Back River Bistro

  4.8 – 101 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Back River Bistro 04578

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Reservations: backriverbistro.com

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Back River Bistro | Discover & Dine – Reserve Today

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Reviews

Gordon Robbins
Our experience at Back River Bistro last evening was truly exceptional.

From the moment we arrived, we felt genuinely welcomed. We started with the oysters, Caesar salad, and the house made focaccia, and each dish set the tone for the evening. Everything was thoughtful, beautifully executed, and clearly crafted with care.

For our mains, the half chicken with delicata, parsnip, and apple cider glaze was perfectly cooked and beautifully balanced. It felt comforting yet refined. The short rib with potato pavé, soubise, and potato chip gremolata was outstanding. It was deeply flavorful, beautifully composed, and memorable. We finished with the sticky toffee pudding, which was the perfect ending to a remarkable meal.

Corrina’s service elevated the entire experience. Her infectious energy, warm smile, deep knowledge of the menu and wine, and authentic engagement made us feel like valued guests rather than just another table. She strikes that rare balance of professionalism and genuine hospitality.

The food was excellent. The service was exceptional. The overall experience was one we will not soon forget.

We will absolutely be returning as often as we are able.
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Michael Mason
Food was delicious, beautifully presented, courses spaced appropriately. Drinks were excellent. Our waitress Bridgett was top notch and really went out of her way to make our night special. Back River Bistro is definitely a top tier hidden gem in the area. Perfect for a romantic date night or small group dinner. Dimmed lightening but not super dark, candle lit tables, linen cloths. We will definitely be coming back! 10/10 would recommend.
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Christopher Kelley
Absolutely perfect experience!

We had our wedding reception here last September, and the incredible folks at Back River Bistro curated an intimate dining experience for our closest friends and family. The food, service, wine, and ambiance were out of this world. Truly a must-visit destination if you’re coming to Maine.

We spent about two months working with the team at BRB to build a menu and evening that told a story, challenged our tastebuds, and celebrated our marriage. The Back River Bistro team is filled with respectful, hardworking, and unbelievably talented artisans that made our special day one to remember for a lifetime.

A singular experience. Thank YOU!
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Caroline Wood
Great dinner here last night. Friendly service and delicious food – something of a hidden gem. My duck was excellent and the sticky toffee pudding divine. Recommend if you are in the area.
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Diana M Gallo
I found this place thanks to other reviews here!
I have to say the food tastes delicious and I would go back!

My favorites:
The oysters and the duck !!
I tried also dessert but I felt it was too much sweet for me. However, flavors and combination of ingredients are delicious.
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Sherri Simmons
We absolutely love this place! The food and drinks are consistently amazing, and the service is always friendly and welcoming. The smaller setting creates a cozy atmosphere that makes it easy to relax, enjoy a great meal, and actually hear each other while we talk. It’s become one of our favorite spots and we always look forward to coming back.
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Vivian Pratte
Little bistro – a hidden gem!

Parking is limited, outside seating and small intimate dining inside.

This little bistro is for the folk who want that intimate, quiet and lovely dinner out. The atmosphere was just that! What a well put together bistro with lovely wait staff and menu.

My husband and I dined here last night for our anniversary, Cassidy was our waitress. She was helpful with describing drinks, to which was very accurate, all the way to making friendly conversation. We felt very at ease and comfortable here that we will most definitely be coming back!

I ordered the calamari, focaccia bread, duck and strawberry cobbler; this was followed by a white wine I was not familiar with but was tasty. The calamari was eatable, zero rubber texture like I’ve had the unfortunate experience of. It had red tomato sauce and herbs that accompanied it – very nice to start with. The focaccia bread was divine!! The duck was good but not the greatest. I have never eaten duck cooked that way before so maybe it was just me – I have always had it seared with smokey flavors. I am not sure how they cooked.
The cobbler was sooo scrumptious… I felt like it was a slice of heaven!

My husband ordered the mushroom toast, marinated cucumber, braised beef and chocolate truffles followed by a whiskey sour. He said everything was top notch!
He says the whiskey sour (actually made properly) and focaccia bread alone are worth coming for for a simple drink night and light finger food. He said his entire experience was amazing and even more because it was our anniversary.

I highly recommend coming here for a great night out!!!
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G S
What an amazing find!!! We had a lovely dinner this evening at Back River Bistro. We started with the focaccia, calamari, & tomato panzanella. For mains we had the pork ragu pasta & monkfish which were both perfectly cooked & seasoned. Dessert was blueberry ice cream & the toffee pudding. Lovely atmosphere, fabulous service, & amazing food. Looking forward to our visit next year!!! Wish we lived closer
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Harry Goplerud
Brighid made us feel welcome the instant we arrived. The monkfish was perfectly cooked with a tangy peppery sauce. The other stand out is the mushroom toast. Full flavor with many different types of mushrooms and the touch of balsamic was a perfect taste note. Very, very attentive and helpful service throughout. We will definitely come back and highly recommend this restaurant to all. Thanks again for a great meal.
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Sarah Eishen
Cute place, made a reservation and then waited over an hour from time of order to receive our pasta. Then we got food poisoning from the pasta. Yes, it took an hour for two pasta dishes to come out with one other table in the whole place. But the bread was good. Also do NOT try the beet salad. It’s so bad. It is SO bad.
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