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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11:30 AM–12 AM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
Address and Contact Information
Address: 3429 W 8th St, Los Angeles, CA 90005
Phone: (213) 668-6328
Website: https://www.baekjeongkbbq.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Home — Baekjeong KBBQ
“Baekjeong, the Korean word for “butcher,” reflects our commitment to serve only the highest quality meats and offer a truly outstanding Korean cultural …
Locations — Baekjeong KBBQ
KOREATOWN LA. 3429 W. 8th St. Los Angeles, CA 90005 (213) 668-MEAT · Book Your Reservation. For parties of 13 or more, please email reservations.losangeles@ …
Kang Ho Dong Baekjeong (@baekjeongkbbq) – Instagram
Our flagship Baekjeong LA location officially opens today! Koreatown, it’s been awhile…LET US MEAT!❤️ : 3429 W. 8th St. Los Angeles, CA 90005 …
Reviews
Hells Bells
I am finally writing this after 4 visits (twice for lunch and twice for dinner). First of all, love that they moved to a bigger space with easier parking (just for them). Next, the food is amazing. From the quality of meats (both pork, beef and tripes & intestines like mahk-chang, dae-chang, etc). I believe this is a sister restaurant of Agasshi Gopchang so the quality for that is the same. That all said, here is where I proceed with a bit of caution. Not all servers are created equal, in the sense of cooking your meat. They are ALL friendly and nice but definitely your quality of cooked meat, especially marinated beef will be different. So pay attention and make sure the temperature of the grill is right or have someone who is meticulous in BBQ. First time, it wasn’t as busy and we did have a Korean guy server who cooked our pork belly and pork jowl to perfection. Crispy on the outside abd juicy in the inside. The second time, we ordered beef (rib eye, tenderloin, and marinated ribs without bones). Half of the beef was burnt and the marinated ribs were caramelized burnt. I am talking about a hardened coating of crystallized soy sauce/sugar.
When they are very busy, one or two at your table need to watch the fire and make sure the marinade is less liquidy when put on the grill. The “best value” is all their lunch specials. Individual one is great, as is the special for 2 (perfect for even number groups). The cold noodle broth in the slushy machine is perfect for summer and delicious.
Regarding service, everyone is friendly and tries to make your experience great. Again, in regards to grilling, just be aware when they are busy.
Atmosphere is a bit loud, especially at dinner time but decor is clean and fun and there is kpop blaring.
Regarding pricing, lunch time, you can spend $20-$30 on specials including tip. Dinner time, depends on the amount of food but definitely can spend $50-$75ish per person.
… moreWhen they are very busy, one or two at your table need to watch the fire and make sure the marinade is less liquidy when put on the grill. The “best value” is all their lunch specials. Individual one is great, as is the special for 2 (perfect for even number groups). The cold noodle broth in the slushy machine is perfect for summer and delicious.
Regarding service, everyone is friendly and tries to make your experience great. Again, in regards to grilling, just be aware when they are busy.
Atmosphere is a bit loud, especially at dinner time but decor is clean and fun and there is kpop blaring.
Regarding pricing, lunch time, you can spend $20-$30 on specials including tip. Dinner time, depends on the amount of food but definitely can spend $50-$75ish per person.
Amanda K
Came for a late night meal, service was great! There is a parking lot with plenty of parking in the back. Shoutout to Leslie for preparing this amazing fried rice! I’ve been to the other Baekjeong locations, and the only negative I would say is the marinated boneless short rib was a bit chewy. But other than that, the meats are always high quality! Will definitely be back again.
… moreReggie Kim
This place is the best place to eat Korean BBQ. Real Authentic Korean Food!It’s more than just a Korean BBQ spot, it’s full on expericese. The services are amazing and the meat quality is off the hook!! The marbled brisket melts in your mouth and the atmosphere is amazing. It feels like I’m in my hometown.
… moreDoug Kinoshita
Forget about all you can eat places. This was great. Excellent cuts of meat and very attentive service. We got a large combo and there was ample meat and plenty of side dishes. One awesome aspect of this meal and grill top is the side trough around the grill top. It gets filled with as much beaten egg and cheese corn as you want. Scrambled eggs with your Korean BBQ, who knew???!! There was so much food to eat you would never remember it wasn’t all you can eat.
… moreLevi Victoria
Great value for the quality of food. Some stand outs from the combos are the spicy pork belly, beef shortrib and brisket. They also have allergen information on their menu items available. Shoutout to Glenn too for the great service.
