
Discover the allure of Bahía, Miami’s premier rooftop restaurant where the spirit of the Northern Mediterranean meets the vibrant pulse of the city. Our rooftop restaurant, invites you to savour delectable Mediterranean cuisine amidst an alfresco setting that captures the essence of the city’s poolside lifestyle. Bahía, featuring a daily open bar, caters to both lunch and dinner experiences, offering a tempting array of delights from a fresh raw bar to invigorating salads, mezze, and expertly grilled seafood and meats. Elevate your Miami dining experience at Bahía, where culinary excellence and poolside elegance converge seamlessly.
Daytime, poolside retreat for Latin-inspired bites & cocktails in outdoor digs at the Four Seasons.
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Reservations: opentable.com
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Reviews
Arrived bit after 4:13 pm. The Hostess informed me, there will be a event soon. And the furniture will be removed, once Bahia closes at 5 pm. That said I decided to “wing it.” Met Robert at Bahia (apologies if I got his name wrong) who was busy. While I ordered the Prawns Po’ Boy & Lavazza Ice Latte. When served the Prawns Po’ Boy, presentation was flawless. Its bun was well toasted & well cooked fried shrimp, good portion of fries too. Strong Ice Latte taste, that’s good. With 5 pm fast approaching, I couldn’t finish the tasty dish. Robert did notice that, & helped me out. The staff at Bahia had a duty to do. Things change on the fly. I for one am glad to crossed paths with professional personnel at Bahia. Visit dedicated to my then German American ex girlfriend who looks like Lagertha from a vikings tv show. She’d say “When good service given. Pay it Forward or Pow right in your kisser (meaning me) & to the moon lol.” Cue in the song Lose My Mind by Don Toliver (ft. Doja Cat) & song End Game by Taylor Swift ‧ ✌️
Miami heat, poolside shade, and watermelon slices dusted in Tajín honestly the perfect way to pretend the world is on pause. Between the snacks, the sunshine, and everyone stealing fries off each other’s plates, this turned into one of those long, lazy lunches you never want to end.
Bahía Miami – Four Seasons
1435 Brickell Ave, Miami, FL
What We Ordered at Bahía:
• Watermelon Tajín Plate – Ice-cold slices with Tajín, chamoy, and watermelon candy. The ultimate summer bite. ️
• Couscous Salad – Fresh herbs, cranberries, tomato, cucumber, lemon juice, labneh. Bright and refreshing.
• BBQ Pulled Pork Sandwich – House BBQ sauce, coleslaw, pickles, fries. Smoky and sweet.
• Wagyu Hot Dog – Grilled and scored, soft bun, crispy fries on the side.
• Bahía Smash Burger – Double Wagyu patty, melty American cheese, pickles, pepperoncini, fries.
• Cookies & Cream Paleta (Dipped in Milk Chocolate) – Cold, crunchy magic. The kind of treat you pretend you’re sharing.
• Mini Condiment Set – Tiny Tabascos + fancy ketchups because everything tastes better when it’s miniature. ️
Come for the sun. Stay for the snacks. Leave with watermelon-sticky fingers and Miami still on your mind.
Yasmany is such a good server, he got us the food and the drinks really fast!
Highly recommended!!!
And with a new look came a new menu offering flavors inspired by the coastal regions of Mexico, Latin America and the Caribbean, created by everyone’s favorite Aussie chef, Aaron Brooks. The new menu features authentic spices, rubs and marinades featuring achiote and other fragrant and spicy flavors that pay homage to the culinary scenes of these regions with dishes like Spicy Adobo Pork Ribs, Ceviche Veracruzano, a special taco menu of Guajillo Short Rib, Cochinita Pibil, Pescado and Fried Soft Shell Crab all served on locally made masa tortillas by a company called, appropriately enough, Masa Tortillas.
While eating poolside, cocktails are a must, and Bahía offers a beverage program featuring an extensive selection of tequilas and single village mezcals, including a bespoke reposado tequila exclusively barreled for Bahía. Specialty cocktails showcase bar favorites with a tequila twist – Mezcal Mule, Mexican Mojito, a classic Bahía Margarita and others. A selection of wine, bubbles and craft beer are also available.
With Miami’s tropical climate, Bahía’s updated design and fresh new menu offerings, it is a welcomed escape for a casual midweek lunch break and poolside cocktail.