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Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Upmarket open-air lounge surrounded by trees, offering small plates, pizza & a large drinks list.
Hours
| Thursday | 5 PM–12:30 AM |
| Friday | 5 PM–1 AM |
| Saturday | 10:30 AM–2:30 PM, 4 PM–1 AM |
| Sunday | 10:30 AM–2:30 PM, 4–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 3626 Sunset Blvd, Los Angeles, CA 90026
Phone: (323) 986-6763
Website: https://www.eatwithbacari.com/silverlake
Menu Photos
Order and Reservations
Reservations: eatwithbacari.comopentable.com
Photo Gallery
Related Web Results
Silverlake | Bacari Restaurants
BACARI SILVERLAKE 3626 Sunset Blvd, Los Angeles, CA 90026. Monday – Wednesday | 5pm-11pm. Thursday | 5pm-12:30am. Friday | 5pm-1am. Saturday | (brunch) 10:30am …
Bacari Silverlake Restaurant – Los Angeles, CA | OpenTable
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel.
Bacari Restaurants
top of page. ME NU. Reserve. Menus & Hours. West Adams · Playa Del Rey · Glendale · West 3rd · Silverlake · Sherman Oaks · Beverly Hills · Culver City.
Reviews
Saminda Wijegunawardena
Had an excellent dinner here my final night visiting LA last weekend. This is an enormous restaurant, with both a large interior and charming outdoor area up some (pretty tricky!) steps. Service was excellent, very friendly and helpful in terms of guiding some menu choices. And the ambience on the patio at night can’t be beat.
Enjoyed the following dishes:
lamb hummus – braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita – excellent, very rich!
shawarma tacos – chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini – quite good as well, nice combo of textures and flavors
jidori chicken wings – buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion – excellent as well, but surprisingly spicy so watch out!
sea bass – pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon – superb as well, loved the sweet flavors of the corn with the sea bass and aioli, and the little bit of smoky flavor from the peppers
Highly recommended.
… moreEnjoyed the following dishes:
lamb hummus – braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita – excellent, very rich!
shawarma tacos – chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini – quite good as well, nice combo of textures and flavors
jidori chicken wings – buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion – excellent as well, but surprisingly spicy so watch out!
sea bass – pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon – superb as well, loved the sweet flavors of the corn with the sea bass and aioli, and the little bit of smoky flavor from the peppers
Highly recommended.
Raquel Kalina
Bacari Silverlake is such a cute spot — we sat on the upstairs patio surrounded by trees, which gives the space a tucked-away, almost secret garden feel. Ambiance is calm and quiet, perfect for an easy weeknight dinner and lingering conversation.
Food-wise, we ordered a little of everything, and each dish had its own personality:
The Little Gem Salad was crisp and bright, the Octopus had an amazing yuzu kick, the Lamb Hummus was creamy and hearty with warm pillowy soft pita on the side. The Sea Bass was pan-seared and buttery with a tangy balance of charred shishitos and a pop of pomegranate molasses. The Glazed Pork Belly was sticky and rich, and the Stuffed Mushrooms came loaded with melty cheese and delicious pesto.
Portions are small, so plan on 2–3 plates per person, which is really the fun of it — more variety, more to taste.
Service started strong but slipped halfway through — our server kept passing us to help other tables, and my husband had to wave her down several times. Odd, considering it wasn’t even busy on a Tuesday night. Drinks were a mixed bag too: my husband’s Strawberry Fizz Cocktail was refreshing and fruity, while I’m fairly certain my “Spirit Free” SoCal Staple seemed to come with actual spirits. If I were an alcoholic, let’s just say Bacari might be getting a strongly worded letter from my lawyer (kidding… mostly).
Still, Bacari Silverlake is one of those neighborhood gems we keep coming back to — shareable small plates, laid-back vibes, and that dreamy patio make it worth it, even if service can be a little hit-or-miss.
… moreFood-wise, we ordered a little of everything, and each dish had its own personality:
The Little Gem Salad was crisp and bright, the Octopus had an amazing yuzu kick, the Lamb Hummus was creamy and hearty with warm pillowy soft pita on the side. The Sea Bass was pan-seared and buttery with a tangy balance of charred shishitos and a pop of pomegranate molasses. The Glazed Pork Belly was sticky and rich, and the Stuffed Mushrooms came loaded with melty cheese and delicious pesto.
Portions are small, so plan on 2–3 plates per person, which is really the fun of it — more variety, more to taste.
Service started strong but slipped halfway through — our server kept passing us to help other tables, and my husband had to wave her down several times. Odd, considering it wasn’t even busy on a Tuesday night. Drinks were a mixed bag too: my husband’s Strawberry Fizz Cocktail was refreshing and fruity, while I’m fairly certain my “Spirit Free” SoCal Staple seemed to come with actual spirits. If I were an alcoholic, let’s just say Bacari might be getting a strongly worded letter from my lawyer (kidding… mostly).
Still, Bacari Silverlake is one of those neighborhood gems we keep coming back to — shareable small plates, laid-back vibes, and that dreamy patio make it worth it, even if service can be a little hit-or-miss.
Sonam Pawar
Amazing food, ambience and service.
Been to Bacari pdr before but this is better. It feels like dining in a rain forest. The shakshuka is too die for. Our server Dawud made sure every little customization including cinammon in the coffee was taken care of.
Edit add: they have valet parking!!
… moreBeen to Bacari pdr before but this is better. It feels like dining in a rain forest. The shakshuka is too die for. Our server Dawud made sure every little customization including cinammon in the coffee was taken care of.
Edit add: they have valet parking!!
