Bac Lieu Restaurant

  4.5 – 319 reviews   • Vietnamese restaurant

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Homestyle Vietnamese cuisine with unique yet authentic dishes (such as five spice quail, Bac Lieu noodle soup, Banh khot, Banh Xeo), as well as popularly known (such as pho, bun rieu, spring rolls). Surround yourself with friendly staff, clean and safe setting, and a casual atmosphere just like having a meal with at your Vietnamese friend’s home. Dine-in, takeout, or delivery via Doordash and GrubHub. Email us for party tray inquiries.

Neighborhood hole-in-the-wall with a wide menu of Vietnamese favorites, plus beer & desserts.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bac Lieu Restaurant 94110

Hours

Thursday11 AM–3 PM, 5–9 PM
Friday11 AM–3 PM, 5–9 PM
Saturday11 AM–3 PM, 5–9 PM
Sunday11 AM–3 PM, 5–9 PM
MondayClosed
Tuesday11 AM–3 PM, 5–9 PM
Wednesday11 AM–3 PM, 5–9 PM

Address and Contact Information

Address: 3216 Mission St, San Francisco, CA 94110

Phone: (415) 282-9088

Website: https://baclieusf.com/

Menu Photos

baclieusf.com

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Reviews

Shannon Flynn
This was my first time trying Vietnamese Curry and visiting Bac Lieu. My server was very helpful and welcoming. The food was delicious and the portions were on point. Excited to come back and try more of the menu!
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Jia
Bun bo hue is good. It’s very red but don’t let that scare you. They also give a lot of veggie sides. Lots of meat and noodles too. Watch out the noodles are slippery!

Ordering is easy and quick. You should pay by cash.

Comfortable table seating for single dining and easily accessible by 14 or 49 bus.
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Grace Zhang
came here on a weekend afternoon and didn’t have to wait for a table at all. we ordered C1, P9, and B9: woven noodle with chicken skewer, pho with five spice chicken, and vermicelli bowl with five spice chicken and iced coffee. they give you the drip container for the coffee unlike most restaurants so the coffee is freshly made in front of you. the pho broth was flavorful and the chicken was so tender. i really enjoyed the woven noodles dish, you make your own DIY wrap and dip it in the fish sauce. it was a perfectly refreshing meal after spending the morning outside. would 100% recommend and come back!
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Olivia G Cadwell
Fantastic Vietnamese food! We ordered the classic beef pho (P1) and the vegetarian pho. The bowls came with all the extras including jalapeños, which is the sign of a great spot imo. The beef broth was soooo good, west coast approved ✅ The veggie tofu was exactly right and the Thai iced tea was perfectly sugared. Everyone was so sweet! Thanks for the great meal!
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Bao Pham
We stumbled upon this awesome spot in San Francisco. A Vietnamese joint that’s all about that comfy, family-style vibe. Lot of unique dishes. great food, reasonable prices, and fast service. I order the crispy fried egg noodle with tofu. I was clean and tasty, just the way I like it. My friend got the grilled pork skewers with rice noodle. and it was full of flavor, our first time trying that dish. Definitely planning to go back and try more of their food!
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Tami Chao
Delicious meal. We ordered the beef noodle stew, great flavor and tender beef. The garlic noodles with grilled pork was so flavorful. The five spice chicken was perfectly seasoned and crispy. The savory mini shrimp pancakes was light and fluffy and so yummy! Would def recommend and will be coming back!
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Harlina So
Shrimp roll so original with pho tai soup and the classic Vietnamese ice coffee. Che Tai dessert Five Spice fried quail
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Hoshun Lam
We’re really glad we tried this hidden gem! What a lovely little spot serving some exquisite Vietnamese dishes I’ve never tried before. Highlights include b12 bac lieu noodle soup (bun mam), sugarcane juice, and the beef pho.

The bac lieu soup was stellar! This is a seafood based fish-paste hearty soup noodle with generous helpings of shrimp, fish, and squid (I think). It’s very warming to the soul as it instantly heats up your sinuses and perfect for a cold and foggy San Francisco day. I’m usually not a seafood fan but had to give this a go given all the recommendations. No regrets at all; perfect for nursing hangover.

Sugarcane juice is not too sweet and pairs well with the noodle soup.

Last the beef pho tai was excellent and on par with the best the city has to offer. Beef quality is great and broth isn’t too salty/intense/MSG. Really like how the soup wasn’t oily at all.

Would come back again!
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Sô Cô La
I like Dry Hu Tieu Nam Vang (or Cambodian ho fun dry noodle), and not many Vietnamese restaurants have this dish. Have to say I have tried this dish in many other places and I can say that it tastes closest to the original in SF.
Honestly, the price here is slightly higher than some, but they have lots of different dishes to try and most of them are tasty. The servers are super friendly. The place is cozy and welcoming. Sadly they close for lunch at 3pm to 5pm and I’m often hungry at that time so.
Definitely comeback if I’m in the area (cuz I moved far from this area a while ago)
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Jon Jen
I’ve been a long time fan of Bac Lieu and my latest visit still did not disappoint. Especially love their garlic noodles, vermicelli, and rice plates!
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