Sajal B
Loved the 70s looks , the place is huge. It’s in the heart of Times Square , didn’t expect it to be this big. We were greeted and seated right away. It’s a old rustic look , with dim lights kinda of a romantic setting. We ordered their specialties, the steaks. They were priced very well for the location, if anything it was on the cheaper side. Steaks were cooked perfect to our liking , Temperature was head on. Drinks were delicious as well. They had live karaoke going on, it was definitely a vibe.
Service – 8/10 Could have been better
Ambiance- 10/10
Parking – Street Forget About It
Reservation Needed and can Accommodate Large Parties
… moreAmara V
food: the short ribs were good, but idt it’s worth $36. the arancini was not bad, but also not worth $19 since there’s not much. the drinks were not good at all; it was just liquor with whip cream on top. overall very pricey for the quality.
there’s also an automatic 20% gratuity charge
service: food took about 30min to come out. service could be better.
atmosphere: the place is really decked out. when we went, Frosty’s was closed for a private event. I’m not sure if you’re usually allowed to go explore and take pics.
… moreAsli Pisano
Had a great experience here — everything from the service to the food to the ambience was excellent.
We had the Pita & Dips and the Wagyu meatballs as a starter. For our entrees we got the Prime Rib and the Bucharest Pasta. The pasta was some of the best we’ve eaten! Dessert was a 16 Layer Cream Cake and we didn’t leave a single bite on the plate. Really delicious overall — no complaints with the food.
Drinks were good, bit strong for my taste. They have live music on Fridays and Saturdays. Prices are average as far as NYC restaurants go! Definitely a cool ambience too, highly recommend this spot.
… moreitzelenaho
Enter Bacall’s NYC boasting 20-foot ceilings with nine chandeliers and three different floors including a night club on the weekends in the basement. Entire place feels exactly like a theater, a Boardway show. We were seated on the second floor in a comfortable booth next to walls of books and antique decorations bringing us back to the 40s with memories of legendary Lauren Bacall. Service here is impeccable with utilizing a different cup for non-tap water as not to mistakenly mix tap water. Cocktails and food came out quickly and deliciously. Bacall’s definitely hold their name for American restaurant with their vibe and generous portions. You come here not just for the food but for the vibe. It is an experience not just an adventure.
… moreJason Fiege
Wow, this already beautiful restaurant has been decorated for valentines day and it is gorgeous. I was able to experience this during their restaurant week. I enjoyed the brisket slides for the appetizer, the salmon with mashed potatoes for the main, and some amazing bread pudding for dessert.
By the way great playlist, loved the music and Dale was quite attentive and enthusiastic.
… more陳奕婷
Fancy decoration of christmas theme. December only had the holiday menu. Steak tasted really good. However, it’s a little expensive for me. Not super full after the meal. It’s worth visiting for the first time. But won’t consider to revisit if it’s not during Christmas season.
… moreSly Fox
I must say this place was a real treat to visit. Food was on point with the right amount of flavour and tenderness with the stake. The service is what stood out to me, Del. really made the time in this restaurant memorable from all the others that I have been to in the Manhattan area.
They also have a great deal for restaurant week. Check them out everyone because I will definitely be back there.
Food and drinks-5/5
Price -4/5
Service- 5/5
Environment-5/5
#SlyFoxReport
… moreMz.Moccaa
The POP-Up Frosty’s Bar decorations were spectacular. The two floors were grown and sexy. Now, the price for entry was a bit ridiculous, but I guess they had to make their money somehow. Our tickets cost us $53.80 per person. I thought since we didn’t purchase the $36.50 tickets, it would come with a free drink and maybe an appetizer – nope, not at all. The $53.80 was for entry fee, and I guess a $13.50 santa hat that would have cost you 1.99 at the dollar store. The drinks were over-priced for the small cup they gave you. The we ordered was dry, and the total was $51.00 + tax and a $10.20 gratuity. You would think for the price they charged for the burgers, they would have had a bottle of ketchup….nope we were given packets. Thank GOD for Jarvis, the manager. She made us 2 very, very strong Long Islands on her and took 50% off the bill. We only paid $37.96. Don’t get me wrong, after getting over the ticket price and food , we started to take pictures and make the best of it. We met a mother and daughter from Boston, and they even thought the prices were high. The bottom floor was the place to be. We took a lot of pictures, and thanks again, Jarvis, for the Long Island Ice Tea it can in handy. I will not be going there again.
… moreAleksandra BT
I took my friend to celebrate her bday on restaurant week. It was pre fixed menu. I choose halibut if I remember correctly. But the fish came pretty dry. My friend had Gnocchi and it was pretty tasteful. Burrata and shrimps for appetizers. Those were very good. Dessert pretty good as well. The service was great and place have great vibe. I could go back again
… moreChandra Ferguson
Had an absolutely amazing experience here. Stopped in with my Sailor during fleet week. The atmosphere was classy and gorgeous. It is an instagrammers dream with their flora photo areas and unique booths.
We tried just about every drink on the menu and each one was better than the last. Fantastic presentation and very tasty! Dinner was delicious. We had the Honey Chicken and the Fig salad. The chicken was seasoned to perfection and piping hot when it arrived.
Restrooms are 100% romper friendly. Ultimate privacy when you have to be your most vulnerable lol. IYKYK
Service was top notch Incredibly friendly and attentive. 10/10 recommend this place to anyone looking for great food and drinks with a beautiful environment.
… more