Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
… View more
Bailey’s Cafe & Events is a welcoming coffee shop in downtown Dalton, PA, serving freshly brewed coffee, espresso drinks, breakfast, and light lunch favorites. In addition to being a local favorite café near Clarks Summit and Scranton, we host small parties and private events for up to 60 guests. Our cozy, inviting space is perfect for showers, birthdays, business meetings, and special gatherings. Whether you’re stopping in for your morning coffee or planning an intimate event in Northeast PA, Bailey’s offers great flavor and warm hospitality.
Menu Photos
Photo Gallery
Related Web Results
Bailey’s Cafe | Site – Constantino’s Catering
Breathing new life into the historic Dalton General Store, Bailey’s Café and Events is a cozy and intimate setting for smaller celebrations of 30-60 guests.
Bailey’s Cafe and Events | Dalton PA – Facebook
A locally owned coffee house and restaurant, offering small event hosting for 20–60 guests. Bailey’s Cafe and Events: 111 W Main St., Dalton PA 18414 …
Bailey’s Cafe & Events | Dalton, PA
Bailey’s Cafe & Events · 111 West Main Street, Dalton, PA 18414 · (570) 963-1691. Map. Get Directions. Amenities. Restaurant. Restaurant Information. Price $-$ …
Last Updates
Reviews
Jamie Smith
Such a cute place! The service is so friendly and accommodating and the food is DELICIOUS. The coffee is amazing too.
… moreLaurie Lucey
First time here and we will be back. Had sausage gravy and biscuits with side of sweet potato hash, also ordered eggplant rollatini with side of tomato bisque. Got the popovers as well BUT the butter had sugar in it.
… moreMichael Uhler
A charming spot with a simple yet accommodating menu, complemented by good service and a beautifully designed space. It offers seating for both small and large groups, making it a great place to grab a quick bite and hang out. Plus, the convenience of a general store next door lets you pick up a few essentials before or after your meal.
***the sweet potato hash is excellent.
… more***the sweet potato hash is excellent.
Lisa Hutchins
My husband and I stopped by for breakfast after our orthodontist highly recommended Bailey’s for breakfast. We were pleasantly surprised to see how welcoming and clean and up to date it was. We were happily greeted and since it was our first time there, she explained the menu and all of our options. After getting a few recommendations we made our choices and found ourselves a seat in a corner with a beautiful view out the front window, next to a comfy arm chair and couch by some holiday decorations. The atmosphere was so cozy. We picked up our drinks at the counter, which were the Creme Brulee Macchiato, and the Christmas Sweater Cappuccino (or something like that) and they were absolutely Delicious! Our food was served to our table and we were delighted by how tasty each of our meals were. We read over the antique items framed on the walls about the history of the location while we sat at our table and it intrigued us to do more research on the area, as we are from Taylor. It is definitely a place I would love to stop by again when we are in the area! Thank you to Bailey’s Staff for such a wonderful experience.
… moreIan Ticonchuk
IF YOU HAVE CELIAC OR A FOOD ALLERGY PLEASE READ!
Edit to reply to the owner’s comment:
Generally people do understand that some cross contamination may occur, and while your menu does state that, the act of re-serving The same salad that had been requested to be remade is unacceptable. A person may be able to take trace amounts, but not the amount that would pass through by direct contact with the food item. Your comment displays a serious unwillingness to take responsibility for your actions and reaffirms my personal commitment to not frequent your establishments. I just truly hope that nobody ever ends up harmed by these practices.
I hate leaving negative reviews on small businesses, but unfortunately this time I must.
My wife and I have been patrons of Bailey’s a couple of times now with this being the first time we’ve ordered takeout. While waiting for our food, I observed two things very unsettling, both centering around the chef.
The first was his demeanor towards the staff. In the first few minutes of me waiting there, I observed him berating two waitresses and the other cook. Having worked in kitchens, I understand it’s a high-pressure environment, but yelling at people doesn’t solve anything, and one of the waitresses was nearly in tears over the treatment.
