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At Bachour Miami, we offer a culinary journey with Chef Antonio Bachour’s innovative dishes. Enjoy breakfast, brunch, lunch, or dinner in an inviting atmosphere. Located on the ground floor at 2020 Salzedo in Coral Gables, Florida, our menu features Contemporary American cuisine, including a full line of viennoiserie, egg-based dishes, tartines, sandwiches, salads, and main courses, as well as Bachour’s petite-gateaux, macarons, and bonbons. Join us for Happy Hour from Monday to Saturday, 4 PM to 7 PM, and savor the exquisite flavors from morning to night. Visit us today!
Address and Contact Information
Address: 2020 Salzedo St, Coral Gables, FL 33134
Phone: (305) 203-0552
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Order and Reservations
Reservations: opentable.com
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Best Bakery in Coral Gables, FL | Bachour | Bakery near me
Best Bakery in Coral Gables. Destination for Award-Winning Pastries & Dining. Experience world-class pastries, refined brunch, and elevated dining.
Bachour Online Menu | Best Bakery in Coral Gables
Bachour Menu. 2020 Salzedo Street, Coral Gables, FL. 2020 Salzedo Street, Coral Gables, FL. ·. Opens Sat at 7 AM EDT. Pickup. Pickup. Delivery. Delivery. Pickup …
Bachour – Miami – a MICHELIN Guide Restaurant
Coral Gables, FL, USA. $$ · Asian. Reserve a table · Shingo. Coral Gables, FL … antonio bachour /Bachour. Facilities & Services. Air conditioning; Terrace …
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Reviews
P Jo
Wonderful experience at Bachour! Mario was a fantastic server and a great pastry consultant. Super friendly, helpful, very professional and passionate about his craft. The Spanish scramble and steak sandwich are what we ate. Both were fantastic. Coffee was amazing. And we took away “The Rose” masterpiece pastry and a strawberry mascarpone croissant. Both were melt in your mouth. Not too sweet and super delicious. Highly recommend & ask for Mario!
… morePoon Fei
We are from the east coast. My first experience was at the Doral location 5 years ago back in July 2021. It was so memorable that I had to bring my friends to try it while we layover in Miami. The dishes exhibited quality and fresh ingredients; the presentation with attention to details was gorgeous. Everything was scrumptious!
… moreEmily Ormé
This morning we had the pleasure to experience a breakfast at Bachour. Mario, our server was well-versed on the menu and recommended us exceptional dishes. My boyfriend and I did not know the restaurant was Michelin-star. It definitely was affordable for the quality of the meal and service of the restaurant. When we finished our meal, Mario introduced us to the pastries and went through every individual one explaining what they were and how delicious they tasted. I personally enjoyed the ambience in the actual restaurant. Even going to the bathroom, passing the pastry chefs was pretty cool. As Miami natives, we were very impressed with seeing quality in our city. Overall experience was amazing. Thank you Mario for your hospitality and Miguel for welcoming us. Definitely going to come back.
We ordered 2 freshly squeezed Florida Orange Juice, one salmon Benedict, one crab benedict (with real blue crab! haha), side of bacon, and a exotic tart orange coconut. I’m not too sure about the tart, because i ate it all lol
… moreWe ordered 2 freshly squeezed Florida Orange Juice, one salmon Benedict, one crab benedict (with real blue crab! haha), side of bacon, and a exotic tart orange coconut. I’m not too sure about the tart, because i ate it all lol
rated by maryam • food critic
Bachour is still one of my favorite “do it all” spots in Miami, part daytime restaurant, part pastry showpiece, and it stays packed for a reason.
The Caesar was a real standout. The dressing is unique and the croutons are next level, crunchy, buttery, and impossible not to snack on. I paired it with the 6 ounce salmon, which was cooked beautifully and felt clean and satisfying. Kids went with the cheeseburger and grilled chicken with fries, and we also got the chicken breast with veggies, everything was genuinely amazing, not a weak link on the table.
We skipped dessert, mostly because we were bummed they were sold out of the almond croissant at 2pm, and also out of the pancakes and mushroom flatbread. Still, those thick cut fries deserve their own shout out, crisp edges, fluffy inside, and honestly one of the best parts of the meal.
More on social media: @ratedbymaryam
… moreThe Caesar was a real standout. The dressing is unique and the croutons are next level, crunchy, buttery, and impossible not to snack on. I paired it with the 6 ounce salmon, which was cooked beautifully and felt clean and satisfying. Kids went with the cheeseburger and grilled chicken with fries, and we also got the chicken breast with veggies, everything was genuinely amazing, not a weak link on the table.
We skipped dessert, mostly because we were bummed they were sold out of the almond croissant at 2pm, and also out of the pancakes and mushroom flatbread. Still, those thick cut fries deserve their own shout out, crisp edges, fluffy inside, and honestly one of the best parts of the meal.
More on social media: @ratedbymaryam
Heygaan
I was in a bit of a rush and in the area so I stopped in for a quick breakfast. Knew this cafe was already at the level of incredible. So on the advice of the server I had a giant financier with a latte and then a smoked salmon sandwich (hold the avocados cause I have a sensitivity to them).
Incredible. Blown away by the use of raspberry to bring a fruity & tart pairing to the financier. Immaculate presentation. And the mysterious salmon sandwich I’d love, was a smoked salmon club with like a tartare-like sauce. Everything was sublime. Including service and the ambience was delightful and calm.
