Babette Miami

  4.7 – 144 reviews   • Restaurant

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Culinary veteran Chef Dani Chavez-Bello is bringing his expertise to Coral Gables, offering a unique blend of Mediterranean flavors in his pure kitchen. With a background that includes working at renowned restaurants like El Bulli and Bouley, his dishes are sure to impress. A unique restaurant in Coral Gables.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Babette Miami 33134

Hours

Thursday5–11 PM
Friday5 PM–12 AM
Saturday5 PM–12 AM
SundayClosed
MondayClosed
Tuesday5–11 PM
Wednesday5–11 PM

Address and Contact Information

Address: 301 Alcazar Ave, Coral Gables, FL 33134

Phone: (786) 533-3523

Website: https://www.babettemiami.com/

Menu Photos

Order and Reservations

Reservations: opentable.comresy.com

babettemiami.com

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Reviews

Polo Coronado
5-stars +! Alejandro and Chef Dani made our first experience at Babette Miami truly amazing. We thought that if somebody names their restaurant Babette should be someone who loves food and it is true! Branzino and the duck were perfect. The chocolate/miso sauce for the duck was spectacular. And the double-chocolate dessert, with Venezuelan carenero chocolate. OMG.
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Krupa Hemraj
The charm, the food, the vibes, the love story. Babette is a such a gem. My bestie and I hosted our birthday dinner there and Alex was not only amazing to work with, but she nailed every single detail that we asked for and I am picky.

The chef created the tasting menu and recommended wine pairings along the way and the wine was SPOT ON. They have relationships with smaller vineyards and so we got to try wine that you wouldn’t be able to find otherwise.

The food was impeccable. Every course came out on time and there were no bumps along the way. Every single guest was not only impressed, but left with their hearts and stomachs full. Thank you Babette for your passion and love for food and wine
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Bernardo Spinrad
Everything outstanding. Went there for late lunch to celebrate our 59th wedding anniversary. Best meal we have had in quite a few years…and we surely have been places!!
Alejandro treated us like royalty. Everything perfect, from A to Z. We asked for a chewy red wine, he Recommended a rare vintage Valle de Guadalupe (Mexico) Monte Xanic Gran Ricardo…outstanding. Surprisingly reasonable mark-up ❤️
In fact, the whole experience was better than having our own chef catering. Merits 2-3 Michelin stars.
Not cheap, but worth every $$$
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Larry Clark
We recently celebrated my wife’s birthday at Babette in Miami, and it was an unforgettable evening from start to finish. The moment we walked in, the warm, inviting ambiance set the tone—elegant without being pretentious, comfortable yet clearly refined.
Chef Dani’s creativity shines through in every dish, not in a showy or forced way, but with a sense of effortless confidence and harmony. Each plate felt purposeful and balanced, with flavors that complemented one another beautifully. The food was nothing short of amazing—fresh, vibrant, and memorable.
My wife couldn’t have been happier with the experience, and neither could I. Babette is the kind of restaurant that makes a special night feel truly special. We’ll definitely be back.
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Sona Vohra
Babette has a cozy, cheerful, and warm atmosphere that feels very inviting.
The food unfortunately was disappointing. The focaccia lacked an airy texture. The tuna tartare was tasteless, the branzino was fishy, the gnocchi had an unnecessarily heavy sauce and was not well seasoned, while the entrecôte steak was well seasoned but served in very small portions. My apple mille feuille was overcooked. I did like the accompanying french fries as well as the beets. The wine list was excellent

Service was slow, the restaurant was sold out with our group of 24 but they had ample notice of our arrival.
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jose luis navarro lujan
We had a wonderful experience at Babette. It’s an elegant, cozy, and intimate restaurant with a French/European flavor. The food was outstanding, and the timing was perfect in all steps. The service was very professional. We especially loved the beef tartar! It’s totally recommended!
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Jesus Sahagun
In a corner house in the heart of Coral Gables, renowned chef Dani Chavez has opened a small, elegant restaurant. The menu features classic, traditional French dishes and some modern offerings with an Asian touch. The selection includes excellent champagne and wines. Its a great option for dinning in Coral Gables
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Carolina Cristina Alvarez
We celebrated a birthday here and when the weather proved to be too cold to comfortably sit outside as planned, they were able to shift the party to indoors with very little notice. The room and table setting were beautiful. We were given a prefix menu due to our size and I found it hard to choose between the great options listed. Food was good, service was great, and the ambiance was on point. The upstairs lounge is a fun option for after dinner drinks.
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Kenny
We absolutely loved our dinner at Babette. The restaurant is inviting and full of charm. The staff made us feel so welcome from the moment we arrived, and the service was friendly and attentive throughout the meal.

Every dish was delicious and clearly made with care. You can really tell how much love goes into the cooking and presentation. It felt like dining in the chef’s home, but with restaurant-quality food!

A wonderful spot in Coral Gables. We will definitely be back.
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Brette Bennett
I recently attended a private dinner here, and it was truly exceptional. The experience felt intimate and personally curated from start to finish. The chef himself came out to greet us, walked us through the beautifully crafted menu, and even guided us through the wine pairings. Every dish was incredibly fresh and delicious — I’m still dreaming about the buttery, fluffy bread starter. The wine selections were unique and top-quality, and each pairing elevated the meal even more. Overall, the food was superb, and the serene atmosphere made the evening unforgettable. Highly recommend for anyone looking for a special, thoughtfully curated dining experience.
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