M G
The best Veal Parmigiana I had in a long time! Also the shrimp in the Seafood Platter Fra Diavolo were delicious! The bread and cannolis were great as well. Will definitely be back!
… moreKimberly
So sad the salad pizza wasn’t like it used to be. 35 $ and such a disappointment.The pizza on the left is what it used to be. The pizza on the right was the disappointment just last week. The pizza had tones of cheese under the salad and soggy salad on top. No sauce like the first picture. I wouldn’t recommend the pizza if you are expecting the salad pizza the previous owners would make. Look at the difference below. Threw away 35$
… moreTina H
We ate alfresco! Shrimp Fettuccine Alfredo was just fabulous. Pasta cooked to perfection. We shared an appetizer of eggplant rollitini. It was prepared with a bit of spinach mixed with the cheese. Such a good combination. Sesame cookies to end the dining experience .
… moreCindy Dooley
What an amazing restaurant! My the clam appetizer was delicious, my lamb chops were cooked to perfection, his sausage and rabbi was so good we went back for brunch the next day!! We both got bene with filet Mignon and it was do die for!! The bartender was so nice, made perfect cocktails, served with a smile and grace. Can’t wait to come back!!
… moreMatt Gelber
My parents met in the summer of 1974 in the Hamptons…their first date was baby moon pizzeria…our family must have had dinner here for 30 years later. Tonight 49 years later my wife and I had dinner here. The same in almost every way. Happiest of people and beautiful memories….no review because everything has been wonderful since 1975… cheers
… moreannette avelli
The Italian-American party last week on Columbus Day was a great success due to your excellent service and delicious food. The wait staff was great and served 125 guests without a single complaint. We couldn’t have asked for better servers – keep them!
… moreJanet Cirrone
It’s always warm and inviting m, very local. The newest pizza cupcakes are amazing!!! Sausage broccoli rabe, baby eggplant just delicious!!
… moreJohn Guma
One of the best local restaurants around. Ample portions, interesting menu options great drinks and fine desserts along with great service. There something here for everyone. Fresh pastas and seafood or if you prefer steaks or chops they have it all. Try it, you won’t be disappointed.
… moreCarol Cooper
Terrific Italian restaurant in westampton Beach. Ever since COVID they have had a lot of outdoor seating in the front of their restaurant. And they’re inside. Restaurant is very large also. If you like clams, you have to try their clams Posillipo. It is clams and a red sauce with basil and it’s so good. My husband and I shared that as an appetizer because of clams are big. I had the whole bronzino which is very good and my husband had the real cutlet Parmesan. You got a choice of side of pasta or vegetable which is good if you’re doing low carb eating. I got escarole as my vegetable and it was delicious. Jackie is the hostess there and she just does a wonderful job. I would recommend reservations, especially if you want to eat outside.
… morePathways For Wellness – Debbie
Dining here for many years, and the food excellent quality of food has always been consistent. The portions are generous for the price. So nice to be able to dine outside on the patio, weather permitting. The lasagna is my favorite!
… more