Bake & Che

  4.3 – 66 reviews   • Dessert restaurant

Social Profile:

Bake & Chè is a modern Vietnamese dessert shop known for bold flavors, creamy textures, and a loyal following. We handcraft our best-selling Flan Cheesecake, Coconut Smash, and Chè desserts fresh daily—layered with premium ingredients like jackfruit, pandan jelly, coconut milk, and more. Whether you’re craving something light and refreshing or rich and indulgent, there’s something here to satisfy every sweet tooth.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bake & Che 91770

Hours

Friday9 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–10 PM
Monday9 AM–10 PM
Tuesday9 AM–10 PM
Wednesday9 AM–10 PM
Thursday9 AM–10 PM

Address and Contact Information

Address: 8968 Garvey Ave, Rosemead, CA 91770

Phone: (626) 656-6135

Website: https://www.bakeandche.com/

Menu Photos

Order and Reservations

Order: Order online

bakeandche.com

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Reviews

notsavinggrace
3.5, tried this because it was trending but tbh i didn’t like it THAT much. the desserts were pretty average and light in taste. i did like the casava and taro and the flan was good but a little too sweet for my taste. i do like that they’re pretty affordable so it’s really nice if you just want something to snack on. they have a lot of affordable options and drinks too. wait time is loooooong, they have a lot of online orders so the staff are all busy and even if your order is just the ready desserts, you have to wait awhile to get it.
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Amy Y
Drinks are and not too sweet! I’ve gone on 3 separate occasions and have tried the panda grass jelly, house special, Thai dessert, avocado, and the soy milk. Jellies had lots of coconut flavor and each drink has their own unique toppings and tastes. I like that they give you a bag of ice on the side when you order to go. A wonderful addition of Vietnamese treats to the sgv!
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Marlen
Drinks are really good. The flan cheesecake is delicious. Longan was good, too. Drinks: Thai dessert & Coconut Smash. The coconut smash has peanuts & it was good but just a little too sweet for me. There is limited parking. Great customer service. Very busy day but fast service.
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alex chandra
Parking could be hard to find, wait time not that bad 5 minutes and order pick up about 10 minutes.
– Palm Sugar – the best, not overly sweet there is hint of salt
– Pandan Layers – love the texture of Pandan layer, durian flavor not that strong / not strong enough, this could be better for general audience that does not like durian.
– Mung Bean
– Cassava
– Taro

Overall great Vietnamese desert bakery and would like to visit again soon.
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Chun Sang Ma (Tom)
This place is located on Garvey in the city of Rosemead. It’s in a Chinese/Vietnamese dominate community. The parking lot next to it is not that big and it’s shared by a few other stores from the strip plaza. Next to it, there is Da Vien which it is also new and a popular Vietnamese Coffee place in Orange County. In the same plaza, there is Hot Stone Pho which its also a popular place from OC.

I’m glad they opened up a location in the 626 area. This is a great dessert place, popular up and coming coffee place in Orange county that got brought to LA county.

This place is a Vietnamese owned dessert place and Their Vietnamese dessert isn’t too sweet, it’s at the perfect sweet level.

There are some tables and chairs in the place so people can sit and chill.

Highly recommended dessert place!
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Millena P.
So excited this location is finally opening! Check out their socials for upcoming Grand Opening details!

Parking: If you’re planning on driving here, don’t do it. There’s a small compact parking lot. Finding a spot will be a challenge.

Ambiance/Environment: They have a small space with a decent amount of indoor seating. No outdoor seating. Very clean and modern inside. There was no clear direction of where the line started, so customers just made their own line. And yes, there is a restroom for customer use only.

Service: Majority of the workers speak Vietnamese and English with an accent. You’ll still be able to understand them. Everyone was nice, quick & efficient. Throughput was under 5 min after ordering.

