BaBbi BaBbi Korean Kitchen | BBQ&More |Winter Garden

  4.8 – 327 reviews   • Korean restaurant

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We are focus on introducing modern Korean taste with perfectly blend in traditional and classics, with a comfortable and casual dining environment, you will be able to enjoy all fresh cooked dishes along with our relaxing vibe all in once, all items are prepare freshly upon ordering, and serve to our valuable customers, our signature stone & iron dinnerware bringing food to another unique flavor!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery BaBbi BaBbi Korean Kitchen | BBQ&More |Winter Garden 34787

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Reviews

Michael Jeong
Had dinner here with some friends and overall it was pretty good. The side dishes and galbi were authentic tasting but the rest was an Americanized version of Korean food. The wait staff were great and the overall experience was pretty good!!!
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Michael Davila
Food was great, good flavor, hot and made to order. I had the sweet soy chicken wings and chicken kimbap. Service was very kind and attentive. Surprisingly empty at the time I went (lunch weekday) but I wonder if the placement is a bit odd to find for some people. I would definitely go back.
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Prazival
The food at this restaurant is absolutely delicious. I would highly recommend the tofu jjamppong and tteokbokki. They give a few different little sides at the start of the meal, often foods like seaweed salad, kimchi, picked radish, pickled beansprouts, etc. The jjamppong is packed with flavor and the crunch of the carrots and onions combined with the soft texture of the noodles is perfection. Overall, this is definitely a new favorite local spot for me and I find myself coming back often just for the jjamppong.
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Quelle Lowe
We ordered ample dishes, and every single one exceeded our expectations. Each one had a distinct flavor, even if the dishes had overlapping ingredients. Our beef bulgogi and galbi were well-seasoned and tender. The sliced pickled radish brought bright additions to the savory meats. Our gooey cheese corn was another flavorful contrast. We ate crispy bean sprouts, the exact opposite of the seaweed soup. All the flavors and textures were an interesting combination that worked in the best way. The only exception to the tasty meal was the Korean fried wings in spicy Gochujang sauce. The breading on the wings was extra thick, and the Gochujang since was not spicy.
We got our meal to-go, and it tasted as fresh as if we ate in the restaurant. We recommend going back, and we’re excited to dine inside.
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Asta Caplan
Great spot for Korean food for a vegetarian. My husband and I had the stone bowl bibimbap each and loved it. Their gochujang was particularly lovely. And the little bowl of miso soup and pickles brought to us before hit just the right spot. Attentive and quick service. Will definitely return!
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Jeff Harper
First time at BaBbi BaBbi Korean Kitchen and we really enjoyed the food and service. The Beef Bulgolgi was possibly the best I’ve ever had. We enjoyed everything, and look forward to returning to try other dishes.
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Heather Kenney
Stopped at BaBbi BaBbi for lunch. Service was fast and thorough. The food was fabulous. I had the marinated pork with purple rice. It came with Miso soup and sides (traditional kimchi, kimchi radish, white kimchi, sweet pickled daikon, and marinated tomatoes). Everything was prepared nicely and the portion was enough to fill me up and take home leftovers for another meal. I really liked the garnishes like sauteed scallions, crispy fried shallots and toaste sesame seeds, which added texture and helped to highlight the mama flavors of the sweet and salty pork. The prices are very reasonable.
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Hannah Bernstein
We had a fantastic meal here, and Dua and Kathy were wonderful! The food is delicious and they were both so friendly, funny and knowledgeable about the menu. When I joked that I’d buy the white radish banchan if they sold it, it turns out they do and I bought some. It’s a giant jar for just $8, which is such a good deal for fresh, high quality banchan. We highly recommend the Korean pancake, bomb fries, spicy squid, tteokbokki and hot stone bowls. Yum!!!
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Erica Lee
Do you see the two sides of the japchae with different colors? That’s actually the same dish. They seem to have reused old japchae and placed the fresh batch on the other side. Not only was I put off by the side with the old noodles, but even the fresh portion did not taste good. It was overly soy sauce–heavy and lacked balance in flavor.
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Almaksar
I’ve been amazed, it is great place, looks very nice outside and inside.
For the price and amount of food you get I don’t think you can beat it.
It is healthy food.
I’ve tried the other place close to center Orlando I think it is called Korean street food. They were not good, food had no taste.
This place is my favorite Korean food in the area!!!
At the end I got probiotic drink, I’ll be coming back for sure!!!
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