Paolo Stojnić
Had an amazing experience at Bad Ramen in Belgrade.
Started with gyoza – perfectly seared, juicy inside and nicely crispy outside. Then came the ramen: rich, deep broth, perfectly cooked noodles, and a great balance of flavors. You can really taste the quality and care in every bowl.
The pork belly was outstanding – incredibly tender with a beautiful caramelized finish. The chicken with aioli sauce was another highlight: super juicy, flavorful, and complemented perfectly by the creamy aioli.
Relaxed urban atmosphere, fast and friendly service, and portions that leave you satisfied without feeling heavy.
Bottom line: this isn’t just another ramen spot. It’s a place that clearly cares about food and details. If you’re in Belgrade and craving great Asian flavors, this is a must-visit.
Highly recommended!
… moreRoksanda Gavrilovic
The best ramen in Belgrade. The service is really great, in love with the atmosphere of this place. You cannot make mistakes with any ramen you choose. Salmon mazamen one of my favorite and also buta kakuni and pork gyoza!
… moreStefan Pajović
Really tasty ramen; it was prepared well and you could taste that the ingredients were good quality. The kimchi was reasonably hot. The service is fast and the lady that served was super nice. I’ll definitely come back to try other types of ramen.
… moreFabien Lechat
My favorite place to have ramen in belgrade. I always recommend it to friends and visitors when they visit Serbia.
I am not kidding the crispy chicken was spicy and so tasty, one of the best I had eating outside.
I love the gyoza because they are juicy.
And the ramen is so big, I can eat only half the portion , my recommendation is Shoyu or Tonkatsu !
… moreNatalia Strigun
The chicken ramen is simply the best! A large portion, delicious broth, pleasant noodles and crispy chicken on a skewer A very pleasant and stylish place. I’ll come back to try the other ramen dishes.
… moreFabien Lechat
Excellent ramen experience and very good starters to share ! Crispy Chicken is also very tasty and the gyozas very juicy.
Big up to the special punch beer that we took after work !
… moreKseniya
We tried the pork gyoza, kimchi, mazemen with duck and shoyu ramen – everything was absolutely delicious!
Very well balanced and you can really taste the quality of ingredients.
Definitely a place we’ll come back to again
… moreSofia Mazykina
A decent wrap in Belgrade. The only thing I found was that it was a bit bland, lacking flavor. The place is very popular, so there aren’t many free seats. The interior is pleasant and very stylish
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… moreNatalija Plancak
We had tantan tofu with added shiitake and shiitake ramen. What we didn’t like is the overall sweet taste of it. Shiitake mushrooms are marinated, as we were told, in brown sugar and soy sauce and they are really sweet and tantan tofu was even more sweet. My guess is the soy milk they use is sweetened, as other than that the ingredients are similar. It’s a matter of taste and maybe some people like it that way but we were not expecting ramen to taste sweet at all so we were unpleasantly surprised.
Also there were only a few pieces of tofu in tantan tofu and it was fried which we didn’t like but it’s a matter of taste as well.
I found it to be a bit overpriced for what they offer.
… moreZuzana Bocanski
I had the Tonkotsu ramen and enjoyed it. I added pickled ginger to it for a bit of tang and I think it paired really well What I liked is the fact that the ramen doesn’t come boiling hot but rather at the right temperature for you to enjoy it straight away. I will for sure come back to try more options
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