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Experience the culinary heart of the Delta at Backdraft Restaurant & Bar, where exceptional dining meets a vibrant atmosphere. We specialize in premier steaks and fresh seafood, with a menu featuring a variety of delicious pasta dishes and tempting appetizers. Unwind at our bar with a skillfully crafted house cocktail or explore our extensive collection of bourbons. Located on Cotton Row in downtown Cleveland, we offer the perfect setting for any occasion.
Hours
| Tuesday | 11 AM–1:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–1:30 PM, 5–8:30 PM |
| Thursday | 11 AM–1:30 PM, 5–8:30 PM |
| Friday | 11 AM–1:30 PM, 5–9 PM |
| Saturday | 10 AM–1:30 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 5–8:30 PM |
Address and Contact Information
Address: 337 Cotton Row, Cleveland, MS 38732
Phone: (662) 846-9991
Website: https://www.instagram.com/backdraft_restaurant/
Menu Photos
Related Web Results
Backdraft Restaurant | Cleveland MS – Facebook
Backdraft Restaurant , Cleveland. 5095 likes · 486 talking about this · 226 were here. A full service fine-dining restaurant serving steaks and seafood…
Backdraft Restaurant & Bar 337 Cotton Row – Order Online
Backdraft Restaurant & Bar 337 Cotton Row. 337 Cotton Row, Cleveland, MS. Opens tomorrow at 8AM.
Backdraft Restaurant & Bar – Cleveland – MapQuest
Backdraft Restaurant & Bar is a dining establishment located in Cleveland, Mississippi, known for its inviting atmosphere and diverse menu offerings.
Reviews
overtemp1
Don’t go here if you respect yourself. It took an hour and forty minutes to get our food. We had to switch it to go at that point, and they still charged a 20% gratuity for 7 people. They told us they had a lot of orders for pasta at once, so it took a while. While we were waiting, I watched several staff members eat their own pasta dishes. More dishes than we had ordered. Everything in the food is overcooked, even the pasta, and it’s as bland as cafeteria food. My daughter’s $17 Alfredo was not even edible. Clumpy and watery. We threw it out.
… moreKirk Davis
My Class of 1990 (East Side High) ate there during our reunion. I had a steak with a baked potato and a salad. All was delicious. We reserved the upstairs room. Our servers were very accommodating.
… moreScot Simmons
We had a really good meal. Our steaks were cooked to perfection and seasoned just right. The blue cheese dressing was fantastic.
… moreClinton Wallace
Backdraft in Cleveland MS completely blew me away. That ribeye was something else. Perfect crust, juicy in the middle, seasoned just right. I can still taste it when I think about it. Hands down one of the best steaks I’ve had anywhere in Mississippi.
The crab dip was wild. Rich, creamy, and full of flavor. I barely blinked and it was gone.
And the service? Just as good as the food. Everyone was friendly, on top of things, and made the whole experience feel easy and relaxed. You don’t always get both good food and good service in one place, but they nailed it. The bartender was fast with our drinks and fast to make sure we didn’t need anything.
If I’m in Cleveland, I’m eating at Backdraft. No question about it. It’s the kind of spot that makes you want to come back before you’ve even left.
… moreThe crab dip was wild. Rich, creamy, and full of flavor. I barely blinked and it was gone.
And the service? Just as good as the food. Everyone was friendly, on top of things, and made the whole experience feel easy and relaxed. You don’t always get both good food and good service in one place, but they nailed it. The bartender was fast with our drinks and fast to make sure we didn’t need anything.
If I’m in Cleveland, I’m eating at Backdraft. No question about it. It’s the kind of spot that makes you want to come back before you’ve even left.
Matthew
Backdraft is committed to being a firefighter’s dream-theme restaurant!
Helmets, hoses, signs and flags adorn the whole place.
Fire-themed entrees, apps and salads. This is true commitment to the cause.
The lunch is great. Today we had the burger with fries and the grilled chicken sandwich with ladder sauce and a side salad.
The burger was seasoned and cooked to order. The bun was excellent, good quality, lightly toasted and branded!
The fries were great too. Thick cut steak fries, fried crispy and seasoned.
The grilled chicken sandwiches excellent. A juicy chicken breast and the ladder sauce had just a kick. Again, the bun was excellent.
Side salad was a side salad. Cold greens, good 1,000 island and a nice fresh option.
Lots of other dishes available and we heard good things about the past dishes and appetizers, but we didn’t try them today.
Service was friendly and efficient.
Will return…UPDATE. Did return for dinner.
Again, friendly service. Great dinner. Good filet. Great loaded potato. Good drinks.
No complaints.
