Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Esteemed, family-owned Italian eatery & cocktail spot with an old-world feel & homestyle cooking.
Address and Contact Information
Address: 2559 Bogarts Tavern Rd, Doylestown, PA 18902
Phone: (215) 794-7784
Website: http://www.baciristorante.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Baci Ristorante & Heart of Oak Pub | Home
Baci Ristorante and The Heart of Oak Pub is a family run establishment that has been serving delicious food since 1997. The two level restaurant offers a …
Baci & Heart of Oak Pub | Buckingham PA – Facebook
Baci Ristorante & Heart of Oak Pub put a twist on an English Pub downstairs and an Italian restaurant
Baci Ristorante & Heart of Oak Pub – Resy
Located in Buckingham PA, Baci offers an extensive selection of unique Italian entrees, sure to tantalize anyone’s taste buds. Besides one-of-a-kind pasta …
Last Updates
Reviews
Tom Aquilone
Great food, great service. I thought the menu could be more descriptive of what I was ordering. I left hungry because I assumed the meal would be accompanied by Baci’s awesome pasta, but it wasn’t. (The menu was accurate; it didn’t say that I just incorrectly assumed.) My wife and I loved all the food (Veal Fiorentino and she had Linguine) that was brought to our table, (salads, main course and desserts). I just wish there was more and with Baci’s great pasta.
… moreKat King
This was delicious! The ravioli is pumpkin squash and cheese, and the other dish is chicken and leeks with a puff pastry. It seemes odd they didn’t put the chicken and leeks IN the puff pastry, but it was all really tasty. They also had regional beer on tap. Atmosphere is terrific. Dark, old pub vibe.
… moreKonstantine Elizbarashvili
It leaves nice rustic impression.
We had tasty eggplant rollatini, Tagliatelle alla Boglonese, Tortellini Salsicia, and pasta fagioli.
Burger needs some work to be done.
Guinness beer was fabulous.
… moreWe had tasty eggplant rollatini, Tagliatelle alla Boglonese, Tortellini Salsicia, and pasta fagioli.
Burger needs some work to be done.
Guinness beer was fabulous.
L D
We only been here twice, and each time, we really enjoyed it. The service was great. The food recommended was perfect. Our server suggested the eggplant app, and I’m not an eggplant lover, but this dish was DELICIOUS!!! The sauce was soooo good.
The drinks were yummy too!! I love dining outside and can’t wait for the weather to get nice.
I definitely will be back again!!
… moreThe drinks were yummy too!! I love dining outside and can’t wait for the weather to get nice.
I definitely will be back again!!
Kelly Walsh
Went here for our first time today for lunch. We liked the outside area and enjoyed our shrimp entree and asparagus side. They were even nice enough to separately plate the entree my friend and I were splitting. Would like to come back for dinner another time.
… moreLisa Fasolak
We’ve been coming to this restaurant for years that consistency is 100% ! food , service , atmosphere …amazing. Tony is awesome, but humble at the same time.
Sierra is a rockin bad ass waitress !!! Must visit !! Not to mention the hidden history.
… moreSierra is a rockin bad ass waitress !!! Must visit !! Not to mention the hidden history.
gerald gallagher
Beautiful venue. Dining room is cozy, rustic, romantic. Live music beginning around 7, not too loud; very classy. Service is professional, and typically prompt, but we noticed some longer waits towards the end of our stay when the dining room began to fill up. One annoying feature – our table did not sit evenly on the floor, so it wobbled badly.
Food was fine, but not great. Minestrone soup was good, though it lacked pasta and beans, so I’d describe it more as a vegetable soup. Vegetables were numerous and varied, so it was enjoyable. The eggplant appetizer was fantastic. “Rolled eggplant, prosciutto, mozzarella in pink cream sauce.” The two small pieces went quickly, shared between two people. I was wishing for a third piece.
