Located in the Mason Park area, Babin’s Katy is serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds! Southern Louisiana traditions come alive with authentic recipes, generous helpings, house gumbo and bon temps hospitality. View fresh fish daily as you walk in and see dishes being prepared just the way you want.
Upscale eatery serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds.
Denise Love
Absolutely AMAZING, we found this place on Christmas day. They were opened & full menu. The service was great no waiting period food was delicious
Our most favorite was the Rockefeller oysters, seafood gumbo, & the blackened chicken. Can’t wait to go back & I’ll be sure to try an alcoholic be beverage. Also if you a Landrys select club member be sure to let them know.
… moreGeorge Anthony
Celebrated birthday dinner. Enjoyed our meal very much. (Not in pic – Babins’ famous bread pudding)
… moreStephanie Joanette
If you are craving seafood, this place is an absolute must-visit. It was suggested to me, and I’m so glad I went.
They serve incredibly fresh seafood, and the highlight for me was the red snapper—it was truly the best I’ve ever had. You can tell that everything here is made with care, and that “made with love” feeling really comes through in every bite. Our waitress Dana I think is her name*
…was extremely professional passionate and informed!! Will be back
… moreManuel Barrios
Our waitress was very nice and did a good job. Unfortunately, that’s about all that was good about this place. The food was bland and poorly seasoned. The stingray appetizer was okay, but the seafood gumbo was poor. Lastly, the seafood jambalaya was TERRIBLE. There was barely any seafood in it, the rice was overcooked and clumped together, and the entire dish had little to no flavor. Had I not been there with a friend, I would have sent it back. I doubt I ate more than a quarter of the dish before letting the waitress take it away. Definitely should have tried a fresh fish dish; at least I would have gotten to actually eat some seafood. Very disappointing meal, especially for the $$ paid. If you want a good seafood meal, I would avoid this place; definitely better options out there.
… moreBonnie Thielmier
5 star. Only wish all our food wasn’t brought out so fast. Went in at lunch time but ordered dinner. Hardly anyone there. We had salad, appetizer, main entree, dessert. Just needs to be paced. Can’t eat that fast… Waitress was great. Always love Babins ❤️.
… moreJason Mouton
The drinks and dessert were very good. Probably the highlight of dinner. The crawfish queso was ok but not very warm. The egg rolls were pretty good but again not very warm. The stuffed shrimp very good but the fries weren’t hot. The shrimp poboy was tasty and the bread was correct and fresh. But the shrimp and fries weren’t hot. The fried fish crumbled apart very easily but it was tasty enough. All in all, didn’t love it enough to say I would return for a dining experience. But I would probably return to sit in the bar for drinks and appetizers.
… moreJon Jasmer
The crab cake stuffed Brazino was delicious! Plus the Bread pudding was way too big, and rich, but was delicious as well, unfortunately not served hot enough, but the did heat it more for us. Taste wise, it was stillna winner!
… moreMarian Rohat
One of the very few Landry’s concepts that hold their reputation. They never disappoint. It’s always a pleasure to dine at Babin’s. Love their menu selection.
Service was attentive and not pushy.
But the food was AMAZINGLY tasty.
The only down side with this visit was that the temperature in the restaurant was ridiculous low, it was freezing inside there.
But hey, who cares when you have that delicious ponchatrain fish in front of you !?!
… moreFoodie Daniels
The food was good. I gave it 4 stars because I had to return a drink for being too watery but other than that, we enjoyed our meal.
… more_Trin_T
Took my family of 7 here for new year eve dinner, it was full house but luckily I made reservation since last week. Since it was packed, the food took a long time to came out. Anyhow, their crab spinach chips was good, the flavor was spot on so was the crab ball. Not a fan of their bread, it was hard and dry. Moving on to the main dishes, I ordered their bourbon street pasta, oh my it was so good and rich with flavor, the sauce was creamy, seasoning was good, too. Next is the crawfish étouffée, it was alright. The French quarter salmon and the crab cake dinner were good. The chicken Evangeline wasn’t good, chicken was dry though. The crawfish 1/2 and 1/2 was pretty much half fried crawfish and the other half was crawfish étouffée. The service was awesome though.
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