Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 3176 Commodore Plaza, Miami, FL 33133
Phone: (786) 885-2242
Website: https://baiablumiami.com/
Related Web Results
Baia Blu Restaurant – Miami, FL | OpenTable
Baia Blu is a vibrant Italian gem in Coconut Grove, offering “authentic southern Italian food” with dishes that “taste as if they were prepared …
Baiablu: Experience Authentic Italian Cuisine in Coconut Grove
Welcome to Baiablu, a gem tucked away in the vibrant heart of Coconut Grove, Miami. Nestled at 3176 Commodore Plaza, this restaurant captures the essence of …
BaiaBlu Italian Restaurant | Miami & Miami Beach
Experience the magic of the Amalfi Coast at Baiablu in Coconut Grove — where coastal charm, fresh seafood, authentic Italian flavors, and a warm, …
Reviews
Veronica C
What a delightful experience. Came here for my husband’s birthday on a slow Monday night and even then it was so fun. The waiters sing and dance, the food was spectacular. The service was excellent as well, especially our waiter, Joe, who had fantastic recommendations, no regrets. The ambience and the food felt like it was created from the heart. We will definitely be coming back!
… moreLN
Warm and attentive service, and great value for their lunch special! (3 courses for $39). The chef and staff really shared the Italian hospitality and made our family feel very welcome. The food was fresh and tasty, and we especially enjoyed the pistachio cake for dessert (not too sweet).
… morebeautiful world
I recently had the pleasure of dining at this Italian restaurant in Miami, and it was truly an unforgettable experience. From the moment I walked in, I felt like I had been transported straight to Italy. The warm atmosphere, authentic décor, and welcoming vibe set the stage for an incredible evening.
The service was outstanding—attentive, friendly, and perfectly timed without ever feeling rushed. Every staff member went above and beyond to make sure we felt comfortable and taken care of.
And the food—absolutely phenomenal. Each dish was bursting with authentic flavors, crafted with fresh ingredients, and beautifully presented. From the first bite to the last, it was an outstanding culinary journey that reminded me of being in a true Italian trattoria.
If you’re in Miami and craving a genuine Italian dining experience, this is the place. It’s not just dinner—it’s a trip to Italy without ever leaving the city!
Visited for a second time and it was as amazing as the first time. I really hope they continue providing amazing food and service .
… moreThe service was outstanding—attentive, friendly, and perfectly timed without ever feeling rushed. Every staff member went above and beyond to make sure we felt comfortable and taken care of.
And the food—absolutely phenomenal. Each dish was bursting with authentic flavors, crafted with fresh ingredients, and beautifully presented. From the first bite to the last, it was an outstanding culinary journey that reminded me of being in a true Italian trattoria.
If you’re in Miami and craving a genuine Italian dining experience, this is the place. It’s not just dinner—it’s a trip to Italy without ever leaving the city!
Visited for a second time and it was as amazing as the first time. I really hope they continue providing amazing food and service .
Elvis caraballo
Had dinner with the family at Baiablu and it was such a great experience from start to finish. The atmosphere is warm and welcoming, and the staff made us feel right at home.
The food was absolutely delicious. Fresh, flavorful, and clearly made with a lot of care. Every dish we tried was spot-on, especially the pasta (which was perfectly cooked). Even the small things, like the fresh bread and olive oil, were top quality.
A special shoutout to Chef Vincenzo Borriello, who personally came out to check on us and made sure everything was perfect. He truly went out of his way to make the experience special for our family
… moreThe food was absolutely delicious. Fresh, flavorful, and clearly made with a lot of care. Every dish we tried was spot-on, especially the pasta (which was perfectly cooked). Even the small things, like the fresh bread and olive oil, were top quality.
A special shoutout to Chef Vincenzo Borriello, who personally came out to check on us and made sure everything was perfect. He truly went out of his way to make the experience special for our family
Anastasiia Ushastykova
Highly recommended! Outstanding service and absolutely incredible food. The pear and gorgonzola pasta was the best I’ve ever tried. I also highly recommend the tuna tartare and, of course, their signature branzino. Everything was top-level. The interior is absolutely beautiful and instantly took us back to memories of the Amalfi Coast in Italy. Thank you so much — we will definitely be back.thank you guys again
… moreAnastasiia Gold
Beautiful atmosphere and amazing food. The tuna tartare is outstanding — definitely the best. Loved the pasta and the whole dorado as well. Highly recommend! A place I’ll definitely come back to.
