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With more than 10 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.
Pies with local, organic ingredients & gluten-free crust option in a snug storefront with a patio.
Address and Contact Information
Address: 81 Seaton Pl NW, Washington, DC 20001
Phone: (202) 232-2246
Website: http://www.baciopizzeria.com/
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Order and Reservations
Order: Order online
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Bacio Pizzeria: Home
ALTERNATE OPTIONS. We offer the best gluten free pizza dough options and we also have a vegan cheese options. Take Away …
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Bacio Pizzeria, Washington D. C. 593 likes · 1305 were here. Bacio Pizzeria is a neighborhood pizza joint in the heart of Bloomingdale, DC.
Bacio Pizzeria (@baciopizzeriaa) · Washington D.C., DC – Instagram
Monday-Thursday : 4 PM – 10 PM Friday-Sunday: 11 AM – 10 PM · Tag someone who needs a slice of joy right now! · Celebrate life’s special moments at Bacio!
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Reviews
Cara Weber
The crust is good, I’ll give them that. I ordered the “Bloomingdale”, the mozzarella is not fresh and the “prosciutto” is baked (TBH it’s Canadian bacon at best). We’ll eat here again bc it’s walkable.
… moreJ S
I’ve accepted that pizza has become insanely expensive these days, but typically the quality is better than it used to be. I’ll admit the pizza and wings were pretty good, but they were very stingy on the ingredients. I did a 14″ pepperoni pizza, for $20($3.25 for the pep) and they put the pep under the cheese, and after eating the pizza I know why. They literally had 1 pepperoni on each slice, at the border of the crust, as if it was some sort of design. It was a thin crust pizza and they certainly put on the leanest amount of cheese ever, as if it was a Marguerite pizza or something. Plus I got $12 wings(it doesn’t say how many are in the order, but it came with only 6, which is ridiculous) and I asked for Buffalo but they had no sauce on them. $47 for a 14″ pizza, 6 wings and a very small slice of cake($8). Either have small portions and charge less or charge a lot and have reasonable portions. $3.25(why the extra .25) or 41 cents a pep, for a pizza topping is just crazy. Trying to hide the lack of added toppings is just suspicious as you will find out when you eat it. I was really hoping to find a new pizza spot, that wasn’t one of the DC local chains(they are pretty good but I was hoping this was a diamond) but the search continues. I was so upset when Pete’s New Haven’t Pizza left Columbia Heights as you got your money’s worth, for the higher priced pizza.
… moreRobert Murphy
Great restaurant with a local vibe. The food was pretty good — nothing crazy. The wings were a highlight. Beautiful places to sit outside with great service. However we kept being bothered by vagrants begging for money. They seemed to frequent the location.
… morev16
One of the best pizzas I’ve had in town. Simple menu, great staff and warm and tastefull pizzas. And please do not miss their oven fries unlike any other fries you’ll have.
… moreLauren Swaine
Great wood fired pizza in a chic neighbourhood. I loved the artichoke pizza, it was so tasty! The atmosphere here is so welcoming and the service is very friendly. You can sit inside or out on the patio. 100% recommend
… moreNatalia Ferus
My son and I ate at Bacio today and let me say we had a wonderful experience. We sat on the cute patio and it was so peaceful and quiet, you wouldn’t know you were in the middle of DC. The server was friendly and attentive. I liked the alcohol selection, and had wine. We enjoyed mozzarella sticks which we could tell were made in house and not just reheated from frozen like in most other places. The pizza my son got was fresh and delicious. I enjoyed my arugula salad with shrimp. I wish they were a little more cooked but that is a personal preference. The desserts very very good too, we really liked the limoncello raspberry cake. We really highly recommend this place and we can’t wait to go back!
… moreLuisa Melo
Ridiculous the economy of ingredients in this pizza. The main ingredients of this pizza were eggplant and basil. There was just 4 basil leaves and these little squares you see in the picture are the pieces of eggplant. It felt as the pizza was made out of just cheese… so sad. I have tried good pizzas in this place, but this one was very disappointing
… moreLeon S.
Delicious food at good portion size. Unfortunately, for a lunch time, the price was too high ($61 for two pizzas and a salade). Service was great and street parking available in front. If there would be a cheaper lunch menu, I would become a frequent customer.
… moreJosh Bittinger
We were really excited to get back to Bacio after enjoying it about a year ago with some neighbors. We ordered ahead and arrived right about when the system said our pizzas would be ready. The estimate was quite a ways off, and we ended up having to wait another 15 minutes in a cramped space with other grumpy patrons. While we waited, we saw several dine-in guests have to come in to try to get service because they hadn’t actually seen their server in a while. The restaurant only had a few tables of guests at the time. We finally got our pizzas and made our way home. By the time we got home, the cheese had already started congealing. The taste was pretty disappointing across all the pizzas, and the initial excitement we had devolved into regrets about not going elsewhere for dinner. When deciding whether to order the garlic bread, I joked that it had to be better than what we could buy in the freezer section of the grocery store, but I was proven wrong. Oddly enough, everything tasted better the following days when we microwaved slices to reheat them. I don’t think we’ll be back.
… moreKiera Higgins
Baccio is the best local pizzeria. Our server Walter was amazing!! Food and drinks were delicious. Walter made us the best Aperol Apritzes! We will definitely be back!
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