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Reviews
Nikki Presley
Breakfast was great. Tenderloin was dry.. Steak night ribeyes…eh. They were extremely fatty. 16 oz ribeye for $32.99 and 6-8 oz was fat. Flavor was good. Fat was overwhelming. My husband didn’t get one of his sides at all and his food came out last, extremely slow/after all ours. We ordered the same thing. Restaurant was out of something a friend wanted from the menu. Service is slow all the way around.
… moreStacey Starling
I always get the bang bang chicken and a burger or two. The food is cooked fresh and tastes amazing. Super chill vibe and they always get my order correct. Thanks for your hard work!!!
… moreSpecial Jim
Dined inside once but got looks and stares seamed to be trying to intimidate or be scared of us. Not sure what that was about. Ordered carry out so that wouldn’t happen to us. This is the third time. Cold and greasy fries. Burger has been over cooked a few times. Didn’t want to complain but this time is was hard and burned on one side. It’s just a hamburger. Have always supported local businesses around here but can’t with this one anymore. Guess Route 64 will get more business from us.
… moreDaisy Ayala
Giving it 3 stars even though my burger and fries were good, the service was not. There was only one waitress and she stayed in the kitchen the whole time. We accidentally spilled one of our drinks and had to wait awhile to be able to ask for napkins to clean up because there was no one there.
… moreJack Edwards
Food is great, service a little less than desirable, atmosphere ok!! That’s not to say service was bad, but with only two servers was slow!!
… more1 “Misinco” 1
Got the “backwoods” burger. Staff didn’t have all the ingredients for the burger. Still got charged. And lord. Refills took foreveerrrrr. I was the only person there. Asked for lemon in my tea. Finally got it on the second glass. Once again I was the only person here. And I think they wash there tables with tea. Sticky as all get out.
… moreRick Chandler
No need to travel for a wonderful steak, Backwoods is grilling up a storm. The food, service and atmosphere is amazing. Very attentive staff.
… moreJohn White
Steak was on point and just right. Burgers are also.
… moreOrlando Lockett
Need to toast the buns for the burgers and serve hot French fries, and not cool fries. Serve restaurant style buns for the burgers. The burgers tasted good.
… moreApril Brooks
Great food! The staff is very friendly. We enjoyed our time spent here. We highly recommend!!!
… more