… moreIncredible. Blown away by the use of raspberry to bring a fruity & tart pairing to the financier. Immaculate presentation. And the mysterious salmon sandwich I’d love, was a smoked salmon club with like a tartare-like sauce. Everything was sublime. Including service and the ambience was delightful and calm.
Serg Mayer
We came here for breakfast and every bite was pure joy. The Crab Benedict was absolute perfection — soft-boiled eggs, fresh crab, silky hollandaise and roasted potatoes on the side — it was beautifully balanced.
The Tuna Salad Sandwich was simple but flawless: crispy baguette, fresh tuna, arugula — light and satisfying.
And of course… the pastries. Truly world-class. We tried a few signature desserts — and each one was a masterpiece, both visually and taste-wise. You can feel the chef’s artistry in every detail.
This place absolutely lives up to the Michelin recognition. Friendly staff, fast service, and phenomenal food.
Worth every mile we drove. Will definitely come back!
… moreThe Tuna Salad Sandwich was simple but flawless: crispy baguette, fresh tuna, arugula — light and satisfying.
And of course… the pastries. Truly world-class. We tried a few signature desserts — and each one was a masterpiece, both visually and taste-wise. You can feel the chef’s artistry in every detail.
This place absolutely lives up to the Michelin recognition. Friendly staff, fast service, and phenomenal food.
Worth every mile we drove. Will definitely come back!
wilfredo cuesta
From the beginning to the end, BACHOUR won’t stop to amaze you.
The decor was beyond stellar. Our server Tania R. was very knowledgeable of their menu. She helped us to decide for our brunch. The “GUAVA PANCAKES” were fluffy. They had guava in between the layers, and on top, the guava paste with their own churned butter was great. The “AREPA FRITTERS”!!! this was a great surprise with cheese inside.
Their “STRAWBERRY AND MASCARPONE CROISSANT” was so good, we promised ourselves to come back to try ALL OF THEM. Flaky and filled to perfection.
We couldn’t dare to leave without trying one of their amazing desserts creations.
We had “THE ROSE” with an Strawberry jelly, pistachio,panna cottage, and an incredible almond cake, all inside this work of art.
If you want to treat your senses and palate to a retreat of great flavors, go to BACHOUR.
… moreThe decor was beyond stellar. Our server Tania R. was very knowledgeable of their menu. She helped us to decide for our brunch. The “GUAVA PANCAKES” were fluffy. They had guava in between the layers, and on top, the guava paste with their own churned butter was great. The “AREPA FRITTERS”!!! this was a great surprise with cheese inside.
Their “STRAWBERRY AND MASCARPONE CROISSANT” was so good, we promised ourselves to come back to try ALL OF THEM. Flaky and filled to perfection.
We couldn’t dare to leave without trying one of their amazing desserts creations.
We had “THE ROSE” with an Strawberry jelly, pistachio,panna cottage, and an incredible almond cake, all inside this work of art.
If you want to treat your senses and palate to a retreat of great flavors, go to BACHOUR.
kenza elhaddouti
We visited Bachour with my husband. The service was excellent — very professional and attentive.
We ordered some starters and desserts; the desserts were absolutely amazing, truly worthy of a Michelin star.
However, the Matcha and Chai were quite disappointing — the matcha wasn’t strong or vibrant at all, and the chai tasted very bland.
Of course, it’s a Michelin-starred restaurant, so you expect it to be pricey — but at that level, every detail matters. The outdoor area could definitely use a refresh; it lacks warmth and doesn’t really make you want to stay long.
Overall, it was a great experience, especially for the desserts, but there’s still room to make the place feel as special as its reputation.
… moreWe ordered some starters and desserts; the desserts were absolutely amazing, truly worthy of a Michelin star.
However, the Matcha and Chai were quite disappointing — the matcha wasn’t strong or vibrant at all, and the chai tasted very bland.
Of course, it’s a Michelin-starred restaurant, so you expect it to be pricey — but at that level, every detail matters. The outdoor area could definitely use a refresh; it lacks warmth and doesn’t really make you want to stay long.
Overall, it was a great experience, especially for the desserts, but there’s still room to make the place feel as special as its reputation.
Xin Li
I come here every time I visit Miami, reliably good pastry/breakfast shop. The waiters are always so nice too.
It’s quiet with a lot of seating available, we enjoyed our brunch here. It’s slightly pricier than regular bakery but is worth every penny.
… moreIt’s quiet with a lot of seating available, we enjoyed our brunch here. It’s slightly pricier than regular bakery but is worth every penny.
Moi
I visited this place in the afternoon because of its high Google rating. The desserts look beautiful, and the macarons I had on site tasted good.
However, the service made me feel very uncomfortable. I was clearly waiting in line while a couple in front of me was asking about flavors. When another customer came behind me, the staff skipped me and served the person behind me first, then came back to me after that customer left. This felt very disrespectful.
I also bought a cake to take back. It was packaged very well, so I didn’t realize no utensils were included. When I opened it later, there were none, and I had no way to eat it.
Good desserts don’t make up for poor service. This experience was disappointing.
… moreHowever, the service made me feel very uncomfortable. I was clearly waiting in line while a couple in front of me was asking about flavors. When another customer came behind me, the staff skipped me and served the person behind me first, then came back to me after that customer left. This felt very disrespectful.
I also bought a cake to take back. It was packaged very well, so I didn’t realize no utensils were included. When I opened it later, there were none, and I had no way to eat it.
Good desserts don’t make up for poor service. This experience was disappointing.