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Casual spot with speedy service offering Baja-style fish tacos, seafood burritos & red enchiladas.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 27755 Santa Margarita Pkwy, Mission Viejo, CA 92691
Phone: (949) 600-5422
Website: http://bajafishtacos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jackie Smith
We love Baja Fish Tacos. Delicious battered fish tacos. The day we went they also had crispy potato tacos and they were amazing. The rice and beans are very good. Their beans are not refried all the way, meaning they are not all smashed, but they are still creamy and really good. Their rice is just plain white rice, but seasoned so well. We love it. They have a great salsa bar, which has delicious very spicy marinated white onions. The employees are always very nice.
… moreTina
This was my go to your place, but I’m very disappointed that they took away the blackened chicken. I would go at least once a day, and sometimes twice a day, two or three times a week. Their blackened chicken salad was just amazing. Their beans are delicious and I love their salsa. Now, I sometimes go two times a week, but really just to see the staff because they are amazing!
The shrimp and the Carne Asada are good, but it is not like the blackened chicken. I would imagine it’s much slower now because I know so many people went for the blackened chicken. Maybe in the future they can rethink that decision.
… moreThe shrimp and the Carne Asada are good, but it is not like the blackened chicken. I would imagine it’s much slower now because I know so many people went for the blackened chicken. Maybe in the future they can rethink that decision.
Joshua Chapman
Don’t get the ceviche, $12 and this is all I got. Complete ripoff
Post meal update: after finishing it in basically 3 bites I can also attest to how bland this ceviche is, is the chef afraid of salt and spices?
… morePost meal update: after finishing it in basically 3 bites I can also attest to how bland this ceviche is, is the chef afraid of salt and spices?
Michael McD
Food is good. Only two meat options, fish and carne asada. It would be nice if they had other options. Also, only white rice and not Mexican or Spanish rice. Other than that, food is good. Prices reasonable.
… moreDavid Chung
The food is good and pretty healthy choices are available. We do the charbroiled fish which goes really well with the picked onions in the condiments bar. The peppers in the bar are exceptionally spicy, watch out. The pico is always good. They use high quality ingredients, in my opinion. I used to go to the original location in Costa Mesa for a long time and when they expanded I was worried the quality would go down. It didn’t, but naturally the prices are up with inflation. The rice in this location could use a little more butter.
… moreHoppy Seoul
Baja Fish Tacos is one of my favorite places for fresh Mexican food and have been to quite a few of them dating back to when they opened in Costa Mesa. The food is good at this location but the last few times I’ve gone into the restaurant with a group of mountain bike friends, the employees always seem unhappy and uninviting. I believe it’s because we arrive near 8:15-8:30 (they close at 9) due to our after work ride. They purposefully drag the metal chairs on the floor and slam them onto the table to prep for closing. It’s highly annoying and after the third time, we have decided to go to La Tia, a great little restaurant down the road. Great food but terrible management.
… moreSteve
Great place to stop for lunch or dinner. My son and I stopped here for lunch. I ordered the shrimp bowl and tortilla soup. The food was made to order and did not take long to arrive. We sat outside on a warn sunny day and had a great lunch. The tortilla soup was some of the best I have ever had, excellent. The employees were friendly and helpful. We both enjoyed our lunch. Highly recommend.
… moreStephanie Andersen
Baja Bowl is the best item on their menu. The cilantro-lime sauce on the side is delicious (however, I wish they didn’t charge so much for it). They have an open salsa bar with Pico de Gallo, green and red sauce, onions, cilantro, limes, seasoned onions (soaked in like juice and seasoning).
… moreSoCal Development
I just love their salsa bar. Plus their fish is pretty tasty!
… moreRR
food is good but every year the price goes up
4 dollar burrito now 7
… more4 dollar burrito now 7