… moreHelmets, hoses, signs and flags adorn the whole place.
Fire-themed entrees, apps and salads. This is true commitment to the cause.
The lunch is great. Today we had the burger with fries and the grilled chicken sandwich with ladder sauce and a side salad.
The burger was seasoned and cooked to order. The bun was excellent, good quality, lightly toasted and branded!
The fries were great too. Thick cut steak fries, fried crispy and seasoned.
The grilled chicken sandwiches excellent. A juicy chicken breast and the ladder sauce had just a kick. Again, the bun was excellent.
Side salad was a side salad. Cold greens, good 1,000 island and a nice fresh option.
Lots of other dishes available and we heard good things about the past dishes and appetizers, but we didn’t try them today.
Service was friendly and efficient.
Will return…UPDATE. Did return for dinner.
Again, friendly service. Great dinner. Good filet. Great loaded potato. Good drinks.
No complaints.
Erica Spiller
We had a great time! We came to celebrate my birthday. The food, the music, our waitress Dailen: everything was absolutely amazing!!! You all helped make my day really special. I got to enjoy one of the best steaks ever. Thank y’all!
… moreSherri Lindsey
While on a business trip in Cleveland, MS, I decided to order dinner from Backdraft, a restaurant I found online. I placed an online order at 7:14 PM, which was confirmed by email with a scheduled pickup time of 8:15 PM. Although I thought the wait was excessive, I accepted it.
Upon arriving at the restaurant, I was not greeted by the hostess. I approached her and mentioned I was there to pick up an order. She took my name and went to the kitchen, returning shortly to say there was no order under my name. Another woman came out, also without a greeting, and asked if I had proof of purchase. I was confused but showed the confirmation. Then, yet another staff member acknowledged the order and asked if I still wanted it. I said yes, and requested to speak with the manager.
I sat at a table and waited. After about five minutes, a young man came from the kitchen and asked, “Are you the lady with the problem?” I clarified that I was a paying customer who hadn’t received her order. He immediately became combative and told me that if I was “going to say that,” he wouldn’t help me. He then claimed to be the owner and said he didn’t have to do anything for me. I asked for a refund or a resolution, and he refused to engage, eventually stating he would call the police.
I was simply trying to get the food I paid for. Instead, I was met with rudeness, dismissal, and eventually police involvement—all due to the owner’s unwillingness to take responsibility for a missed order and provide basic customer service.
As someone who frequently travels and supports local businesses, I’ve never been treated so poorly. A simple apology and correction of the mistake would have sufficed. Instead, I was made to feel like a nuisance and was treated as though I was trying to get something for free.
“It’s clear that this establishment suffers from a serious lack of professional
decorum, organizational skills, and basic customer service respect for all patrons.”
… moreUpon arriving at the restaurant, I was not greeted by the hostess. I approached her and mentioned I was there to pick up an order. She took my name and went to the kitchen, returning shortly to say there was no order under my name. Another woman came out, also without a greeting, and asked if I had proof of purchase. I was confused but showed the confirmation. Then, yet another staff member acknowledged the order and asked if I still wanted it. I said yes, and requested to speak with the manager.
I sat at a table and waited. After about five minutes, a young man came from the kitchen and asked, “Are you the lady with the problem?” I clarified that I was a paying customer who hadn’t received her order. He immediately became combative and told me that if I was “going to say that,” he wouldn’t help me. He then claimed to be the owner and said he didn’t have to do anything for me. I asked for a refund or a resolution, and he refused to engage, eventually stating he would call the police.
I was simply trying to get the food I paid for. Instead, I was met with rudeness, dismissal, and eventually police involvement—all due to the owner’s unwillingness to take responsibility for a missed order and provide basic customer service.
As someone who frequently travels and supports local businesses, I’ve never been treated so poorly. A simple apology and correction of the mistake would have sufficed. Instead, I was made to feel like a nuisance and was treated as though I was trying to get something for free.
“It’s clear that this establishment suffers from a serious lack of professional
decorum, organizational skills, and basic customer service respect for all patrons.”
Heather White
One of the absolute best restaurants that I have ever been in. Here from out of state and have eaten there 4 nights.. Ordered something different every night and it has all been outstanding. The owners and the entire wait staff are phenomenal!!
… moreTrey Mosley
Very nice and quant atmosphere that gives off a cozy feeling. I never been disappointed with service or food. I always a special request and kitchen has always fulfilled request perfectly. Great for couples, family and groups.
… moreCandis White
Great food and service. We were greeted at the door and our waitress Gypsy was amazing! We had the chicken scampi pasta, delta bayou pasta, and blackened redfish. My family is super picky and Backdraft delivered! Highly recommended!
… more