… moreJen and Kern
We had a large group of 40 people (Half of them were kids ages 4 to 7) celebrating the lunar new year and we had the best experience. The manager Victor was amazing to work with and helped us figure out the appropriate amount of food to order and how to make the event kid friendly. All of the wait staff was incredibly kind and efficient. The meat was next level delicious and high-quality compared to the typical all you can eat places. The banchan was perfect and the kids loved the eggs and the corn cheese. The vegetarians liked the bibimbap and japchae and Kimchi pancakes. It would have been easier for us to go to an AYCE spot with a group this large but I’m so glad we came here as recommended by the Korean families from our group.
… moreAntonio T
Insider Tip: Ask for Victor. Tell him I sent you.
Baekjeong isn’t just dinner — it’s a theme park for meat lovers. From the moment we walked in, it felt like the opening scene of a blockbuster: bright lights, neon signs, super-friendly staff, and (shockingly, for LA) easy parking. The difference between this and my first trip to Universal Studios? Universal is staged. Baekjeong is the real deal.
The vibe transported me straight back to my street food nights in Gangnam, Seoul — my favorite memories from my “before picture” fitness model days. The place is only a few months old, but so clean and polished it could’ve opened yesterday. My 20-year-old daughter looked around, wide-eyed:
“Wait… Korea has spots like this?”
Oh yes, padawan… if only you knew.
Now, the food.
Dry-Aged Beef & Pork – Beautifully marbled, preserved with a duck fat technique (Google it if you don’t know). Looks like food porn, tastes even better.
Chadol “Brisket” – Among the best in K-town. That sauce? Let’s just say it’s… indecently good.
Korean Steak Tartare (“Yukhoe”) – My top pick not just in LA, not just in SoCal — maybe in the entire U.S. I loved it so much, I ordered it twice: once as an appetizer, once as dessert. Yes, steak tartare for dessert.
If you’re a first-timer, start with a meat sampler combo. You can’t miss here — everything is on point.
And for my celebrity friends: they’ve got VIP spaces. Just inquire with Victor
… moreBaekjeong isn’t just dinner — it’s a theme park for meat lovers. From the moment we walked in, it felt like the opening scene of a blockbuster: bright lights, neon signs, super-friendly staff, and (shockingly, for LA) easy parking. The difference between this and my first trip to Universal Studios? Universal is staged. Baekjeong is the real deal.
The vibe transported me straight back to my street food nights in Gangnam, Seoul — my favorite memories from my “before picture” fitness model days. The place is only a few months old, but so clean and polished it could’ve opened yesterday. My 20-year-old daughter looked around, wide-eyed:
“Wait… Korea has spots like this?”
Oh yes, padawan… if only you knew.
Now, the food.
Dry-Aged Beef & Pork – Beautifully marbled, preserved with a duck fat technique (Google it if you don’t know). Looks like food porn, tastes even better.
Chadol “Brisket” – Among the best in K-town. That sauce? Let’s just say it’s… indecently good.
Korean Steak Tartare (“Yukhoe”) – My top pick not just in LA, not just in SoCal — maybe in the entire U.S. I loved it so much, I ordered it twice: once as an appetizer, once as dessert. Yes, steak tartare for dessert.
If you’re a first-timer, start with a meat sampler combo. You can’t miss here — everything is on point.
And for my celebrity friends: they’ve got VIP spaces. Just inquire with Victor
Christina Urego
The reservation process was not the best…I needed to delay by 20-30 min. I called and left a VM over 30 minutes before my reservation and then got reprimanded I was 20 min late. We then had to wait another 20 minutes. Street parking it tough, but now I know the valet is easy and not too pricey. Otherwise the food was really great and the server service was amazing. They were very nice, good recommendations and very attentive. And I didn’t walk away smelling like BBQ. I’ll definitely recommend and come back!!
… moreMiss G G
Went with a friend at around 3pm because that had to be the only meal of the day . Obviously pretty empty. I forget which package we got but it was all beef with rib eye for 2. We ended up paying $80 or $85 each with tip and no alcohol. I am not korean so don’t expect me to speak as a connoisseur but the quality surpassed any of our previous experiences except for another place up the street that cost way more. We loved the banchan options, salads, and the seafood tofu soup. Also came with that soft egg that looks like custard. We were STUFFED and so happy. Also please don’t kill me but I love cheesy corn. The staff kept coming to turn the meat but we did a lot of the work too. I didn’t know some people just expect them to do all the cooking, I thought it was my fault if food burned.
… moreSeongbin Ju Vargas
Went in around around 10:30PM on a weekday. Brian helped us out and cooked our meat the entire meal. The Hodongs favorite combo was great and fulfilling for a party of two. Recommend for a good time in a chill environment while fulfilling your meat cravings.
… more