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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 801 W Kenwood Dr, Louisville, KY 40214
Phone: (502) 705-7662
Website: http://backdeckbbq.com/
Menu Photos
Photo Gallery
Related Web Results
Back Deck BBQ | Slow-Smoked. Neighborhood-Loved. The Domain …
There are two thriving Back Deck BBQ businesses right now — one in Belmont, NH running a year-round mobile catering operation, and one in Louisville, KY …
Back Deck BBQ L.L.C | Louisville KY – Facebook
Details ; . 98% recommend (680 Reviews) ; . Closed now ; . 801 W. Kenwood Drive , Louisville, KY, United States, 40214 ; . Beechmont, KY …
Discover BackDeck BBQ – A Culinary Haven for Barbecue Lovers
Back Deck BBQ is a renowned restaurant specializing in outdoor grilled dishes … Address: 801 W Kenwood Dr, Louisville, KY 40214, Hoa Kỳ; Phone Number: +1 502 …
Reviews
Tiffany K
This was my 1st time at this establishment. I saw a FB post about the Beef Ribs so I decided I would try because I love a good BBQ beef rib. The yams were good. I thought for $50 per rib/ pound it was going to be phenomenal. My Dino Rib was ok, it wasn’t hot, it was an 8oz bone, 3oz of fat/membrane and 7oz of meat. Ehh
… moreTodd Owens
Smacking!!! BBQ so good that “Google won’t let me post the Friday after next reference”
BBQ Brisket nachos
Reminds me of the BBQ nachos I used to get in Memphis. Bringing back memories this is one of those don’t hesitate just order it.
Pork sandwich
Everything you’re thinking from the photo. It’s a mouthful of wonderful goodness.
Baked beans
Sweet & Spicy Great flavor almost unexpected.
It was all fire, sorry we tore into the nachos before I realized i didn’t take a photo so here’s one nearly finished. This is Real BBQ unlike some other places not too far away, I really can’t recommend it enough. Anyone that knows me knows BBQ has its own place in my heart. This guy gets it.
… moreBBQ Brisket nachos
Reminds me of the BBQ nachos I used to get in Memphis. Bringing back memories this is one of those don’t hesitate just order it.
Pork sandwich
Everything you’re thinking from the photo. It’s a mouthful of wonderful goodness.
Baked beans
Sweet & Spicy Great flavor almost unexpected.
It was all fire, sorry we tore into the nachos before I realized i didn’t take a photo so here’s one nearly finished. This is Real BBQ unlike some other places not too far away, I really can’t recommend it enough. Anyone that knows me knows BBQ has its own place in my heart. This guy gets it.
John Boor
A Symphony of Smoke and Soul!
Back Deck BBQ isn’t just a meal—it’s a moment. The kind you don’t rush, the kind you savor like the last warm light of a summer evening.
From the first bite of the rib tips—caramelized to perfection, each one a tender, smoky jewel—to the pulled pork that practically melts on the tongue, every dish feels like the result of both patience and passion. The burnt ends carry that deep, soulful char that only comes from someone who truly understands fire and flavor.
And the sides? Don’t call them sides—they’re supporting characters in this culinary sonnet. The mac and cheese is creamy comfort in its truest form, a golden melody of nostalgic charm. The baked beans hum with a sweet, smoky depth that ties the whole meal together like the final chord of a blues song.
But what truly elevates Back Deck BBQ is the people. The service is warm, attentive, and genuine—like being welcomed onto someone’s porch for a backyard feast where every plate is prepared with pride.
If barbecue has a heartbeat, you’ll hear it here. Back Deck BBQ is smoke, soul, and satisfaction in perfect harmony.
… moreBack Deck BBQ isn’t just a meal—it’s a moment. The kind you don’t rush, the kind you savor like the last warm light of a summer evening.
From the first bite of the rib tips—caramelized to perfection, each one a tender, smoky jewel—to the pulled pork that practically melts on the tongue, every dish feels like the result of both patience and passion. The burnt ends carry that deep, soulful char that only comes from someone who truly understands fire and flavor.
And the sides? Don’t call them sides—they’re supporting characters in this culinary sonnet. The mac and cheese is creamy comfort in its truest form, a golden melody of nostalgic charm. The baked beans hum with a sweet, smoky depth that ties the whole meal together like the final chord of a blues song.
But what truly elevates Back Deck BBQ is the people. The service is warm, attentive, and genuine—like being welcomed onto someone’s porch for a backyard feast where every plate is prepared with pride.
If barbecue has a heartbeat, you’ll hear it here. Back Deck BBQ is smoke, soul, and satisfaction in perfect harmony.
Meisha Mar
Every time my husband and I took a bite we were literally like “ohhhmygodd”, “sooo freaking gooood!”. It was our first time and definitely wont be the last. No glitz and glam but the food speaks for itself!! I highly recommend.
… moreJack Redell
I had burnt ends, mac and cheese, and yams – all delicious with great portion sizes. Pair your meal with a Big Red to take it to the next level. Also shoutout the woman working here as she was an absolute delight!
… moreAntonia Haynes
My 1st time n dude was koo loved his energy n when I say baby the fooddddd shit where do I start … rib tips 10/10 Mac n cheese 10/10 yams 10/10 ….dont sleep on him nobody sides is like his his shit is
… moreDeborah Brady
Aww yes! The ribs here are INSANE! Tender, juicy, flavorful, everything you could want in a rib. The green beans were peppery goodness and the French fries were SO DANG GOOD!
… moreBrews Wilson
Yall have got to try this place if u love some good BBQ!!! EVERYTHING was absolutely AMAZING!!! We had brisket, baked beans, Mac n cheese, potato salad and Cole slaw! Normally I don’t like Cole slaw but this is made from scratch and is PERFECT! Everything was seasoned to perfection as well!!! Can’t wait to try the second location that just opened at Story Ave!!! ❤️❤️❤️ Support Black Owned businesses!!!
… moreChristina Lang
I’ve been here before in the past and it was delicious than and the presentation was great but when we went this past Sunday I ordered a brisket with some other things and we paid 36 dollars just for the 2 orders of brisket alone and they put our brisket in the same carry out tray and we were charged to much for what we got! The brisket was cut up in small pieces and the serving size was just to small for the price! The ribs we also ordered with sides was sloppy! All together we spent 50+ for nothing! If it’s not the owner making the food I’m not eating there ever again!
… moreKimberly Riggle
Honestly, we’ve been to a looooot of bbq restaurants in places known for their bbq. Memphis, Alabama, Little Rock, Asheville… this place right here at home is absolutely top notch. Hidden gem right outside of Iroquois Park. We did a sampler, rib tips and beef sausage, baked beans and macaroni and cheese, plus we had to try the wings. Every single thing was delicious and fresh. Chan (the owner) is knowledgeable and unapologetic about his food, friendly and up front too. I appreciate a man who has pride in what he does, knows what he’s doing and is willing to put in the hard work and effort to perfect his craft. There’s a lot of time and energy, blood and sweat into good barbecue… and that’s where the price comes in. This ain’t cheap food and it doesn’t taste like it either. The portion sizes are more than generous. I can’t recommend Back Deck enough.
… more