… moreEvelina Rudova
We went to the Baia Blu restaurant — what can we say? An Italian restaurant where every detail recalls Costiera Amalfitana, with Italian products of every kind. For a moment, we truly felt at home in Italy.
The owner, Giorgio, suggested some dishes for us to try, and my favorite was the pasta alla Nerano.
To finish, we enjoyed desserts of all kinds, from pistachio cheesecake to lemon tiramisu, and finally a pistachio delight.
If you’re looking for an authentic Italian restaurant where you can feel at home, I highly recommend it.
#GiorgioPrestipino thank you.
… moreThe owner, Giorgio, suggested some dishes for us to try, and my favorite was the pasta alla Nerano.
To finish, we enjoyed desserts of all kinds, from pistachio cheesecake to lemon tiramisu, and finally a pistachio delight.
If you’re looking for an authentic Italian restaurant where you can feel at home, I highly recommend it.
#GiorgioPrestipino thank you.
Frank Veloz Montero
Listen to me. This is one of the best restaurants in Miami. I have been here multiple times and these guys don’t miss. It’s spectacular italian cuisine and it’s not even close for the competition. This is the best italian restaurant in town. The chef is italian, the manager is italian and almost everyone else is also italian. These are amazing people and do an outstanding job at making sure you have an excellent meal. If you crave real, delicious italian food with some modern twists, this is the place.
… moreMauro Deffendini
A Slice of Amalfi in the Grove
I wasn’t aware Miami had a piece of the Amalfi Coast hidden in the Grove… Baia Blu is officially your next gourmet cucina italiana destination.
L’Ambiente e l’Accoglienza
The moment I passed by, I was met with the incredible calore of Maria. She gave me a tour that felt like a stroll through Positano. The aesthetic here is wonderfully eccentric; it perfectly captures that Southern Campania Italian soul. Between the limone lamps, the intricate fresco paintings, the lush vegetable wall, the Raffaella Carrà music playing, and the romantic glow of the patio, it feels like a secret trattoria tucked in the Grove.
Servizio con Passione
Maria owns her presence with such typical Italian pride, and the rest of the team follows suit. Ambrogio, Carlo, and Ernesto play their parts as typical Italian characters as well, charismatic and laid-back. They have that typical South Italian “easy-going” attitude while remaining completely attentive to every request. They truly host you like family.
Il Sapore del Mare e della Terra
The menu stays true to coastal traditions:
• L’Antipasto: We began with an authentic, fresh Burrata Pugliese that complemented the focaccia perfectly. The cheese was incredibly creamy, blending beautifully with the tomatoes. Then came the Frutti di Mare, perfectly croccante (crunchy) with that hit of sea salt that makes you crave the ocean.
• I Secondi: I opted for the Branzino Mediterraneo with salmoriglio sauce. It was so light and fresh, it felt like a true “catch of the day.” I paired it with Truffle Fries that had a delicate, sophisticated scent.
• La Pasta: We couldn’t resist sharing the Pear & Gorgonzola Agnolotti. The gorgonzola cream sauce was difficult to resist to not dip it in the warm crusty Focaccia and perform the “scarpetta”, we soaked up every last drop of that sauce!
I had a taste of my friend’s Swordfish (breaded alla Milanese), which was a great, protein-packed dish. Next time, I am definitely coming back for the Scaloppine di Vitello “Sorrento” with the lemon veal reduction; seeing them served so tender with those roasted Brussels sprouts made my mouth water.
Il Dolce Finale
You cannot leave without the Tiramisu. I’m usually not the biggest fan of this classic, but this one was a revelation, it was actually my favorite and paired with my legit Kimbo coffe. It even beat out the (also delicious) Pistachio Creamy Cake, which would have taken the top spot if only it had an extra punch of creamy pistachio spread to top it off.
Baiablu is the slice of the Amalfi Coast in the Grove.