The pasta special: “Cavatelli, oyster mushrooms, veal ragu.” The pasta itself was cooked just right – slightly chewy, not at all mushy. The sauce was overly oily, and could have benefited from more mushrooms. And the flavor of the sauce was just not to my liking. Also rather salty.
Merluzzo Livornese – “Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine.” I think this is a good dish – the different flavors blended together well, but maybe the cod filet itself was not great. Overall, just “not bad”. Served with fresh, crispy broccoli and thin strips of carrots.
Bread is freshly baked and warm, but not good Italian bread; very white and soft, with no crust. Served with a very large piece of good butter. The tiramisu desert was light and delicious.
Parking lot is tight, so please leave your monster trucks and massive SUVs at home. There is some street parking. Parking lot and street are dark, and a bit of a hazard for the elderly, so take care. There is a beautiful patio for outdoor dining.
… moreFood was fine, but not great. Minestrone soup was good, though it lacked pasta and beans, so I’d describe it more as a vegetable soup. Vegetables were numerous and varied, so it was enjoyable. The eggplant appetizer was fantastic. “Rolled eggplant, prosciutto, mozzarella in pink cream sauce.” The two small pieces went quickly, shared between two people. I was wishing for a third piece.
The pasta special: “Cavatelli, oyster mushrooms, veal ragu.” The pasta itself was cooked just right – slightly chewy, not at all mushy. The sauce was overly oily, and could have benefited from more mushrooms. And the flavor of the sauce was just not to my liking. Also rather salty.
Merluzzo Livornese – “Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine.” I think this is a good dish – the different flavors blended together well, but maybe the cod filet itself was not great. Overall, just “not bad”. Served with fresh, crispy broccoli and thin strips of carrots.
Bread is freshly baked and warm, but not good Italian bread; very white and soft, with no crust. Served with a very large piece of good butter. The tiramisu desert was light and delicious.
Parking lot is tight, so please leave your monster trucks and massive SUVs at home. There is some street parking. Parking lot and street are dark, and a bit of a hazard for the elderly, so take care. There is a beautiful patio for outdoor dining.
Ron Saunders
We went on a dreary Sunday night and Robert welcomed us. We chose the prosciutto and peas in a parmesan cream sauce. And added blackened chicken. It was fantastic. Perfectly cooked. We used the warm bread to clean our plates. Starter eggplant rollatini was delicious too. As was the ceasar salad. Beautiful restaurant. Cozy and inviting. Thanks Robert for a great experience. And for the side of anchovies.
… moreStephen Grieco
Good atmosphere and healthy pours on the drinks. Food prices were very reasonable.This is definitely Italian American…emphasis on the American. Flavors were good but pasta wasn’t cooked well for someone who knows. The cannoli which I was happy to see on the menu was not prefilled like many restaurants which was good, but then they drowned it in chocolate syrup and wiped cream and under filled it with the ricotta. Again Italian AMERICAN. I should be able to pick up the cannoli with my hand and for God sakes don’t give me a spoon for my pasta unless I ordered angel hair pasta in a soup! All that said for most people here it’s a solid choice but if you want more authentic ITALIAN cuisine go elsewhere.
… moreSam Stellato
We had made reservations online through Resy. When we arrived, we checked in, and we were told that someone in our party had called the restaurant and told them we wanted to sit downstairs (in the English Pub), but no one from our party had called to make that request. After a few minutes we were seated in the back dining room, and we got settled in. Everything was delicious: the drinks, appetizers, entrees and desserts. We ordered the calamari, mozzarella in carrozza and steak fries for appetizers. Then for our main dishes we had the cod, bolognese, pasta ai frutti di mare, and one of their specials of the evening. They also have gluten free pasta! For dessert, we ordered the creme brulee, tartufo and peanut butter & chocolate cheesecake (also gluten free). The espresso was also very good! Overall, we enjoyed our meal. On busy nights, the parking lot can get filled quickly, so be aware. We’d definitely go back.
… more