

Relaxed strip-mall trattoria serves modern Italian cuisine in cozy, contemporary quarters.
Address and Contact Information
Address: 4100 N Wickham Rd Apt 108, Melbourne, FL 32935
Phone: (321) 259-3456
Website: http://www.baccowinecafe.com/
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Reviews
I highly recommend [Ravioli filled with ricotta & spinach in a pistachio sauce]. It was surprisingly delicious and wonderful. One of a kind!
I also enjoyed [Veal T-Bone in a white wine reduction with garlic & fine herbs] a lot. The only drawback would be that it had a small soft bone which was hard to get rid of lol. Highly recommend though!
Waitress seemed new but was attentive and thoughtful. She also came running for us to the parking lot because we forgot to bring our leftover. Thank you gorgeous lady.
Ambience was great. It is far from big, but the light and music were awesome. The tables were full and you’d better make reservations, like we did. 🙂
It is expensive but worth it xD We talked about coming twice a year haha. Thanks for the great food and experience, Bacco Wine Cafe!
Arrived on time and checked in. A cute little chalkboard tent with our name and reservation time was on the table. Points for originality. Got seated right away and got a couple waters while we perused the wine list. Very impressive wine list, some excellent choices for sure. Placed our wine order and in just a few minutes it arrived, as did fresh bread and seasoned EVO. Perfect.
Our waiter, Cole, was a gem, what a great guy. Cole kept the flow of the dinner in constant harmony. We split the ravioli for an appetizer and got a soup as well. The ravioli were simply amazing. My wife enjoyed the soup. I’m not a big soup guy, so my opinion is irrelevant. We also got the deviled eggs. What a great presentation that was. On to the mains.
The wife got the chicken special that they had that night. She dutifully devoured it, of course, in a lady like manner. I got the pork medallions on a brown gravy with potatoes and roasted veggies. Big hopes for some leftovers, but that didn’t happen. It was just too good and super tender.
Cole, the evil man, suggested a blueberry cobbler special they had for the evening. Of course it came with ice cream too. So much for the diet.
The only unfortunate part of the evening was a table next to us of middle aged women who might have had a glass to many of wine. Honestly, it was unfortunate but took nothing away from our meal or our experience.
Cole, our waiter was amazing and made our experience memorable. Thanks Cole.
Don’t miss a chance to visit this place.
From appetizer to dessert. Best Italian restaurant in Brevard county! The pasta was homemade and absolutely on point!
Come by today..great family-great food-great please!
The dessert special delicious!
We decided to split everything in order to try a few items as we didn’t want a heavy meal. We stated with an order of muscles in a white wine sauce. The muscles were nicely cooked, and the sauce complimented it well. We even asked for some extra bread to sop up the tasty liquid after the muscles were finished. The bread here is also excellent and highly recommended. We then went with one of the specials of the day, spaghetti with octopus and olives in a red sauce. The octopus was fresh and tender, cut into medallions with a few small arms as well. The red sauce was smooth and very well prepared. The real treat was the aldante thick spaghetti. It really was a nice surprise that most Florida restaurants can’t seem to get quite right. The chef knows her stuff, and we were both pleasantly satisfied. We finished with a slice of their homemade tart (special of the day) that had peaches, apples, and blueberries. It was light and not too sweet with the right amount of tartness. It was served with a scoop of vanilla ice cream and whipped cream. My wife ordered a capaccino, which was rich and satisfying. Overall, it was a great meal and a place we plan to come to with our friends.