However, more unsettling, and the reason for this review, a waitress came back with a salad topped with focaccia. She stated that a customer had told her they had celiac disease and had requested that the order be remade without the bread. The chef rolled his eyes, turned around, grabbed another plate, and moved the salad on to the new plate, leaving the focaccia behind, sprucing it up with a few more vegetables, then sending it back out full of cross contamination. If you are reading this and ate here at about 1pm on August 15th, 2025 and you experienced a reaction to the food, please feel free to contact me should you need a witness.
Under ordinary circumstances, I wouldn’t necessarily leave a review for this kind of thing. However, when I inquired with a couple of different waitresses, I discovered that the offending chef was the owner, Larry. Unfortunately, that means that there is no oversight except for the opinion of the general public.
Well I’m not saying that everybody should avoid eating here, I am certainly suggesting that the owner rethink the way he treats his staff, and I would encourage those with severe food sensitivities and allergies to watch the food being prepared to ensure that nothing similar occurs.
… moreEdit to reply to the owner’s comment:
Generally people do understand that some cross contamination may occur, and while your menu does state that, the act of re-serving The same salad that had been requested to be remade is unacceptable. A person may be able to take trace amounts, but not the amount that would pass through by direct contact with the food item. Your comment displays a serious unwillingness to take responsibility for your actions and reaffirms my personal commitment to not frequent your establishments. I just truly hope that nobody ever ends up harmed by these practices.
I hate leaving negative reviews on small businesses, but unfortunately this time I must.
My wife and I have been patrons of Bailey’s a couple of times now with this being the first time we’ve ordered takeout. While waiting for our food, I observed two things very unsettling, both centering around the chef.
The first was his demeanor towards the staff. In the first few minutes of me waiting there, I observed him berating two waitresses and the other cook. Having worked in kitchens, I understand it’s a high-pressure environment, but yelling at people doesn’t solve anything, and one of the waitresses was nearly in tears over the treatment.
However, more unsettling, and the reason for this review, a waitress came back with a salad topped with focaccia. She stated that a customer had told her they had celiac disease and had requested that the order be remade without the bread. The chef rolled his eyes, turned around, grabbed another plate, and moved the salad on to the new plate, leaving the focaccia behind, sprucing it up with a few more vegetables, then sending it back out full of cross contamination. If you are reading this and ate here at about 1pm on August 15th, 2025 and you experienced a reaction to the food, please feel free to contact me should you need a witness.
Under ordinary circumstances, I wouldn’t necessarily leave a review for this kind of thing. However, when I inquired with a couple of different waitresses, I discovered that the offending chef was the owner, Larry. Unfortunately, that means that there is no oversight except for the opinion of the general public.
Well I’m not saying that everybody should avoid eating here, I am certainly suggesting that the owner rethink the way he treats his staff, and I would encourage those with severe food sensitivities and allergies to watch the food being prepared to ensure that nothing similar occurs.
Natalie Marshallick
We went specifically for the popovers, and they were very good! Our waitress was so friendly…… we enjoyed chatting with her. The atmosphere was bright ,cheerful, and we loved that they had outdoor seating ! We will definitely be going back again !
… moreJohn Mann
I enjoyed the tomato bisque and chicken salad wrap with a mocha latte. The decor is very relaxing with a great view of the stream outside. Everyone was very friendly and helpful!
… moreSara Cawley
We had a very nice brunch here this past Sunday and really enjoyed the experience! Bailey’s is a great addition to the area. The restaurant is clean, airy, and bright, with lots of tables and booths. The brunch menu is small, but still has a good amount of variety. My only suggestions would be to consider crisping the sweet potato hash (it was a bit mushy) and to also include optional toppings with the johnnycakes.
… moreShane Ledyard
The Blueberry Danish was a religious experience. Atmosphere is really cool and staff were very nice. I left for a two hour drive home and turned around to get more of the danish. It was that good.
… moreDavid Brown
Had the chicken pot pie, it was very good. I’d get it again but I want to try other things on the menu first. There are a lot of choices. Our server was friendly and attentive. A little loud in the area we were seated but not intolerable.
… more