Bacon, Bourbon & Beer

  4.2 – 889 reviews  $$ • Bar

Creative bacon flights pair with ample bourbon, craft beers & cocktails in a rustic-chic setting.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Bacon, Bourbon & Beer 15301

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–6 PM
MondayClosed
Tuesday11 AM–9 PM

Address and Contact Information

Address: 1000 Park Pl Dr, Washington, PA 15301

Phone: (724) 470-9419

Website: https://baconbourbonbeer.com/

Menu

Photo Gallery

Related Web Results

Bacon, Bourbon & Beer – Washington, PA

We are a Gastropub. Bacon, Bourbon & Beer is a Locally owned and operated establishment located along the Racetrack Rd Corridor. Read more …

washington Food Menu – Bacon, Bourbon & Beer

Mixed Greens – Tomatoes – Candied Walnuts – Pickled Pears – Goat Cheese – Maple Bourbon Glazed Salmon • Try BroChachos Style, Blackened Salmon with mango …

Bacon, Bourbon & Beer | Washington PA – Facebook

Bacon, Bourbon & Beer, Washington, Pennsylvania. 6528 likes · 12 talking about this · 8358 were here. This is the official Facebook page for B3 Bacon…

Reviews

Brad Driscoll
Nice bourbon selection with decent prices on 2 oz pours. Fried pickle was probably the best pickle I’ve ever had. Burgers were also good and the smoked maple bacon was delicious.
… more
Chandler Greene
A friend recommended that we eat at this place and I will say that I wasn’t disappointed. They have a black board with the brews that they have. The service was friendly and informative of their brews and products, the food was delicious, and the portion size is bigger than what you would think. 10/10 recommend.
… more
Lawrence Day
Bacon, Bourbon, and Beer is a great place for Bourbon – they must have a hundred different bourbons and a wall full of beer to pick from. The food was very good as well. I had the B3 burger which was huge and very good. The salad was also very good. My dining partner had a grilled cheese with brisket that was also very good. We will definitely return.
… more
Nicole Kuntz
They had a 14 page bourbon menu and a wall full of beer choices. The waitress only came to our table when it was time to deliver food. I had to ask the waitress for the neighboring table for refills. Food was excellent.
… more
Chris Moon
There was so much BACON!!!! The food and drinks were really good!
… more
Heather Kunselman
The service and atmosphere were great. Decor is spot on. My party had a great evening. Unfortunately, the food was so incredibly oversalted, we couldn’t enjoy it. We were very quickly over the excitement of bacon, to the point I ordered the seared salmon and it was a soggy disappointment with half-grilled asparagus. While I can absolutely recommend the atmosphere and service, I could not recommend the appetizers and entrees.
… more
Liz Lobo
Pretty good burgers. Nice atmosphere. Large beer and bourbon selection. I like that you can get flights of all 3 bacon, bourbon and beer. The fries were really good.
… more
Brian Esser
Nothing bad to say was very slow when I was there. But I was there between lunch and dinner. Had the b3 burger and it was pretty good and the fries at this place are excellent. The burger had a fried pickle on top with an onion ring inside. My wife had the club which she said was OK. Service was good cool place inside and had the garage doors that open.
… more
Scott R. Hirschman
Outstanding! Was here this past Saturday after reading reviews here on Google Maps and I wasn’t disappointed. Came for lunch and had their bacon flight, which was awesome, the B3 Burger and beer by Southern Tier. Quality and quantity, so much food I had to take some of it home. Go here hungry and you will leave stuffed. I sat at the bar where a very friendly bartender (Kassie) assisted me with their beer selections allowing me to sample a few before choosing the Southern Tier. Definitely looking forward to coming back.
… more
Naor Wallach
Aug 2021 — While they survived COVID, it’s not been nice to them. We stopped in again with another couple, but had heard from others that there were many problems. We see what was happening ==> the problems are not the restaurant’s fault: basically they cannot hire enough people. While we were there, we only saw three employees. One was taking care of the dining room and bar and two were in the kitchen: cooking and delivering the food. That’s it. Three people for the whole place.
… more
… View more

Leave a Comment