K. M.
This was the most disappointing meal I’ve had in a long time, which is something. Let me start by saying that the staff is nice and the atmosphere is wonderful, especially for a date night. Only note about the service is that the servers will try to upcharge you with every other sentence that they speak. It’s such a cute restaurant though, especially at night.
But ultimately food is what makes a restaurant and the food fell flat in every aspect. We started with the bread and garlic oil. The bread had a decent crust but the oil tasted like absolutely nothing. I actually dipped my finger in there and tasted it by itself to see if the clear liquid in the saucer was water because it was so tasteless. It wasn’t. The oil that comes out of making a simple garlic confit is more flavorful. We got a few plates after this, the salatim which had 3 multi-colored dips that only had the faintest whisper of flavor. The pita was nice and fluffy though, so that’s a plus. Ultimately the salatim was my favorite out of our meal, though try as I might to detect flavor, it didn’t taste like anything at all. Next we got the scallop medallions. It was a decent scallop in terms of size and texture but ultimately had nothing going for it and the carrot parsnip purée that surrounded it really didn’t help. I actually found myself scraping the puree off because I’d rather have the bland scallop by itself without all of the tasteless fuss around it. Lastly we got the ricotta and beet gnocchi. By this point, my partner and I were not expecting anything in the flavor department. This was also bland but had the faintest hint of ricotta taste so my partner liked this best. But again, it tasted very very bland. I didn’t mind my drink, it definitely wasn’t anything special for $18 each. I got the scarlet odyssey. And my partner didn’t like their drink, the Tokyo sunset at all. At the end of our meal, we were mainly just happy that we didn’t order more when we first sat down cause everything was a letdown.
I left more impressed that they made everything taste like nothing because that in itself was a major feat. Highly disappointed with this experience. Which is unfortunate because the environment is beautiful.
… moreBut ultimately food is what makes a restaurant and the food fell flat in every aspect. We started with the bread and garlic oil. The bread had a decent crust but the oil tasted like absolutely nothing. I actually dipped my finger in there and tasted it by itself to see if the clear liquid in the saucer was water because it was so tasteless. It wasn’t. The oil that comes out of making a simple garlic confit is more flavorful. We got a few plates after this, the salatim which had 3 multi-colored dips that only had the faintest whisper of flavor. The pita was nice and fluffy though, so that’s a plus. Ultimately the salatim was my favorite out of our meal, though try as I might to detect flavor, it didn’t taste like anything at all. Next we got the scallop medallions. It was a decent scallop in terms of size and texture but ultimately had nothing going for it and the carrot parsnip purée that surrounded it really didn’t help. I actually found myself scraping the puree off because I’d rather have the bland scallop by itself without all of the tasteless fuss around it. Lastly we got the ricotta and beet gnocchi. By this point, my partner and I were not expecting anything in the flavor department. This was also bland but had the faintest hint of ricotta taste so my partner liked this best. But again, it tasted very very bland. I didn’t mind my drink, it definitely wasn’t anything special for $18 each. I got the scarlet odyssey. And my partner didn’t like their drink, the Tokyo sunset at all. At the end of our meal, we were mainly just happy that we didn’t order more when we first sat down cause everything was a letdown.
I left more impressed that they made everything taste like nothing because that in itself was a major feat. Highly disappointed with this experience. Which is unfortunate because the environment is beautiful.
Cece V
Loved the vibe, really cute spot. The BEST cocktails I ever had in the us. Highly recommend the Asian pear and Brie pizza, it was just perfect. Amazing ambience for a date or a girls night out. Definitely will be back. Staff is also very nice and friendly.
… moreAraceli Sanchez
I enjoyed the food. It was super yummy and flavorful but I personally didn’t like the margarita pizza that much. It’s just personal preference though. The atmosphere was nice and it was a little loud but i didn’t mind. I loved the lighting atmosphere. Waiter was super nice and kept checking on us. I LOVED THE FRIES i recommend that.
… moreM T
The restaurant is soooo beautiful. They have some amazing outdoor seating. Their drinks are pretty good.
Most of their dishes were amazing. But some are just okay. Which is crazy because for the price, I should be in awe with everything.
Overall the service was okay. Our og server was great! Halfway through the meal we got a new server and she lowkey just didn’t care as much.
Overall this place was fun to try out and it was fun to go with a group.
… moreMost of their dishes were amazing. But some are just okay. Which is crazy because for the price, I should be in awe with everything.
Overall the service was okay. Our og server was great! Halfway through the meal we got a new server and she lowkey just didn’t care as much.
Overall this place was fun to try out and it was fun to go with a group.
Deepak G
Food was good with lots of options, portions are small as this is tapas style. Service was great with good selection of drinks!
The place is nice with outdoor seating, it’s bit loud and seatings are close to each other like a pub.
… moreThe place is nice with outdoor seating, it’s bit loud and seatings are close to each other like a pub.
K King
The patio dining is extensive and beautiful; one of the prettiest outdoor spaces I’ve ever dined in. Eating under large trees and surrounded by bamboo and lights. Photos don’t do this place justice. The food comes in small bites. We had the scallops, octopus, gem salad and broccoli. All was delicious.
… moreLex
This place is a beautiful restaurant. Highly recommend going in the evening to get the full ambience. It’s beautiful outside even on cold days because they have heaters and lamps to keep you warm. The drinks are fantastic and the food is all tapas style so perfect for small yummy bites while enjoying good drinks. The charred broccoli was to die for! Also, the rose water custard and the vegan chocolate cake are some of the most decadent desserts out there. Come here for date night, with friends, or even to anchor your evening plans.
… more