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✔️Dinner ✔️Dine in
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Intimate destination featuring wood-fired pizzas, steak & salads in laid-back surroundings.
Address and Contact Information
Address: 3825 Washington Rd, Canonsburg, PA 15317
Phone: (724) 942-3904
Website: http://www.badoscucina.com/
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Upon arrival at Bado’s Cucina you will find our dining room is both intimate and open to a hand constructed wood-fired oven.
Bados Cucina – Authentic Italian Cuisine in Canonsburg, PA
Discover Bados Cucina, an Italian gem on Washington Road offering delectable dishes like Rustico antipasto, succulent stuffed flank steak, …
Bado’s Cucina, 3825 Washington Rd, Canonsburg, PA 15317, US
Bado’s Cucina, located in Canonsburg, PA, offers a unique dining experience with its intimate setting and a hand-constructed wood-fired oven.
Reviews
Susan Shirey
Best Pizza I’ve had in a while and maybe the best tiramisu ever.. Chef Rob came over to make sure all was to our satisfaction which is something you just don’t get much anymore. This was an amazing dining experience!
… moreGriffin Harrigan
I was in town for the weekend and looking for an authentic Italian spot. A college buddy of mine recommended Bado’s Cucina, and that was all I needed. The moment I walked in, I could tell I was in the right place. Chef Rob welcomed my party and me upon arrival and was kind enough to share some of the restaurant’s history.
The tortellini alla vodka was outstanding, and the Calabrian chiles complemented the dish perfectly. We also tried the Margherita pizza, which was one of the best I’ve ever had. Typically, I’m not a fan of squash, but I also tried the butternut squash ravioli—and it completely changed my mind. The brown sugar was the perfect touch and took the dish to another level. I would drive from Buffalo for that dish alone.
I would love to try the other restaurant owned by Rob and Frank the next time I’m in town. I believe it’s Ranucci’s in Sharpsburg. Thank you, Rob and Frank, for an exquisite dining experience.
… moreThe tortellini alla vodka was outstanding, and the Calabrian chiles complemented the dish perfectly. We also tried the Margherita pizza, which was one of the best I’ve ever had. Typically, I’m not a fan of squash, but I also tried the butternut squash ravioli—and it completely changed my mind. The brown sugar was the perfect touch and took the dish to another level. I would drive from Buffalo for that dish alone.
I would love to try the other restaurant owned by Rob and Frank the next time I’m in town. I believe it’s Ranucci’s in Sharpsburg. Thank you, Rob and Frank, for an exquisite dining experience.
Trish Harrigan
Had a great experience at Bados Cucina! We tried an assortment of items and they were all delicious! Fresh and so tasty with perfect seasoning and authentic flavor! Chef Rob checked on us during our meal, and the service was outstanding! I would absolutely go back and try anything on the menu!
… morePam Slomiany
Had a wonderful meal – Frank was awesome! He is a terrific chef and host as well as very accommodating. Great food and great atmosphere. Highly recommend!
… moreVernon Smith
I have been here several times. The food CAN be good, when they have enough in the kitchen. Every time I have been there are multiple items unavailable. Service is pretty bad, bringing out the wrong food, not refilling drinks when they are empty etc. I’ve given them multiple tries but ultimately I will never go here again.
… moreLinda Robles
The owner is rude, very VERY small portions, you better come in here 2 hours before you get hungry, they treat you as if they’re feeding you for free. I’d never come back here
… moreJanet kirchner
Food was very good but small portions pricey for the quantity. Staff was nice dining room was warm due to brick oven. All menu was al- cart.
… moreG B
Made reservations, only two other tables occupied in about 10 tables total. Food was very good but small portions. BYOB. Waitress was attentive. Got a bit warm with the wood fire area operating on this hot summer night.
… moreNaor Wallach
Place is small. Staff is friendly. Foods is inventive. Problems included a very greasy flatbread. Inedible lamb. Overly sweet pizza and soup. Also expensive for what you get.
… moreOcea Bales
The food was delicious and the waitress was very friendly.
There were not very many tables and the lighting was low, so it was a nice intimate setting where we could see the chef cooking in the large brick oven.
My husband had the duck and it wonderful.
The only issue we had was that the portions were a little small. We ordered an appetizer, an entree each, and a desert each.
We will definitely go back, but we may need to order more food next time. The food is well worth the money.
… moreThere were not very many tables and the lighting was low, so it was a nice intimate setting where we could see the chef cooking in the large brick oven.
My husband had the duck and it wonderful.
The only issue we had was that the portions were a little small. We ordered an appetizer, an entree each, and a desert each.
We will definitely go back, but we may need to order more food next time. The food is well worth the money.