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IT all started with a passion for creating the best, down home, country BBQ, to share with our friends and family. Whether we were camping out by lake Roosevelt, or just having a jam session in our own backyard, we agreed the delicious food, awesome friends, and great music are the perfect ingredients to a life well lived.
Address and Contact Information
Address: 125 E 3rd Ave, Kettle Falls, WA 99141
Phone: (509) 738-9191
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Backyard bbq | Kettle Falls WA – Facebook
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Backyard BBQ – CLOSED, 125 E 3rd Ave, Kettle Falls, WA 99141, US
“Food is good and Annie and Jason are great hosts. If you love dive bars you’ll love this one. And I say that with respect!”.
Reviews
TheThirtyshowASMR
Amazing! We have been all over the US and tried “Competition winning BBQ” this was by far the best! The smoke was spot on and everything was top notch flavor! Chef Brandon made us an amazing spread with all the fixings! Will be returning with more hungry mouths to feed! We even used the leftovers for breakfast! P.s. get the hot apple crisp for dessert!
… moreEster Martínez
Best bbq in Washington state, definitely a place to visit. The brisket is moist and juicy, it melts in your mouth.
The hausome sauce is the best!
Making a 4hr trip just to delight ourselves here at Backyard BBQ is priceless.
… moreThe hausome sauce is the best!
Making a 4hr trip just to delight ourselves here at Backyard BBQ is priceless.
Dave Adams
I came in on a Thursday afternoon. The staff member was friendly and attentive, and the restaurant clean and comfortable. I enjoyed the daily special: pulled pork sandwich with steak fries and an RC Cola. The food was good, though priced a little above average for a lunch menu item (set me back $16.67 before tip. I look forward to going back and trying other menu items.
… moreJason
I drove past this place but my appetite got the better of me as I u-turned down the road to come to eat here and I’m glad I did. Some of the best brisket and ribs I’ve had in Washington, hands down. Both were super tender with the fat rendered nicely. Friendly service to boot!
… moreDale I
We ordered to-go and picked it up on the way to a high-school basketball game. Never been here, but we’ll be sure to stop again! I had the Slawpy Heiffer, which is the brisket (they also have a pulled pork Slawpy Hog) deluxe sandwich. Bacon, nacho cheese sauce, and jalapeño coleslaw top the brisket along with their signature Backyard BBQ Sauce. Simply excellent! Served with a side, I chose their beans. The beans were firm, but tender, with a perfectly sweet thick sauce and I would absolutely recommend them. Don’t hesitate to stop in, even if you’re just passing by.
… moreSean Smith
I travel to the Colville area a few times a year and decided to try this place because I have folks under 21 with me on the business trip. IT IS AMAZING! Highly recommend eating here, the service was exceptional and the food blew my mind. Very affordable and I’m definitely coming back, maybe even tomorrow night it is that good.
… moreHebrews 12:2†
We ordered the special which was pulled pork, bacon, cheddar cheese and apple slaw. It normally comes on a bun, but we eat a low carb diet, so they put it on a bed of greens for us. It also came with a choice of sides, which we decided to “taste” the corn muffin and I tried the Jalapeno slaw, my wife “cheated” and tried the fries with the house fry dip.
We loved the Special (I forget the name of it) especially on the bed of greens. I also enjoyed the Jalapeno slaw, but didn’t really get any sense of jalapenos in it at all. My wife also couldn’t taste any. We were both hesitant to taste the muffins, especially since we discovered they are served cold. We sampled them but they were not really very unique, or worth eating, so we declined after the initial taste. (Who serves muffins cold? – Butter will NOT melt.) My wife’s fries were standard frozen fries…they were also served cold. Not appealing at all! We tried the house sauce and really enjoyed that, but again, the fries were cold!
I think this BBQ would do well to invest in a microwave and/or some steam tables. The food was generally tasty, but serving everything cold is a huge turn off. When we were in they only had a few other tables of customers, so it wasn’t like they were busy or anything. Start serving hot food, and I’ll gladly come back!
(Edit to respond to Steven) – I said above we enjoyed the BBQ. It was NOT horrible, just that the food was cold. Invest in some Steam Tables and Microwaves. Maybe make real corn bread with real Jalapenos. Your BBQ Pork itself was very good. I am a “smoker” myself, so I am giving you high praise indeed. But cold food will not help you grow your business.
… moreWe loved the Special (I forget the name of it) especially on the bed of greens. I also enjoyed the Jalapeno slaw, but didn’t really get any sense of jalapenos in it at all. My wife also couldn’t taste any. We were both hesitant to taste the muffins, especially since we discovered they are served cold. We sampled them but they were not really very unique, or worth eating, so we declined after the initial taste. (Who serves muffins cold? – Butter will NOT melt.) My wife’s fries were standard frozen fries…they were also served cold. Not appealing at all! We tried the house sauce and really enjoyed that, but again, the fries were cold!
I think this BBQ would do well to invest in a microwave and/or some steam tables. The food was generally tasty, but serving everything cold is a huge turn off. When we were in they only had a few other tables of customers, so it wasn’t like they were busy or anything. Start serving hot food, and I’ll gladly come back!
(Edit to respond to Steven) – I said above we enjoyed the BBQ. It was NOT horrible, just that the food was cold. Invest in some Steam Tables and Microwaves. Maybe make real corn bread with real Jalapenos. Your BBQ Pork itself was very good. I am a “smoker” myself, so I am giving you high praise indeed. But cold food will not help you grow your business.
Jerrad Crandall
Top quality BBQ. Great atmosphere, huge portions and very fair pricing. A must stop if you are in northern Stevens county and worth the trek if you live outside the area.
… moreJason Denton
After 45 Minutes of wait time, I had the worst ribs ever. No flavour, not cooked well enough, I can see the blood on the sheet underneath. And it’s expensive.
… moreDan Taylor
Open tue. through Sat. Great hours and weekends for BBQ FOOD. BEST BBQ IN THE NW. I am here eating this right now. Family owned and operated . BBQ PULLED PORK. YUMMM. THANK YOU BACKYARD BBQ. Dan. Well 4th the time here. momma approved to. Dan.
Momma Approved. Uncle Approved And Today. Brought Tears. Food Is a 10 star. People 10 star. Service. 10 Star. And all Is great. GREAT FOOD. BBQ. Hours Tue. – Sat. 12 noon to 8 Pm.. Rate for service please. Food, Kindness. They work 7 Days a week as it is. No more Days. Sorry. Best BBQ in the Northwest.. I am a pro eater.. LOL Uncle HAPPY.. Thank You BACKYARD BBQ,, On it.
… moreMomma Approved. Uncle Approved And Today. Brought Tears. Food Is a 10 star. People 10 star. Service. 10 Star. And all Is great. GREAT FOOD. BBQ. Hours Tue. – Sat. 12 noon to 8 Pm.. Rate for service please. Food, Kindness. They work 7 Days a week as it is. No more Days. Sorry. Best BBQ in the Northwest.. I am a pro eater.. LOL Uncle HAPPY.. Thank You BACKYARD BBQ,, On it.