Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in
… View more
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines and eclectic beers from around the world, we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, intimate dining room marked plaster walls and vintage light fixtures. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
The menu’s scrawled on the chalkboard walls of this cozy, stylish wine bar serving Italian tapas.
Hours
| Saturday | 10:30 AM–3 PM, 5–11 PM |
| Sunday | 10:30 AM–3 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Address and Contact Information
Address: 2308 S Union Ave, Los Angeles, CA 90007
Phone: (323) 986-6763
Website: http://www.eatwithbacari.com/
Menu Photos
Order and Reservations
Reservations: eatwithbacari.comopentable.com
Photo Gallery
Related Web Results
West Adams | Bacari Restaurants
BACARI WEST ADAMS 2308 S Union Ave, Los Angeles, CA 90007 monday – wednesday | 5pm – 10pm thursday – friday | 5pm – 11pm saturday | (brunch) 10:30am-3pm 5pm- …
Bacari Restaurants
top of page. ME NU. Reserve. Menus & Hours. West Adams · Playa Del Rey · Glendale · West 3rd · Silverlake · Sherman Oaks · Beverly Hills · Culver City.
Bacari Adams Restaurant – Los Angeles, CA | OpenTable
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel.
Reviews
Alex Chen
Great date spot right by USC campus! Definitely recommend getting a reservation. Our server, Bella, did an awesome job and we enjoyed her corn recommendation! Also recommend the Asian pear pizza.
… moreAngelina
We promptly got greeted by our host/server/bartender all in one. He was a chubbier (sorry) Hispanic guy w facial hair who gave amazing customer service, knew the menu well, and was very nice overall. Great experience with him and the lady server. Such a playful and chill vibe from her fr
LOVED the pasta, shawarma tacos, and Mac & cheese was good too. Will def b back for the great service, food, and romantic vibe. Please add soft, slow jazz music for the complete vibe, thanks!
… moreLOVED the pasta, shawarma tacos, and Mac & cheese was good too. Will def b back for the great service, food, and romantic vibe. Please add soft, slow jazz music for the complete vibe, thanks!
Elizabeth Barsanti
We were so happy to find a great local place close to USC campus, but outside the USC Village. Cozy vibes with great food, craft cocktails and excellent service. The cauliflower, street corn, and pear and brie pizza were all amazing. We were in a time crunch to catch a flight home and our waitress was super accommodating.
… moreJulia Escobosa
I moved out of LA 6 years ago and this is still one of my favorite spots. I absolutely recommend the $32 bottomless 90 minute drinks, the sangria is so tasty and pairs well with all the yummy tapas on the menu. We also brought our dog to sit on the patio, and it was a great place for our pup to hang out. No matter the time of day, this place has great drinks, great food, great vibes ✨️✨️
… moreIndie
I picked Bacari for Mother’s Day dinner with my two moms, and we had an absolutely amazing experience. The interior design is adorable and creates such a cozy, welcoming atmosphere. The tapas-style dishes were all delicious — we tried the mac and cheese, steak, pastas, papas fritas, stuffed mushrooms, and more. Everything was flavorful and beautifully presented. We left full and happy!
Also, as a graphic designer and advertising major, I have to say — I love the Bacari logo. It’s fun, unique, and definitely stood out to me. Bacari is now a top restaurant on our list, and I can’t wait to come back.
… moreAlso, as a graphic designer and advertising major, I have to say — I love the Bacari logo. It’s fun, unique, and definitely stood out to me. Bacari is now a top restaurant on our list, and I can’t wait to come back.
Angela Ramirez
I sat at the bar at Bacari and had such an amazing experience thanks to Fabian and Alex. From the moment I sat down, they made me feel genuinely welcomed and taken care of.
Fabian was incredibly attentive, checking in at perfect moments, giving great recommendations, and creating such a comfortable atmosphere. You can tell he really cares about the guests.
Alex brought the best energy. He was friendly, fast, and detail-oriented, and the drinks he made were incredible. He made the whole bar feel fun and inviting.
The way they worked together made the experience feel effortless and elevated. I’ll definitely be coming back very soon.
… moreFabian was incredibly attentive, checking in at perfect moments, giving great recommendations, and creating such a comfortable atmosphere. You can tell he really cares about the guests.
