4.3 – 254 reviews • Restaurant
We are a family-run, independent restaurant offering the best wine selection, quality meats, and fish entrees.
Our stunning and contemporary surroundings are both inviting and relaxing.
Our goal was to create an atmosphere that was a great place to meet, eat and socialize. We wanted to provide our clientele with top-quality entrees at a more than fair price. Our lunch and dinner specials are well known for their value, so please book a table with one of our friendly team or just pop in to say hello
✔️Lunch ✔️Dinner ✔️Dine in
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Reviews
Ana Bedard
This place is awesome! My husband ordered the cowboy pork chop from the menu – It was perfectly cooked and perfectly seasoned. It was tender, and it was in a fantastic portion. I had the rack of lamb and it was the most tender lamb I have had in years and deliciously seasoned. It was reasonably priced and they provide provided a full meal – Perfectly cooked potatoes/fries and vegetables. Service was fast and the atmosphere is so relaxing, warm and inviting. We look forward to returning soon!
… moreKyle Blievernicht
Amazing establishment. The workers were kind, talkative and friendly. They made great recommendations and everything I tried was amazing. I did enjoy the aesthetic and the stained glass, but the food was amazing. I would recommend the Braised Lamb, French onion soup, and sorbet. Can’t wait to return. Wonderful wine/bourbon selection as well.
… morebetty barboro
We always love to come here for nightcaps (Cheers!) Tonight we came early and had a delicious dinner… cheese ravioli w/vodka sauce and penne with mushroom & brandy sauce. (I added steak tips for just $9.) We love this place!
… moreJohnny “El Dred” Gato
5+5
Matt, the owner, what a personable guy. Beautiful establishment! Really knowledgeable about the old world ways, culture and language. Brandon was our server, and he was extremely respectful and efficient. A good man, hard worker and deserves to be tipped well.
My wife had the lobster bisque, (the best ever) and The Caesar salad. I had the steak tip sandwich and the shrimp cocktail appetizer. (Perfecto) And my wife ordered the chocolate crusted ice cream for dessert. A Modelo beer in the bottle, on the house no less, “TY” awesome place. And besides all of the interesting accoutrements in this establishment, the bathrooms were spotless! And everyone knows if the bathrooms are spotless so is the kitchen!
The decor is eclectic old world. This is something that you might see in Italy, Spain, Greece or Armenia, very between World wars decorum. It seems some folks that have stopped there are clueless as to the style that they witness, so sad.
This establishment is an Iconoclastic destination, one that you would want to make a habit, or, better yet, a tradition! This is the real deal!
The only thing they didn’t have in this extremely cozy relaxing and intimate establishment was a nice cot I could take a nap in after that huge delicious meal, lol!
… moreBonnie Reidel
We had a lovely dinner tonight! Our server Brandon was very attentive – around just enough to get us what we needed, but not intrusive to our dinner date. The food was terrific, and everything about the place was just right.
… moreAlyssa Hawe
Ordered the antipasto charcuterie platter as an appetizer which was very good! Loved the variety. The filet mignon beef kabobs were delicious as usual and will always be a favorite.
… moreReviews By Dan
Cozy, old-world feel. However, the reuben I had was probably one of the worst. And I love reubens! First of all, a reuben is as much about the sauerkraut as it is the meat. So why serve it in a way that make you have to search to even check if the kraut exists on the sandwich? And why give me an attitude when I pointed this out and asked for extra kraut? And second, how old is the meat when it tastes like it was boiled in bleach? I wondered why I was the only person there during the height of the lunch hour.
I drive past this restaurant 3 to 4 times a week and had high hopes again for a restaurant that failed in providing even one of the most basic sandwiches. Based on that only, 1 star for the food, but 5 stars for the ambiance.
… moreJAWS 2009
I’m from out of town and we had dinner here tonight. Food and service was excellent. They have the best Sangria I have ever had while at a restaurant. I haven’t had French Onion soup in years! The broth was so yummy. Salmon was fresh and delicious. Highly recommend the chocolate cake, carrot cake and crème brûlée.
… moreLou Pleotis
Best Lamb Shank I’ve ever had! Outstanding! Our server was excellent and everybody is friendly. Always enjoy my experience at Bacchus Nibbles!
… moreDave Vanyek
I went there last Saturday with 7 others to celebrate some June birthdays. It was the first time any of us had been there. All 8 of us had a great experience, and we will definitely be back again this summer. Everyone had something different from the menu. I had the Barramundi and sauteed spinach off of the specials menu. Others had others had the Rigatoni, and others had the Steak Diane. The one common element was everyone in the group thought the food was excellent. Prices are reasonable for what you get, and the service was spot-on. I have been living in this area for 20 years and I can’t believe it took me this long to discover this place. If you haven’t been there yet, you should definitely check Bacchus Nibbles out.
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