Bahia

  4.3 – 26 reviews   • Mediterranean restaurant

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Discover the allure of Bahía, Miami’s premier rooftop restaurant where the spirit of the Northern Mediterranean meets the vibrant pulse of the city. Our rooftop restaurant, invites you to savour delectable Mediterranean cuisine amidst an alfresco setting that captures the essence of the city’s poolside lifestyle. Bahía, featuring a daily open bar, caters to both lunch and dinner experiences, offering a tempting array of delights from a fresh raw bar to invigorating salads, mezze, and expertly grilled seafood and meats. Elevate your Miami dining experience at Bahía, where culinary excellence and poolside elegance converge seamlessly.

Daytime, poolside retreat for Latin-inspired bites & cocktails in outdoor digs at the Four Seasons.

✔️Brunch ✔️Lunch ✔️Dine in Bahia 33131

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Order and Reservations

Reservations: opentable.com

fourseasons.com

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Bahia at Four Seasons Hotel Miami

1435 Brickell Ave. Miami, FL 33131 · (305) 358-3535. $$$. |. $31 – $45.

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Reviews

anthony sarnataro
SoulEdge: Achtung Exceptionally Gratitude
Arrived bit after 4:13 pm. The Hostess informed me, there will be a event soon. And the furniture will be removed, once Bahia closes at 5 pm. That said I decided to “wing it.” Met Robert at Bahia (apologies if I got his name wrong) who was busy. While I ordered the Prawns Po’ Boy & Lavazza Ice Latte. When served the Prawns Po’ Boy, presentation was flawless. Its bun was well toasted & well cooked fried shrimp, good portion of fries too. Strong Ice Latte taste, that’s good. With 5 pm fast approaching, I couldn’t finish the tasty dish. Robert did notice that, & helped me out. The staff at Bahia had a duty to do. Things change on the fly. I for one am glad to crossed paths with professional personnel at Bahia. Visit dedicated to my then German American ex girlfriend who looks like Lagertha from a vikings tv show. She’d say “When good service given. Pay it Forward or Pow right in your kisser (meaning me) & to the moon lol.” Cue in the song Lose My Mind by Don Toliver (ft. Doja Cat) & song End Game by Taylor Swift ‧ ✌️
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Spokane Food
Sun, Salt & Watermelon ☀️

Miami heat, poolside shade, and watermelon slices dusted in Tajín honestly the perfect way to pretend the world is on pause. Between the snacks, the sunshine, and everyone stealing fries off each other’s plates, this turned into one of those long, lazy lunches you never want to end.

Bahía Miami – Four Seasons
1435 Brickell Ave, Miami, FL

What We Ordered at Bahía:
• Watermelon Tajín Plate – Ice-cold slices with Tajín, chamoy, and watermelon candy. The ultimate summer bite. ️
• Couscous Salad – Fresh herbs, cranberries, tomato, cucumber, lemon juice, labneh. Bright and refreshing.
• BBQ Pulled Pork Sandwich – House BBQ sauce, coleslaw, pickles, fries. Smoky and sweet.
• Wagyu Hot Dog – Grilled and scored, soft bun, crispy fries on the side.
• Bahía Smash Burger – Double Wagyu patty, melty American cheese, pickles, pepperoncini, fries.
• Cookies & Cream Paleta (Dipped in Milk Chocolate) – Cold, crunchy magic. The kind of treat you pretend you’re sharing.
• Mini Condiment Set – Tiny Tabascos + fancy ketchups because everything tastes better when it’s miniature. ️

Come for the sun. Stay for the snacks. Leave with watermelon-sticky fingers and Miami still on your mind.
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Diana Pereira
The place is very nice, especially the water feature on the wall is a highlight, but it’s very hot in the summer and there are no fans. We went for a couple of drinks and snacks. I had seen the daily specials on the website, but the waiter couldn’t give me any information about them, so we ordered a soft drink instead. After we had already ordered food and drinks the waiter came back with a drink specials menu. It took very long for our food to arrive and the waiters were a mixture of shy and uninterested. The bar next to it would be a much better option.
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A R
We had brunch at Bahia on one of our last visits to the Miami area and thought the whole experience was great dining outside near the beautiful Four Seasons pool. We definitely recommend the Sunday brunch experience here!
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Jon
You can never go wrong with food and service at The Four Seasons, especially by the pool in sunny December! Craving tacos in Miami, our usual tacos we have at every restaurant are fish and steak! Too full to try the s’mores milkshake!
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Yoi Paez
Great place , awesome service
Yasmany is such a good server, he got us the food and the drinks really fast!
Highly recommended!!!
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Olga Kirillova
Went there for lunch. Good service, fast. Not a restaurant more like open cafe right next to pool, so be ready to see people in swimsuits. Other then that delicious 🙂
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Héloïse Colin
We came for lunch. As soon as we arrived, we were asked what we wanted to drink. I ordered a lemonade that never came. My husband asked for water, which we got, along with 2 menus. When our friends joined us, we asked if we could have two more menus. We never got them. We waited a very long time to get check. And during all those 2 hours, we never got 1 single smile from the staff, who looked like us being here and wanting to be served was just a big pain in the neck. The food was good, but way too pricey for that kind of service. We expect more when we have lunch at the Four Seasons, even from the poolside bar.
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Chat Chow
A few months back the Four Seasons Miami unveiled its newly renovated poolside restaurant and sunset lounge, Bahía at Four Seasons Hotel Miami. Tucked atop the 7th floor of the hotel, the two-acre tropical oasis was recently named one of the “Best Hotel Pools in Miami” by Conde Nast Traveler.

And with a new look came a new menu offering flavors inspired by the coastal regions of Mexico, Latin America and the Caribbean, created by everyone’s favorite Aussie chef, Aaron Brooks. The new menu features authentic spices, rubs and marinades featuring achiote and other fragrant and spicy flavors that pay homage to the culinary scenes of these regions with dishes like Spicy Adobo Pork Ribs, Ceviche Veracruzano, a special taco menu of Guajillo Short Rib, Cochinita Pibil, Pescado and Fried Soft Shell Crab all served on locally made masa tortillas by a company called, appropriately enough, Masa Tortillas.

While eating poolside, cocktails are a must, and Bahía offers a beverage program featuring an extensive selection of tequilas and single village mezcals, including a bespoke reposado tequila exclusively barreled for Bahía. Specialty cocktails showcase bar favorites with a tequila twist – Mezcal Mule, Mexican Mojito, a classic Bahía Margarita and others. A selection of wine, bubbles and craft beer are also available.

With Miami’s tropical climate, Bahía’s updated design and fresh new menu offerings, it is a welcomed escape for a casual midweek lunch break and poolside cocktail.
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PurePassion Fx
Excellent venue with serene atmosphere poolside. Great service & delicious tacos. Definitely looking to enjoy again soon
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