A presto, carissimi!
… moreI wasn’t aware Miami had a piece of the Amalfi Coast hidden in the Grove… Baia Blu is officially your next gourmet cucina italiana destination.
L’Ambiente e l’Accoglienza
The moment I passed by, I was met with the incredible calore of Maria. She gave me a tour that felt like a stroll through Positano. The aesthetic here is wonderfully eccentric; it perfectly captures that Southern Campania Italian soul. Between the limone lamps, the intricate fresco paintings, the lush vegetable wall, the Raffaella Carrà music playing, and the romantic glow of the patio, it feels like a secret trattoria tucked in the Grove.
Servizio con Passione
Maria owns her presence with such typical Italian pride, and the rest of the team follows suit. Ambrogio, Carlo, and Ernesto play their parts as typical Italian characters as well, charismatic and laid-back. They have that typical South Italian “easy-going” attitude while remaining completely attentive to every request. They truly host you like family.
Il Sapore del Mare e della Terra
The menu stays true to coastal traditions:
• L’Antipasto: We began with an authentic, fresh Burrata Pugliese that complemented the focaccia perfectly. The cheese was incredibly creamy, blending beautifully with the tomatoes. Then came the Frutti di Mare, perfectly croccante (crunchy) with that hit of sea salt that makes you crave the ocean.
• I Secondi: I opted for the Branzino Mediterraneo with salmoriglio sauce. It was so light and fresh, it felt like a true “catch of the day.” I paired it with Truffle Fries that had a delicate, sophisticated scent.
• La Pasta: We couldn’t resist sharing the Pear & Gorgonzola Agnolotti. The gorgonzola cream sauce was difficult to resist to not dip it in the warm crusty Focaccia and perform the “scarpetta”, we soaked up every last drop of that sauce!
I had a taste of my friend’s Swordfish (breaded alla Milanese), which was a great, protein-packed dish. Next time, I am definitely coming back for the Scaloppine di Vitello “Sorrento” with the lemon veal reduction; seeing them served so tender with those roasted Brussels sprouts made my mouth water.
Il Dolce Finale
You cannot leave without the Tiramisu. I’m usually not the biggest fan of this classic, but this one was a revelation, it was actually my favorite and paired with my legit Kimbo coffe. It even beat out the (also delicious) Pistachio Creamy Cake, which would have taken the top spot if only it had an extra punch of creamy pistachio spread to top it off.
Baiablu is the slice of the Amalfi Coast in the Grove.
A presto, carissimi!
Barbara Bertani
I am always searching for new restaurants to try, and usually I avoid Italian places because they are made for Americans, not for Italians. But this one, hidden in Coconut Grove, was the most beautiful surprise: finally a restaurant that truly deserves to be called Italian.
The food is extraordinary. Many dishes taste as if they were prepared directly in an Italian home kitchen, with deep respect for true tradition. The focaccia bread was heavenly. The agnolotti with pear and truffle were unforgettable—handmade, delicate, and authentically Italian, the kind of dish you normally find only in Tuscany with fresh truffle shaved over the top.
And the sogliola alla mugnaia was magnificent. In America, restaurants often claim to serve it, but the result is always heavy, buttery, or oily. Here it was cooked exactly as it should be: light, professional, perfectly balanced, with the clean and elegant flavor you expect from true Italian cuisine. It was exquisite.
Finally, a real Italian restaurant in Coconut Grove—one that makes Italians feel at home
… moreThe food is extraordinary. Many dishes taste as if they were prepared directly in an Italian home kitchen, with deep respect for true tradition. The focaccia bread was heavenly. The agnolotti with pear and truffle were unforgettable—handmade, delicate, and authentically Italian, the kind of dish you normally find only in Tuscany with fresh truffle shaved over the top.
And the sogliola alla mugnaia was magnificent. In America, restaurants often claim to serve it, but the result is always heavy, buttery, or oily. Here it was cooked exactly as it should be: light, professional, perfectly balanced, with the clean and elegant flavor you expect from true Italian cuisine. It was exquisite.
Finally, a real Italian restaurant in Coconut Grove—one that makes Italians feel at home