Alex brought the best energy. He was friendly, fast, and detail-oriented, and the drinks he made were incredible. He made the whole bar feel fun and inviting.
The way they worked together made the experience feel effortless and elevated. I’ll definitely be coming back very soon.
Jonathan Perez
Had a great meal at Bacari! Started with the ceviche, which was super fresh and citrusy really well balanced and refreshing.
The open-faced burger was probably my favorite part of the meal. It came with a light salad and a flavorful sauce that paired perfectly. Only downside was the bottom bread, which was a bit too soggy. Next time I’d ask for it well toasted or just skip the bread altogether.
Finished with the Malabi dessert. Creamy, coconutty, and absolutely delicious. A perfect way to end the meal.
Definitely planning to come back and try more dishes.
… moreThe open-faced burger was probably my favorite part of the meal. It came with a light salad and a flavorful sauce that paired perfectly. Only downside was the bottom bread, which was a bit too soggy. Next time I’d ask for it well toasted or just skip the bread altogether.
Finished with the Malabi dessert. Creamy, coconutty, and absolutely delicious. A perfect way to end the meal.
Definitely planning to come back and try more dishes.
juliwaves
came here with a large group and it was really nice for that purpose—we had a reservation for 10 and sat outdoors. staff was super accommodating
for ~2-3 small plates and one drink each, our total came out to about $40 per person.
stuffed mushroom, seared scallops, brussels sprouts, and glazed pork belly were highlights. i’d order those again if i came back here. everything else was good and worth trying, just not super standout.
overall this is a great + very safe place to bring a group or a date. well-decorated, unusually attentive service, and lots of options so that everyone will find something they like
… morefor ~2-3 small plates and one drink each, our total came out to about $40 per person.
stuffed mushroom, seared scallops, brussels sprouts, and glazed pork belly were highlights. i’d order those again if i came back here. everything else was good and worth trying, just not super standout.
overall this is a great + very safe place to bring a group or a date. well-decorated, unusually attentive service, and lots of options so that everyone will find something they like
Ellicia N
Special shout out to Cal and Alexis! They are the friendliest and happiest people you will come across. They were full of recommendations for our first visit. Everything we ate was phenomenal.
… morebrianna lopez
Compared to the Bacari in silverlake, this one isn’t as good. The decor is nice but the majority of the diners that night were eh. It’s next to USC so there were a handful of college students who were being loud and obnoxious. Which isn’t the restaurants fault but if you’re going there with a hot date it’s not the most ideal atmosphere. I did ask to be moved and it was better at the other side of the restaurant.
The food was okay. It’s not as good as the silver lake location. The papas was undercooked and under seasoned. The broccoli was okay but it was slightly under cooked as well. It feels like the cooks were given the recipes but haven’t perfected it. The best dishes of the night for me were the meats ones; the burger and sea bass. The vegetarian options were eh. The bread pudding was really good but it was slightly undercooked (which personally I didn’t mind. I thought it was good but if someone doesn’t like running bread pudding I would skip it).
It was funny because another guest approached me and asked what I thought about this one. I said it’s my first time this location and she also said this location isn’t as good as the Sherman oaks and the silverlake location.
Bill came out to 94$ ish. We ordered 6 dishes.
All in all I thought it was decent. I wasn’t wowed like I was with silverlakes location and I wanted to be wowed.
… moreThe food was okay. It’s not as good as the silver lake location. The papas was undercooked and under seasoned. The broccoli was okay but it was slightly under cooked as well. It feels like the cooks were given the recipes but haven’t perfected it. The best dishes of the night for me were the meats ones; the burger and sea bass. The vegetarian options were eh. The bread pudding was really good but it was slightly undercooked (which personally I didn’t mind. I thought it was good but if someone doesn’t like running bread pudding I would skip it).
It was funny because another guest approached me and asked what I thought about this one. I said it’s my first time this location and she also said this location isn’t as good as the Sherman oaks and the silverlake location.
Bill came out to 94$ ish. We ordered 6 dishes.
All in all I thought it was decent. I wasn’t wowed like I was with silverlakes location and I wanted to be wowed.