Baires Grill – New York

  4.8 – 743 reviews   • Argentinian restaurant

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An authentic Argentinean restaurant in the heart of New York City. Specialized in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere and wonderful decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Baires Grill - New York 10019

Address and Contact Information

Address: 350 W 50th St, New York, NY 10019

Phone: (212) 884-1355

Website: https://www.bairesgrill.com/

Menu Photos

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Reviews

Franca Cullen
We came for dinner and started with a mixed grill platter (morcilla, chorizo, empanada, etc.). It was okay, but arrived a bit lukewarm.

For mains, I ordered the skirt steak with mashed potatoes and it was excellent. My boyfriend ordered the short ribs, and unfortunately his were not good.

It’s also important to mention that the heating wasn’t on, and we were freezing until we asked to be moved to another table between courses.

We finished with the dulce de leche lava cake, which was delicious.

Overall, a mixed experience — some dishes were great, others not so much.
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Enrique Cafaro
Argentine food has always been one of my favorites and I am fortunate to have experienced it all around the world, in Argentina and all around the New York metro area. I had heard nice remarks about Baires Grill and was looking forward to giving it a try. I would consider this beautiful restaurant as more of an upscale, modern Argentine type of establishment versus the more old school typical parillada locale, for that I would look at great places in Queens, New Jersey and lower Manhattan. I considered dropping a star because of some small but important issues, first off we ordered the grilled provoletta, an Argentine classic, as an appetizer but they were out of provolone. Now how could you be out of provolone in mid-town Manhattan, you might ask. Couldn’t you send somebody across the street to the Food Emporium, Whole Foods or one of the many fine Italian Deli’s near bye? The other issue was with the service by a very sweet young lady, who was difficult to find at times and clueless about basic waitering knowledge. I really don’t want to blame the young lady, because all that she needed was some good coaching which was nowhere to be found. This may sound petty but it always rubs me the wrong way when you don’t see proper supervision in high scale restaurants. What saves this place and earns it five stars is the marvelous Argentine food served here. We started with empanadas since we could’ve have the provolone, we had the fried variety which were brought to us hot with delicious seasoned meat and expertly sealed flaky dough, spot on Buenos Aires style, you might have to go there to find better. We went on to have the grilled flap steak and a strip of skirt steak topped with fried eggs and roasted potatoes. The meats were cooked perfectly rare and were juicy and flavorful. Both plates were exceptional and top notch. Bravo to two nicely done Argentine dishes, I would definitely come back here again.
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Nilma Thayrha Baez
My best friend and I come here often because she has many food allergies and they accommodate her. The host Tobias and hostess Luciana are really one of a kind. They are pleasant people welcoming, well spoken and elegant individuals. The waitress Sofia is amazing she makes us feel like family and Wilfred new us before we new him just from our order because they communicate with each other of their regular customers so it made us feel so important and like we were visiting family when we eat here they’re very welcoming the service and attention is top notch the food is fresh the wine is divine. The server Valeria is an amazing person. Mikaela was so sweet to compromise letting our favorite waitress Sofia wait on us on her section they work like a family. Milagros a new waitress is also very attentive and understanding. Everyone gets along and the atmosphere is really wonderful the music we just feel so good here we come often just because we enjoy the attention and love that we feel when we the food is prepared and the employees are wonderful. This is a must come and you too will feel like a king or queen.
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jennifer moreta
Restaurant is beautiful and modern. The host and server were present and welcoming. I visited during lunch time so they had a lunch menu and dinner menu available . Everything we ate was delicious. I would love to return during dinner hours to see what the vibe is like. The restaurant is very spacious and seems like a good place for large parties. I will definitely be returning. Greatly appreciated the attention to detail on the reservation.
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Jose Palacios
Absolutely wonderful experience the food was authentic and delicious, the provolone, blood sausages and very specially the wonderful “Entrana”, the beef was cooked to perfection. The deserts with Dulce de Leche were all outstanding!!! We had a delicious bottle of Malbec. Our server Sofia was attentive and caring, it was a fantastic experience
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Basma Z
Came in restaurant week 2026. Best value, taste, service, experience, portions you can find on the list. Our waitress, Guadalupe, has been amazing and attentive.
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Julian Barberi
Absolutely amazing experience! The food, the service, and the entire atmosphere were all outstanding. The steak was delicious. truly one of the best I’ve had. 100% recommended!
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Dennis Galante – Mr. Manhattan
The octopus was fabulous although everything else was just ok. Unfortunately not the 5 star experience I was expecting.
Additionally shocking that our server knew nothing about food or wine. Thankfully The service at the bar was great .
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Virginia
An exquisite experience at Baires Grill in New York!
Everything was absolutely delicious from the drinks to the food, and the dessert was simply outstanding. Special thanks to Pamela, Luis and Milly for their excellent service and warm attention. Highly recommend!
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katrina obrien
Our experience at Baires Grill was perfect! To start, we tried the milanesa napolitana — golden and crispy on the outside, tender on the inside, with a wonderful balance of cheese and tomato sauce. For the main course, I ordered the New York steak (bife de chorizo); the flavour and texture of the meat were outstanding, and the seasonal vegetables we had as a side were incredibly fresh. The service staff were polite, quick, and knowledgeable. We finished the day beautifully with homemade ice cream for dessert. It’s amazing to find such an authentic Argentinian feast in NYC!
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