations. My favorite dessert atm is their Che Thai. I just tried their new Che Bo (avocado), and honestly this is my new favorite hehe. All their ches are fresh, and they are not shy with the jellies and toppings. If you can’t decide on a bakery item, highly recommend getting the preselected gift box, so you can try a little bit of everything. Their Flan Cheesecake is also heavenly! It had the perfect amount of sweetness, and it’s not too heavy.
1. Avocado (Che Bo)
2. Thai Dessert (Che Thai)
3. Pandan Grass Jelly
4. 5 cakes – sampler
5. Flan Cheesecake
6. Green Thai Tea
Pricing: Absolutely worth every penny. Their che and desserts are fresh and perfect in satisfying your Vietnamese dessert cravings. Highly recommend joining their rewards for points and exclusive promos.
Was excited to hear they were opening up a location in SGV and that it was down the street from work! Came on a Friday and as others have mentioned, the parking lot is no joke. I highly recommend parking on the street and walking there! Fortunately, I had a few spots to choose from as I had just missed the rush.
They are currently in a soft opening phase so be patient as they sort things out. Ordered the 5 cake sampler (palm sugar, durian pandan layer, mung bean, cassava and taro). It was nice that they offered to warm them up which did make them taste better but the true star are their drinks. I had the three colors (che ba mau) and I think this was the best I’ve ever had. You can definitely taste a difference in the toppings they use. Only complaint was with the ice as I’d prefer mine to be less chunky and more fine. I really enjoyed the flan but wasn’t a huge fan of the “cheesecake” at the bottom.
Workers were all friendly and had my fairly large order out in a few minutes.
Will definitely come back in the near future!
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Came back to try the soy pudding, thai che and pandan grass jelly. All were awesome!! Also noticed this time that you can preorder directly on Toast so that you can avoid waiting in line and for them to prepare your order.
Came during their soft opening on a weekday and came back during their grand opening and the staffs made the desserts quick. 10-15 min. The seatings are spacious but people sit for a long time. As time progressed, line is longer which can take up to 20 min to get your desserts!
Depending on the time, parking may be difficult. Their parking lot isn’t too big. There is also street parking.
You can’t adjust the sweetness of the orders. You can inform them if you want ice in the cup or on the side. I usually get it on the side because I order them to go most of the time.
#C1 – if you like durian, I’d recommend this one! The smell and flavor is there. The toppings are also loaded.
#C4 – I don’t particularly like durian so I got this one. There’s lots of different fillings as well.
Palm sugar – delicious! They run out of this often so I’d go before dinner than after!
Longan jelly – they give you a lot of longan in the cup. I’d recommend it if you like longan!
Pandan jelly – my go to jelly! kids also love this! The texture isn’t really a jelly but harder.