H Silva
Food was good, I had the eggplant rollatini and ravioli. Espresso martini was not and that is my go to at Italian restaurants
… moreSGF
Good pizza only take out Monday through Friday. The pizza is a fair price. I enjoyed the pizza however it tasted different everytime
I ordered. Unfortunately parking is questionable but fair, depending on time. The actual restaurant comes off as a dive bar with a small bar that’s usually reserved for the retirees of Stoneham. I enjoyed it, thanks for the memories. Cheers!
… moreJames Dawidowicz
We didn’t have food. We stopped here after a restaurant we had reservations at was closing early. We thought our night was ruined. We should’ve come here 1st. The drinks were perfect. The martinis are worth every dollar. They even give you a second glads with the flow over when they make your drink. The service was wonderful. I imagine the staff has been here for years. This place is a little diamond downtown.
… moreBrian Lau
Pizza and Calzone just not good. Red sauce good. Calamari isn’t chewy which is a good sign, the frying oil seems to be a little old based on the color. Pizza was sad and droopy (scampi pizza) if you can’t cook it so it holds up just take it off the menu. Very pricey for what I saw going out. Prices in many places have gone down. This is bar style Italian food. The pizza is similar in texture to what I got a few times visiting Alabama. All in all its a busy place on a Saturday but not worth a return visit. Fran was really the saving grace of the evening. She really helped add a fun motherly touch to the dining experience. The hostess was also fun and professional (not stiff like an iron bar). Like i said food is similar to what you get in Alabama. Perhaps pizza was a fluke but the people who work at the place are busy and it shows they are not lazy. Bad pizza dishes good, hard workers, perhaps good pasta.
… moreErinn Sanborn
Loved this restaurant. The food is amazing! Prices are decent. Atmosphere is cozy. Service was excellent. Was thrilled that they offer keno to!
… morechristopher g
Great food, can’t go wrong with the chicken parm, fried calamari and the garlic bread was excellent. Great place to go if you’re looking for something casual, great food and big proportions. You won’t leave hungry that’s for sure. Nice bar, and good prices. Very Italian and that’s what you want.
… moreThemistocles Phrearrhioi
A nice little family owned Italian restaurant. Food and service are great. Prices are reasonable for the amout of food you are getting. I would go back here if i am ever in the area again.
… moreChristine Defazio
Went on a Tuesday nite about 6pm. Had to sit in the back room. All other tables in the front where taken or were way to close to each other. Ordered Shrimp Grand Marnier w/ziti. The shrimp were large but tasted like right from a Chinese restaurant never saute in the Grand Marnier which they should of been. Not enough liquid or Grand Marnier. The shrimp were egg battered and then just tossed into the sauce very disappointing. My husband got cheeseburger sliders with just a slice of cheese on top never melted or even warm. We have been there before thought we would try again. Needless to say Never again I can make better food at home !!!
… moreSarah Jane
Saturday lunch time 11/15 with just one bartender also serving the entire floor, addressed my needs with grace whilst simultaneously accommodating other guests. Outstanding job.
… moreHeidi Harmon
This food is so delicious! The chicken/broccoli/ziti is the best! Lobster ravioli was impressive, even regular ravioli was outstanding! Unlimited garlic bread baskets were a plus for my starving crew. We will be back! Mary Ellen was an amazing server!
… more