Desserts: I’ve been visiting Bake & Che in Westminster ever since they opened. Safe to say the che and desserts are consistent and as delicious across both locations. My favorite dessert atm is their Che Thai. I just tried their new Che Bo (avocado), and honestly this is my new favorite hehe. All their ches are fresh, and they are not shy with the jellies and toppings. If you can’t decide on a bakery item, highly recommend getting the preselected gift box, so you can try a little bit of everything. Their Flan Cheesecake is also heavenly! It had the perfect amount of sweetness, and it’s not too heavy.

1. Avocado (Che Bo)
2. Thai Dessert (Che Thai)
3. Pandan Grass Jelly
4. 5 cakes – sampler
5. Flan Cheesecake
6. Green Thai Tea

Pricing: Absolutely worth every penny. Their che and desserts are fresh and perfect in satisfying your Vietnamese dessert cravings. Highly recommend joining their rewards for points and exclusive promos.
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Derek W
A good friend recommended Bake & Che when we had dinner down in Garden Grove for dinner a while back. He mentioned that there was always a line and as we drove by, saw the line first handedly.

Was excited to hear they were opening up a location in SGV and that it was down the street from work! Came on a Friday and as others have mentioned, the parking lot is no joke. I highly recommend parking on the street and walking there! Fortunately, I had a few spots to choose from as I had just missed the rush.

They are currently in a soft opening phase so be patient as they sort things out. Ordered the 5 cake sampler (palm sugar, durian pandan layer, mung bean, cassava and taro). It was nice that they offered to warm them up which did make them taste better but the true star are their drinks. I had the three colors (che ba mau) and I think this was the best I’ve ever had. You can definitely taste a difference in the toppings they use. Only complaint was with the ice as I’d prefer mine to be less chunky and more fine. I really enjoyed the flan but wasn’t a huge fan of the “cheesecake” at the bottom.

Workers were all friendly and had my fairly large order out in a few minutes.

Will definitely come back in the near future!

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Came back to try the soy pudding, thai che and pandan grass jelly. All were awesome!! Also noticed this time that you can preorder directly on Toast so that you can avoid waiting in line and for them to prepare your order.
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KYI
It’s nice when it’s not mega crowded. No crowd today when I went early. Their cheesecake flan is really good. Would come back again for that and maybe try their soy pudding too.
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Sherns Wang
My 5th time here!

Came during their soft opening on a weekday and came back during their grand opening and the staffs made the desserts quick. 10-15 min. The seatings are spacious but people sit for a long time. As time progressed, line is longer which can take up to 20 min to get your desserts!

Depending on the time, parking may be difficult. Their parking lot isn’t too big. There is also street parking.

You can’t adjust the sweetness of the orders. You can inform them if you want ice in the cup or on the side. I usually get it on the side because I order them to go most of the time.

#C1 – if you like durian, I’d recommend this one! The smell and flavor is there. The toppings are also loaded.

#C4 – I don’t particularly like durian so I got this one. There’s lots of different fillings as well.

Palm sugar – delicious! They run out of this often so I’d go before dinner than after!

Longan jelly – they give you a lot of longan in the cup. I’d recommend it if you like longan!

Pandan jelly – my go to jelly! kids also love this! The texture isn’t really a jelly but harder.
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Yan W
We just tried this Bake & Che Vietnamese dessert place in Rosemead on Rosemead Blvd and River Ave. It’s next to the Da Vien Coffee. This is a new structure, and the ambiance was comfortable with modern decor. We ordered G1 The Sampler (5 pcs, $7), Avocado Che ($8), and C1 House Special ($7). The five cakes sampler included palm sugar, pandan layers, mung bean, cassava, and taro. I especially like the taro and mung bean cakes, but I’m not a fan of the pandan because it has durian inside. Besides the cakes, I liked their drinks even more! The Avocado Che drink was so delicious and so fresh. It had a lot of ingredients inside. My hubby liked the House Special Che Dac Biet (C1) drink so much, but it had durian inside, so I did not drink it. We forgot to order their signature flan cheesecake, and we will definitely go back to try it next time. The service was friendly and speedy.
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