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Family-run mainstay offering broiled steaks & other American dishes in an old-fashioned dining room.
Hours
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 17846 Sierra Hwy, Canyon Country, CA 91351
Phone: (661) 252-5522
Menu Photos
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Backwoods Inn, 17846 Sierra Hwy, Canyon Country, CA 91351, US
Get more information for Backwoods Inn in Canyon Country, CA. See reviews, map, get the address, and find directions.
Reviews
Fonzo Castro
Very cozy atmosphere. Wife comes for the clam chowder and I for their hearty steaks. The bartender Dave brings charm and is entertaining just watching him work as he makes the guests feel welcomed. If you haven’t been, come in and try it. If you have been, then you know what I’m talking about.
… moreTony Solano
My second visit to this location.
Service staff is great and friendly. 5 stars. Atmosphere is old fashioned dinner. They quite old pictures which I love. History is amazing.
The food is not so great. This place is known for their steak but the steak seem to be of low quality.
Ordered a rare medium. They are supposed to be tender and juicy but unfortunately, mine had no taste and very dry for a top sirloin.
Price was on the low side. Maybe is the reason for its dryness.
No thank you
… moreService staff is great and friendly. 5 stars. Atmosphere is old fashioned dinner. They quite old pictures which I love. History is amazing.
The food is not so great. This place is known for their steak but the steak seem to be of low quality.
Ordered a rare medium. They are supposed to be tender and juicy but unfortunately, mine had no taste and very dry for a top sirloin.
Price was on the low side. Maybe is the reason for its dryness.
No thank you
Tk421 Atpost
Perfect prime rib. I ordered the 12 Oz m.r. it came out 14 or 16 Oz. Wow! A perfect cocktail, dinner salad and even some clam chowder, my wife’s. She realy liked the twice baked potatoe, just like her mom’s potato supreme. I would have just preferred a baked not twice baked.my wife ordered coconut shrimp amd the filet 8 oz. Again looked bigger than that to me. The menu is simpel but balanced .The service spot on, super friendly people. Joane helped us, she was great. The atmosphere is 80s family steak house. Big over stuffed booths. Lots of reads and dark brown. I wish I hade this restaurant in my town.
… moreHailee Marraffa
This place has been going downhill in my opinion for years now. I haven’t been happy with it in a long time.
We had a gift card that we had been saving up for a special occasion and when that time came we went to use the gift card at the restaurant and they told us that our gift card didn’t work and we were left to pay out of pocket. It was extremely frustrating. We also placed a to-go order and we’re told that we needed to order soon because the restaurant would not be taking orders anymore. It was 5:00 p.m. And the restaurant didn’t close until 9:00.
On top of that, they are afraid of seasoning at this restaurant. You literally have to ask for your steak to be seasoned, but the fries, onion rings and other dishes were generally lacking seasoning as well.
The twice baked potato was good. Seems like a good cut of meat but other than that I would not go back for this food. It’s way too expensive for what it is.
… moreWe had a gift card that we had been saving up for a special occasion and when that time came we went to use the gift card at the restaurant and they told us that our gift card didn’t work and we were left to pay out of pocket. It was extremely frustrating. We also placed a to-go order and we’re told that we needed to order soon because the restaurant would not be taking orders anymore. It was 5:00 p.m. And the restaurant didn’t close until 9:00.
On top of that, they are afraid of seasoning at this restaurant. You literally have to ask for your steak to be seasoned, but the fries, onion rings and other dishes were generally lacking seasoning as well.
The twice baked potato was good. Seems like a good cut of meat but other than that I would not go back for this food. It’s way too expensive for what it is.
Sci Fi
Date of Visit: 4/13/2025
Dine-in: hamburger steak, stuffed potato, garlic-bread all outstanding.
Backwoods Inn is a must place to dine at. Nostalgia at its finest. This is a place you eat out to remember how great that era was when it was first built.
Let’s dive in the back history. Established in 1966 by Jerry Woods purchased by Bob and Rose Ohler in 1968, and their family has continued to own and operate it. Famous for their stuff potato and used for filming/tv shows.
… moreDine-in: hamburger steak, stuffed potato, garlic-bread all outstanding.
Backwoods Inn is a must place to dine at. Nostalgia at its finest. This is a place you eat out to remember how great that era was when it was first built.
Let’s dive in the back history. Established in 1966 by Jerry Woods purchased by Bob and Rose Ohler in 1968, and their family has continued to own and operate it. Famous for their stuff potato and used for filming/tv shows.
Irene P
We visited Backwoods Inn for the first time since we were in town for a wedding. This place has delicious food! We had mushrooms appetizers, got a rib eye, the broaster chicken, my son got a grilled cheese. The drinks are good and the bar is very nice. The ambiance is dope! The displays are beautiful, pictures on the wall are great. Very original restaurant with wood chips on the floor. The service is top notch! Staff is super nice, friendly, always with a smile. Our server Joann is on it just like James!! Wonderful people and always making sure you’re taken care of! We wanted to stay longer but we had to attend the rest of the wedding event nearby. This is a place you must visit and enjoy! Thank you for a great experience Backwoods Inn 🙂
… morePatricia Santillana
We dined here last Saturday, unfortunately we did not enjoy it. It was our first time there we were so looking forward to it. The steaks had no flavor and our food was served like warm, the only positive side were the cocktails. When I mentioned this to our server , she didn’t seem to care , or try and rectify my complaints. We were very disappointed with our experience there . I doubt we’ll return , at those prices you expect better quality
… moreDavid Sears
This was a first time back in many years. The staff is really great. Our server Anthony was awesome. We had one dish that not prepared as expected and he took care of it with no issues. Food is good and desserts were very tasty.
… moreAshley Garcia
Came here with my husband for the first time. It was a delicious experience. I had the sirloin and he had a filet mignon. I really enjoyed the twice baked potato, we definitely will be coming back
… moreElisabeth
The Backwoods Inn has been a family staple since before I was even born. I’ve been eating at The Backwoods Inn since I was capable of ingesting solid foods, and it has remained my favorite restaurant since my first bite. The ambience is unmatched, the food is delicious, and the twice baked potatoes will send you straight to flavortown… but a nice, calm flavortown, devoid of Guy Fieri, thank the Lord. I don’t know about it you, but I find him a tad overwhelming. Anyway, the Backwoods Inn is phenomenal, and anyone who says otherwise, I will gladly challenge to a cage match.
… more