Alok Ranjan
Visited this place with colleagues for dinner. Found this to be crowded. Thou the food was good. Service was a bit slow.
… moreAngelique DeLaGarza
Delivery is always on time! Never had a cold or a warm pizza, always fresh and perfect temperature! The establishment is nice and friendly. Definitely all group types and the staff is one of a kind! Its nice when you come across someone at their workplace and you can tell they enjoy their job! Makes the customers experience unforgettable! I’d give this place 100 stars if I could..
… moreGina B
Shout out to Bad Boyz! I came in sons Late night hungry after working all day and the cook gave us an EXCELLENTly Fried 18 pc, 6 was inferno and it was hitting the right spice! Not too much not too little! Ranch was on point…I didn’t get the Bleu cheese because I’ve had it before and its not all that. Oh and The manager lady in red was cool too, patient with us ❤️❤️
… moreJoelle Hennenfent
Bad boyz is one of my favorite places! Tonight was a severe disappointment. I walked in and sat at the bar for at least 25 mins with no acknowledgment. I know they were busy with what appeared to be only two people working, but the guys next to me got a refill on their drinks and food ordered. Another person walked up while we had been waiting for about 20 mins and got a drink. No acknowledgment, no hi i will be right with you, no eye contact, nothing. Highly disappointed. We ended walking out.
… moreJoe Kopacz
It’s been the better part of a decade since I’ve been to Bad Boy’z Pizza on Utica. I liked going to this location when I was still in school in the area, but hadn’t returned since leaving the area for work in Eastern Illinois. Now that I’m back and checking out pizza places again, I felt it was time to try Bad Boy’z once more.
The interior of their new Utica Ridge Road space is much the same as the one they moved from – a plain concrete slab on the floor, black tiles drop ceiling, and red and black painted walls through most of the rest of the space. Lighting is supplied from a combination of recessed fixtures in the ceiling and hanging barn pendant fixtures through part of the space. The overall vibe works well with the outlaw/criminal theming – dark and moody. It all ties together well.
I opted for a simple two topping pizza (just pepperoni and spicy sausage) for this visit. The pizza was out to me within 20 minutes of ordering. I was honestly just a little worried – I had forgotten the pizza bears many of the visual traits of other Quad Cities style pizza. Strip cuts, toppings under the cheese…I wasn’t sure it was going to work for me (I’m not the biggest fan of the style). Fortunately, many of the drawbacks of the typical Quad Cities pie were not present here. The sausage used was in discreet chunks (not the crumbly stuff) which probably kept the crust from getting saturated with grease. This was confirmed with my first slice – the crust has plenty of structural integrity to it, a must for a pizza cut into strips. Even though the toppings were placed under the cheese, they were still adequately cooked through and tasted well seasoned. It wasn’t my favorite pie, but it was still an enjoyable experience.
The noise level of the space was a bit much for me. This wasn’t due to anything really controllable by Bad Boy’z – rather, it was just really busy when I happened to visit (Friday nights should be, really). I’ll probably refrain from a return visit until the warmer parts of the year when the patio is open so as to avoid another noisy evening. Thanks Bad Boy’z for the good pizza!
… moreJason
The pizza is always consistent and very good, and the fried mushrooms are the best around in my opinion not soggy or greasy. Never had a bad meal, and we go about twice a month
… moreTracy
So my daughter decided to wait until the last minute and plan a surprise birthday party for her fiance. She called Wednesday to this restaurant which they indicated would work with us being in several tables. It was last minute for her planning so they did a great job. Our group had to have more than 20+ people show up. When I arrived with the three I brought, three tables were already occupied for our group. We took a fourth, fifth and six. They were great on keeping up all the beer/pop orders. We ordered four pizzas to start with. Basic ones – one pepperoni, one sausage, one vege and one meat lovers. Pepperoni disappeared really quick so we did end up getting another one of those. The service was great as they set it up where several waitresses were helping out so someone was coming by off and on to see if anyone needed more of anything. I believe this is tavern cut, but don’t quote me on the cut style names. I love all pizzas thing, original, pan, new york, chicago, detroit etc. This pizza was great as not soggie or dry and had plenty of toppings!!! If you are looking for a place to watch game and have pizza/drink, this is a great place!
… moreCasey Rasmussen
We thought we would try a new place. I liked the spicy marinara sauce. The cheese sticks were good but heavily seasond with basil so we’re the calizones. We ordered two calizones, both of which the centers were barely luke warm, we considered asking them to be taken back to be heated up but decided just to eat the outer most parts that were fully heated. Please make sure that your calizones are fully heated to the center before bringing them to the table.
… moreKim Rivers
In town visiting ,read reviews and had to explore.
#1 – Our waitress was awesome, friendly, and gave the best suggestions on appetizer& pizzas . So ,with that ,we wanted to buy her a shot. And let her pick that as well. Again… she did us, right !!
#2 – Good Pizza !
#3 – Good and Friendly staff
#4 – Go! Have a great time and Enjoy
#5- MAKE SURE TO TIP WELL
If you like good service, show it to your server.
… moreDeborah Smith
Not as expected . Food was subpar, order was fairly simple chicken wings calzones side salad and drinks it was a party of 8 . Not a big deal place was empty . Sat and waited for the chicken wings to come out , asked server numerous time where or when they will come out ! Her answer was they are still making them. , then ordered a side salad took another 20 minute then finally the calzone burnt on the outside and doughy on the inside . Did comp ticket for that .
… more